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Journal Abstract Search

147 related items for PubMed ID: 26854846

  • 1. Potential Therapeutic Applications of Mucuna pruriens Peptide Fractions Purified by High-Performance Liquid Chromatography as Angiotensin-Converting Enzyme Inhibitors, Antioxidants, Antithrombotic and Hypocholesterolemic Agents.
    Herrera-Chalé F, Ruiz-Ruiz JC, Betancur-Ancona D, Segura-Campos MR.
    J Med Food; 2016 Feb; 19(2):187-95. PubMed ID: 26854846
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  • 7. Two novel peptides with angiotensin I converting enzyme inhibitory and antioxidative activities from Scorpaena notata muscle protein hydrolysate.
    Aissaoui N, Abidi F, Hardouin J, Abdelkafi Z, Marrakchi N, Jouenne T, Marzouki MN.
    Biotechnol Appl Biochem; 2017 Mar; 64(2):201-210. PubMed ID: 26799603
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  • 8. Purification and identification of an ACE inhibitory peptide from walnut protein.
    Liu M, Du M, Zhang Y, Xu W, Wang C, Wang K, Zhang L.
    J Agric Food Chem; 2013 May 01; 61(17):4097-100. PubMed ID: 23566262
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  • 9. Angiotensin-converting enzyme (ACE) inhibitory potential of standardized Mucuna pruriens seed extract.
    Chaudhary SK, De A, Bhadra S, Mukherjee PK.
    Pharm Biol; 2015 May 01; 53(11):1614-20. PubMed ID: 25868619
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  • 10. Angiotensin-converting enzyme inhibitory and antioxidative activities and functional characterization of protein hydrolysates of hard-to-cook chickpeas.
    Medina-Godoy S, Ambriz-Pérez DL, Fuentes-Gutiérrez CI, Germán-Báez LJ, Gutiérrez-Dorado R, Reyes-Moreno C, Valdez-Ortiz A.
    J Sci Food Agric; 2012 Jul 01; 92(9):1974-81. PubMed ID: 22307458
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  • 11. ACE-I Inhibitory Activity from Phaseolus lunatus and Phaseolus vulgaris Peptide Fractions Obtained by Ultrafiltration.
    Betancur-Ancona D, Dávila-Ortiz G, Chel-Guerrero LA, Torruco-Uco JG.
    J Med Food; 2015 Nov 01; 18(11):1247-54. PubMed ID: 26061663
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  • 12. Defatted Jatropha curcas flour and protein isolate as materials for protein hydrolysates with biological activity.
    Marrufo-Estrada DM, Segura-Campos MR, Chel-Guerrero LA, Betancur-Ancona DA.
    Food Chem; 2013 May 01; 138(1):77-83. PubMed ID: 23265458
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  • 13. [STUDIES IN VITRO INHIBITION OF THE ANGIOTENSIN-CONVERTING ENZYME-I, HYPOTENSIVE AND ANTIHYPERTENSIVE EFFECTS OF PEPTIDE FRACTIONS OF V. UNGUICULATA].
    Cú-Cañetas T, Betancur Ancona D, Gallegos Tintoré S, Sandoval Peraza M, Chel Guerrero L.
    Nutr Hosp; 2015 Nov 01; 32(5):2117-25. PubMed ID: 26545668
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  • 14. Isolation and characterization of angiotensin I-converting enzyme inhibitory peptides from wheat gliadin hydrolysate.
    Motoi H, Kodama T.
    Nahrung; 2003 Oct 01; 47(5):354-8. PubMed ID: 14609094
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  • 15. Inhibitory properties of bambara groundnut protein hydrolysate and peptide fractions against angiotensin-converting enzymes, renin and free radicals.
    Arise AK, Alashi AM, Nwachukwu ID, Malomo SA, Aluko RE, Amonsou EO.
    J Sci Food Agric; 2017 Jul 01; 97(9):2834-2841. PubMed ID: 27786357
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  • 16. Effect of Jatropha curcas peptide fractions on the angiotensin I-converting enzyme inhibitory activity.
    Segura-Campos MR, Peralta-González F, Castellanos-Ruelas A, Chel-Guerrero LA, Betancur-Ancona DA.
    Biomed Res Int; 2013 Jul 01; 2013():541947. PubMed ID: 24224169
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  • 17. Purification and Identification of Cholesterol Micelle Formation Inhibitory Peptides of Hydrolysate from High Hydrostatic Pressure-Assisted Protease Hydrolysis of Fermented Seabass Byproduct.
    Chen GW, Lin HV, Huang LW, Lin CH, Lin YH.
    Int J Mol Sci; 2021 May 18; 22(10):. PubMed ID: 34069880
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  • 18. Antithrombotic Activity of Brewers' Spent Grain Peptides and their Effects on Blood Coagulation Pathways.
    Cian RE, Garzón AG, Martínez-Augustin O, Botto CC, Drago SR.
    Plant Foods Hum Nutr; 2018 Sep 18; 73(3):241-246. PubMed ID: 29992417
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  • 19. Angiotensin-I converting enzyme inhibitory and antioxidant activities of egg protein hydrolysates produced with gastrointestinal and nongastrointestinal enzymes.
    You SJ, Wu J.
    J Food Sci; 2011 Aug 18; 76(6):C801-7. PubMed ID: 22417478
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