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Journal Abstract Search

225 related items for PubMed ID: 26861624

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  • 3. Nitrogenous Compound Utilization and Production of Volatile Organic Compounds among Commercial Wine Yeasts Highlight Strain-Specific Metabolic Diversity.
    Scott WT, van Mastrigt O, Block DE, Notebaart RA, Smid EJ.
    Microbiol Spectr; 2021 Sep 03; 9(1):e0048521. PubMed ID: 34287034
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  • 4. Analysing the impact of the nature of the nitrogen source on the formation of volatile compounds to unravel the aroma metabolism of two non-Saccharomyces strains.
    Seguinot P, Bloem A, Brial P, Meudec E, Ortiz-Julien A, Camarasa C.
    Int J Food Microbiol; 2020 Mar 02; 316():108441. PubMed ID: 31778839
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  • 7. Dynamics and quantitative analysis of the synthesis of fermentative aromas by an evolved wine strain of Saccharomyces cerevisiae.
    Mouret JR, Cadiere A, Aguera E, Rollero S, Ortiz-Julien A, Sablayrolles JM, Dequin S.
    Yeast; 2015 Jan 02; 32(1):257-69. PubMed ID: 24989462
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  • 10. The aromatic profile of wine distillates from Ugni blanc grape musts is influenced by the nitrogen nutrition (organic vs. inorganic) of Saccharomyces cerevisiae.
    Guittin C, Maçna F, Barreau A, Poitou X, Sablayrolles JM, Mouret JR, Farines V.
    Food Microbiol; 2023 May 02; 111():104193. PubMed ID: 36681397
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  • 11. Production of fermentation aroma compounds by Saccharomyces cerevisiae wine yeasts: effects of yeast assimilable nitrogen on two model strains.
    Carrau FM, Medina K, Farina L, Boido E, Henschke PA, Dellacassa E.
    FEMS Yeast Res; 2008 Nov 02; 8(7):1196-207. PubMed ID: 18637137
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  • 12. Nitrogen metabolism in three non-conventional wine yeast species: A tool to modulate wine aroma profiles.
    Rollero S, Bloem A, Brand J, Ortiz-Julien A, Camarasa C, Divol B.
    Food Microbiol; 2021 Apr 02; 94():103650. PubMed ID: 33279075
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  • 15. Linking gene regulation and the exo-metabolome: a comparative transcriptomics approach to identify genes that impact on the production of volatile aroma compounds in yeast.
    Rossouw D, Naes T, Bauer FF.
    BMC Genomics; 2008 Nov 07; 9():530. PubMed ID: 18990252
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  • 19. Metabolic flux sampling predicts strain-dependent differences related to aroma production among commercial wine yeasts.
    Scott WT, Smid EJ, Block DE, Notebaart RA.
    Microb Cell Fact; 2021 Oct 21; 20(1):204. PubMed ID: 34674718
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  • 20. QTL mapping of volatile compound production in Saccharomyces cerevisiae during alcoholic fermentation.
    Eder M, Sanchez I, Brice C, Camarasa C, Legras JL, Dequin S.
    BMC Genomics; 2018 Mar 01; 19(1):166. PubMed ID: 29490607
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