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Journal Abstract Search

351 related items for PubMed ID: 26866508

  • 1. Flaked sorghum biscuits increase postprandial GLP-1 and GIP levels and extend subjective satiety in healthy subjects.
    Stefoska-Needham A, Beck EJ, Johnson SK, Chu J, Tapsell LC.
    Mol Nutr Food Res; 2016 May; 60(5):1118-28. PubMed ID: 26866508
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  • 2. Postprandial effects of polydextrose on satiety hormone responses and subjective feelings of appetite in obese participants.
    Olli K, Salli K, Alhoniemi E, Saarinen M, Ibarra A, Vasankari T, Rautonen N, Tiihonen K.
    Nutr J; 2015 Jan 03; 14():2. PubMed ID: 25555562
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  • 3. The effect of meal frequency in a reduced-energy regimen on the gastrointestinal and appetite hormones in patients with type 2 diabetes: A randomised crossover study.
    Belinova L, Kahleova H, Malinska H, Topolcan O, Windrichova J, Oliyarnyk O, Kazdova L, Hill M, Pelikanova T.
    PLoS One; 2017 Jan 03; 12(4):e0174820. PubMed ID: 28369078
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  • 4. Effects of 1 and 3 g cinnamon on gastric emptying, satiety, and postprandial blood glucose, insulin, glucose-dependent insulinotropic polypeptide, glucagon-like peptide 1, and ghrelin concentrations in healthy subjects.
    Hlebowicz J, Hlebowicz A, Lindstedt S, Björgell O, Höglund P, Holst JJ, Darwiche G, Almér LO.
    Am J Clin Nutr; 2009 Mar 03; 89(3):815-21. PubMed ID: 19158209
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  • 6. Resistant starch lowers postprandial glucose and leptin in overweight adults consuming a moderate-to-high-fat diet: a randomized-controlled trial.
    Maziarz MP, Preisendanz S, Juma S, Imrhan V, Prasad C, Vijayagopal P.
    Nutr J; 2017 Feb 21; 16(1):14. PubMed ID: 28222742
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  • 10. Effects of two dietary fibers as part of ready-to-eat cereal (RTEC) breakfasts on perceived appetite and gut hormones in overweight women.
    Lafond DW, Greaves KA, Maki KC, Leidy HJ, Romsos DR.
    Nutrients; 2015 Feb 13; 7(2):1245-66. PubMed ID: 25689743
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  • 11. Modification of a traditional breakfast leads to increased satiety along with attenuated plasma increments of glucose, C-peptide, insulin, and glucose-dependent insulinotropic polypeptide in humans.
    Ohlsson B, Höglund P, Roth B, Darwiche G.
    Nutr Res; 2016 Apr 13; 36(4):359-368. PubMed ID: 27001281
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  • 12. Effect of resistant wheat starch on subjective appetite and food intake in healthy adults.
    Emilien CH, Hsu WH, Hollis JH.
    Nutrition; 2017 Apr 13; 43-44():69-74. PubMed ID: 28935147
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  • 13. Comparison of postprandial profiles of ghrelin, active GLP-1, and total PYY to meals varying in fat and carbohydrate and their association with hunger and the phases of satiety.
    Gibbons C, Caudwell P, Finlayson G, Webb DL, Hellström PM, Näslund E, Blundell JE.
    J Clin Endocrinol Metab; 2013 May 13; 98(5):E847-55. PubMed ID: 23509106
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  • 14. A high-protein breakfast induces greater insulin and glucose-dependent insulinotropic peptide responses to a subsequent lunch meal in individuals with type 2 diabetes.
    Park YM, Heden TD, Liu Y, Nyhoff LM, Thyfault JP, Leidy HJ, Kanaley JA.
    J Nutr; 2015 Mar 13; 145(3):452-8. PubMed ID: 25733459
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  • 16. Modulation of postprandial lipaemia by a single meal containing a commonly consumed interesterified palmitic acid-rich fat blend compared to a non-interesterified equivalent.
    Hall WL, Iqbal S, Li H, Gray R, Berry SEE.
    Eur J Nutr; 2017 Dec 13; 56(8):2487-2495. PubMed ID: 27511058
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  • 17. Effects of whole grain rye, with and without resistant starch type 2 supplementation, on glucose tolerance, gut hormones, inflammation and appetite regulation in an 11-14.5 hour perspective; a randomized controlled study in healthy subjects.
    Sandberg JC, Björck IME, Nilsson AC.
    Nutr J; 2017 Apr 21; 16(1):25. PubMed ID: 28431559
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  • 18. Postprandial effects of consuming a staggered meal on gut peptide and glycemic responses in obese women and men.
    Griffith L, Haddad EH, Tonstad S.
    Obes Res Clin Pract; 2016 Apr 21; 10(3):264-74. PubMed ID: 26311660
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  • 19. Postprandial Effects of Blueberry (Vaccinium angustifolium) Consumption on Glucose Metabolism, Gastrointestinal Hormone Response, and Perceived Appetite in Healthy Adults: A Randomized, Placebo-Controlled Crossover Trial.
    Stote K, Corkum A, Sweeney M, Shakerley N, Kean T, Gottschall-Pass K.
    Nutrients; 2019 Jan 19; 11(1):. PubMed ID: 30669469
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  • 20. A Diet Enriched with Red Sorghum Flaked Biscuits, Compared to a Diet Containing White Wheat Flaked Biscuits, Does Not Enhance the Effectiveness of an Energy-Restricted Meal Plan in Overweight and Mildly Obese Adults.
    Stefoska-Needham A, Beck EJ, Johnson SK, Batterham MJ, Grant R, Ashton J, Tapsell LC.
    J Am Coll Nutr; 2017 Jan 19; 36(3):184-192. PubMed ID: 28135975
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