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318 related items for PubMed ID: 26863869

  • 1. On the role of ethylene, auxin and a GOLVEN-like peptide hormone in the regulation of peach ripening.
    Tadiello A, Ziosi V, Negri AS, Noferini M, Fiori G, Busatto N, Espen L, Costa G, Trainotti L.
    BMC Plant Biol; 2016 Feb 11; 16():44. PubMed ID: 26863869
    [Abstract] [Full Text] [Related]

  • 2. PpYUC11, a strong candidate gene for the stony hard phenotype in peach (Prunus persica L. Batsch), participates in IAA biosynthesis during fruit ripening.
    Pan L, Zeng W, Niu L, Lu Z, Liu H, Cui G, Zhu Y, Chu J, Li W, Fang W, Cai Z, Li G, Wang Z.
    J Exp Bot; 2015 Dec 11; 66(22):7031-44. PubMed ID: 26307136
    [Abstract] [Full Text] [Related]

  • 3. Increased levels of IAA are required for system 2 ethylene synthesis causing fruit softening in peach (Prunus persica L. Batsch).
    Tatsuki M, Nakajima N, Fujii H, Shimada T, Nakano M, Hayashi K, Hayama H, Yoshioka H, Nakamura Y.
    J Exp Bot; 2013 Feb 11; 64(4):1049-59. PubMed ID: 23364941
    [Abstract] [Full Text] [Related]

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  • 5. The involvement of auxin in the ripening of climacteric fruits comes of age: the hormone plays a role of its own and has an intense interplay with ethylene in ripening peaches.
    Trainotti L, Tadiello A, Casadoro G.
    J Exp Bot; 2007 Feb 11; 58(12):3299-308. PubMed ID: 17925301
    [Abstract] [Full Text] [Related]

  • 6. Genome-wide identification and transcriptome profiling reveal that E3 ubiquitin ligase genes relevant to ethylene, auxin and abscisic acid are differentially expressed in the fruits of melting flesh and stony hard peach varieties.
    Tan B, Lian X, Cheng J, Zeng W, Zheng X, Wang W, Ye X, Li J, Li Z, Zhang L, Feng J.
    BMC Genomics; 2019 Nov 21; 20(1):892. PubMed ID: 31752682
    [Abstract] [Full Text] [Related]

  • 7. The Peach RGF/GLV Signaling Peptide pCTG134 Is Involved in a Regulatory Circuit That Sustains Auxin and Ethylene Actions.
    Busatto N, Salvagnin U, Resentini F, Quaresimin S, Navazio L, Marin O, Pellegrini M, Costa F, Mierke DF, Trainotti L.
    Front Plant Sci; 2017 Nov 21; 8():1711. PubMed ID: 29075273
    [Abstract] [Full Text] [Related]

  • 8. Spermidine application to young developing peach fruits leads to a slowing down of ripening by impairing ripening-related ethylene and auxin metabolism and signaling.
    Torrigiani P, Bressanin D, Ruiz KB, Tadiello A, Trainotti L, Bonghi C, Ziosi V, Costa G.
    Physiol Plant; 2012 Sep 21; 146(1):86-98. PubMed ID: 22409726
    [Abstract] [Full Text] [Related]

  • 9. PpIAA1 and PpERF4 form a positive feedback loop to regulate peach fruit ripening by integrating auxin and ethylene signals.
    Wang X, Pan L, Wang Y, Meng J, Deng L, Niu L, Liu H, Ding Y, Yao JL, Nieuwenhuizen NJ, Ampomah-Dwamena C, Lu Z, Cui G, Wang Z, Zeng W.
    Plant Sci; 2021 Dec 21; 313():111084. PubMed ID: 34763869
    [Abstract] [Full Text] [Related]

  • 10. Genome-wide identification of the ARF (auxin response factor) gene family in peach and their expression analysis.
    Diao D, Hu X, Guan D, Wang W, Yang H, Liu Y.
    Mol Biol Rep; 2020 Jun 21; 47(6):4331-4344. PubMed ID: 32430848
    [Abstract] [Full Text] [Related]

  • 11. The microRNA ppe-miR393 mediates auxin-induced peach fruit softening by promoting ethylene production.
    Ma L, Zhao Y, Chen M, Li Y, Shen Z, Cao Y, Wu D, Yu M, Grierson D, Shi Y, Chen K.
    Plant Physiol; 2023 May 31; 192(2):1638-1655. PubMed ID: 36943294
    [Abstract] [Full Text] [Related]

  • 12. Ethylene-regulation of fruit softening and softening-related genes in peach.
    Hayama H, Shimada T, Fujii H, Ito A, Kashimura Y.
    J Exp Bot; 2006 May 31; 57(15):4071-7. PubMed ID: 17077183
    [Abstract] [Full Text] [Related]

  • 13. Ethylene and auxin biosynthesis and signaling are impaired by methyl jasmonate leading to a transient slowing down of ripening in peach fruit.
    Soto A, Ruiz KB, Ziosi V, Costa G, Torrigiani P.
    J Plant Physiol; 2012 Dec 15; 169(18):1858-65. PubMed ID: 22884412
    [Abstract] [Full Text] [Related]

  • 14. The involvement of 1-aminocyclopropane-1-carboxylic acid synthase isogene, Pp-ACS1, in peach fruit softening.
    Tatsuki M, Haji T, Yamaguchi M.
    J Exp Bot; 2006 Dec 15; 57(6):1281-9. PubMed ID: 16531466
    [Abstract] [Full Text] [Related]

  • 15. Characteristics and regulatory pathway of the PrupeSEP1 SEPALLATA gene during ripening and softening in peach fruits.
    Li J, Li F, Qian M, Han M, Liu H, Zhang D, Ma J, Zhao C.
    Plant Sci; 2017 Apr 15; 257():63-73. PubMed ID: 28224919
    [Abstract] [Full Text] [Related]

  • 16. Interactions between ethylene and auxin are crucial to the control of grape (Vitis vinifera L.) berry ripening.
    Böttcher C, Burbidge CA, Boss PK, Davies C.
    BMC Plant Biol; 2013 Dec 23; 13():222. PubMed ID: 24364881
    [Abstract] [Full Text] [Related]

  • 17. Regulatory mechanisms of ethylene biosynthesis in response to various stimuli during maturation and ripening in fig fruit (Ficus carica L.).
    Owino WO, Manabe Y, Mathooko FM, Kubo Y, Inaba A.
    Plant Physiol Biochem; 2006 Dec 23; 44(5-6):335-42. PubMed ID: 16889975
    [Abstract] [Full Text] [Related]

  • 18. Cinnamyl alcohol dehydrogenases in the mesocarp of ripening fruit of Prunus persica genotypes with different flesh characteristics: changes in activity and protein and transcript levels.
    Gabotti D, Negrini N, Morgutti S, Nocito FF, Cocucci M.
    Physiol Plant; 2015 Jul 23; 154(3):329-48. PubMed ID: 25534876
    [Abstract] [Full Text] [Related]

  • 19. ABA may promote or delay peach fruit ripening through modulation of ripening- and hormone-related gene expression depending on the developmental stage.
    Soto A, Ruiz KB, Ravaglia D, Costa G, Torrigiani P.
    Plant Physiol Biochem; 2013 Mar 23; 64():11-24. PubMed ID: 23337357
    [Abstract] [Full Text] [Related]

  • 20. Climacteric ripening of apple fruit is regulated by transcriptional circuits stimulated by cross-talks between ethylene and auxin.
    Busatto N, Tadiello A, Trainotti L, Costa F.
    Plant Signal Behav; 2017 Jan 02; 12(1):e1268312. PubMed ID: 27935411
    [Abstract] [Full Text] [Related]

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