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PUBMED FOR HANDHELDS

Journal Abstract Search

160 related items for PubMed ID: 26857555

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  • 6. Implications of hydration depletion in the in vitro starch digestibility of white bread crumb and crust.
    Martínez MM, Román L, Gómez M.
    Food Chem; 2018 Jan 15; 239():295-303. PubMed ID: 28873572
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  • 10. Kinetics of bread crumb hydration as related to porous microstructure.
    Mathieu V, Monnet AF, Jourdren S, Panouillé M, Chappard C, Souchon I.
    Food Funct; 2016 Aug 10; 7(8):3577-89. PubMed ID: 27466974
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  • 11. In vitro digestion properties and use of automatic image analysis to assess the quality of wheat bread enriched with whole faba bean (Vicia faba L.) flour and its protein-rich fraction.
    Johnston C, Ying Leong S, Teape C, Liesaputra V, Oey I.
    Food Res Int; 2023 Dec 10; 174(Pt 1):113630. PubMed ID: 37986480
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  • 13. Oral processing and dynamics of texture perception in commercial gluten-free breads.
    Puerta P, Laguna L, Villegas B, Rizo A, Fiszman S, Tarrega A.
    Food Res Int; 2020 Aug 10; 134():109233. PubMed ID: 32517905
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  • 15. Short-term storage evaluation of quality and antioxidant capacity in chestnut-wheat bread.
    Rinaldi M, Paciulli M, Dall'Asta C, Cirlini M, Chiavaro E.
    J Sci Food Agric; 2015 Jan 10; 95(1):59-65. PubMed ID: 25060963
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  • 16. Model approach to starch functionality in bread making.
    Goesaert H, Leman P, Delcour JA.
    J Agric Food Chem; 2008 Aug 13; 56(15):6423-31. PubMed ID: 18627169
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  • 19. Variations of the sensory profile of durum wheat Altamura PDO (protected designation of origin) bread during staling.
    Pasqualone A, Summo C, Bilancia MT, Caponio F.
    J Food Sci; 2007 Apr 13; 72(3):S191-6. PubMed ID: 17995813
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  • 20. Physical Properties of Flours Obtained from Wasted Bread Crusts and Crumbs.
    Fernández-Peláez J, Guerra P, Gallego C, Gomez M.
    Foods; 2021 Jan 31; 10(2):. PubMed ID: 33572509
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