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Journal Abstract Search

264 related items for PubMed ID: 26868552

  • 21. Inactivation mechanism of slightly acidic electrolyzed water on Bacillus cereus spores.
    Zhang C, Yang G, Shen P, Shi Y, Yang Y, Liu Y, Xia X, Wang S.
    Food Microbiol; 2022 May; 103():103951. PubMed ID: 35082068
    [Abstract] [Full Text] [Related]

  • 22. Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts.
    Kim SJ, Zaidul IS, Suzuki T, Mukasa Y, Hashimoto N, Takigawa S, Noda T, Matsuura-Endo C, Yamauchi H.
    Food Chem; 2008 Oct 15; 110(4):814-20. PubMed ID: 26047265
    [Abstract] [Full Text] [Related]

  • 23. Brewing Rutin-Enriched Lager Beer with Buckwheat Malt as Adjuncts.
    Deng Y, Lim J, Lee GH, Nguyen TTH, Xiao Y, Piao M, Kim D.
    J Microbiol Biotechnol; 2019 Jun 28; 29(6):877-886. PubMed ID: 31154743
    [Abstract] [Full Text] [Related]

  • 24. Antioxidant activity of tartary (Fagopyrum tataricum (L.) Gaertn.) and common (Fagopyrum esculentum moench) buckwheat sprouts.
    Liu CL, Chen YS, Yang JH, Chiang BH.
    J Agric Food Chem; 2008 Jan 09; 56(1):173-8. PubMed ID: 18072736
    [Abstract] [Full Text] [Related]

  • 25. [Purification, characterization and partial primary structure analysis of rutin-degrading enzyme in tartary buckwheat seeds].
    Zhang Y, Li J, Yuan Y, Gu J, Chen P.
    Sheng Wu Gong Cheng Xue Bao; 2017 May 25; 33(5):796-807. PubMed ID: 28876034
    [Abstract] [Full Text] [Related]

  • 26. Degradation of rutin and polyphenols during the preparation of tartary buckwheat bread.
    Vogrincic M, Timoracka M, Melichacova S, Vollmannova A, Kreft I.
    J Agric Food Chem; 2010 Apr 28; 58(8):4883-7. PubMed ID: 20201551
    [Abstract] [Full Text] [Related]

  • 27. Effect of platinum electrode materials and electrolysis processes on the preparation of acidic electrolyzed oxidizing water and slightly acidic electrolyzed water.
    Song X, Zhao H, Fang K, Lou Y, Liu Z, Liu C, Ren Z, Zhou X, Fang H, Zhu Y.
    RSC Adv; 2019 Jan 22; 9(6):3113-3119. PubMed ID: 35518990
    [Abstract] [Full Text] [Related]

  • 28. Aqua-culture improved buckwheat sprouts with more abundant precious nutrients and hypolipidemic activity.
    Peng CC, Chen KC, Yang YL, Lin LY, Peng RY.
    Int J Food Sci Nutr; 2009 Jan 22; 60 Suppl 1():232-45. PubMed ID: 19568972
    [Abstract] [Full Text] [Related]

  • 29. Effects of UV-B irradiation on the levels of anthocyanin, rutin and radical scavenging activity of buckwheat sprouts.
    Tsurunaga Y, Takahashi T, Katsube T, Kudo A, Kuramitsu O, Ishiwata M, Matsumoto S.
    Food Chem; 2013 Nov 01; 141(1):552-6. PubMed ID: 23768393
    [Abstract] [Full Text] [Related]

  • 30. Inactivation of Salmonella Typhimurium and Listeria monocytogenes on buckwheat seeds through combination treatment with plasma, vacuum packaging, and hot water.
    Park YJ, Kim SY, Song WJ.
    J Appl Microbiol; 2023 Nov 01; 134(11):. PubMed ID: 37974046
    [Abstract] [Full Text] [Related]

  • 31. Glutamate Decarboxylase (GAD) Extracted from Germinated Rice: Enzymatic Properties and Its Application in Soymilk.
    Pramai P, Thanasukarn P, Thongsook T, Jannoey P, Chen F, Jiamyangyuen S.
    J Nutr Sci Vitaminol (Tokyo); 2019 Nov 01; 65(Supplement):S166-S170. PubMed ID: 31619621
    [Abstract] [Full Text] [Related]

  • 32. Effect of calcium chloride and sucrose on the composition of bioactive compounds and antioxidant activities in buckwheat sprouts.
    Sim U, Sung J, Lee H, Heo H, Jeong HS, Lee J.
    Food Chem; 2020 May 15; 312():126075. PubMed ID: 31893551
    [Abstract] [Full Text] [Related]

  • 33. Effects of cultivar and culture conditions on gamma-aminobutyric acid accumulation in germinated fava beans (Vicia faba L.).
    Li Y, Bai Q, Jin X, Wen H, Gu Z.
    J Sci Food Agric; 2010 Jan 15; 90(1):52-7. PubMed ID: 20355011
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  • 35. The effect of fermented buckwheat on producing l-carnitine- and γ-aminobutyric acid (GABA)-enriched designer eggs.
    Park N, Lee TK, Nguyen TTH, An EB, Kim NM, You YH, Park TS, Kim D.
    J Sci Food Agric; 2017 Jul 15; 97(9):2891-2897. PubMed ID: 27790703
    [Abstract] [Full Text] [Related]

  • 36. Cold atmospheric plasma treatment improves the γ-aminobutyric acid content of buckwheat seeds providing a new anti-hypertensive functional ingredient.
    Guiyun C, Yushan W, Mingyue Z, Wanxing M, Xixian X, Ye C.
    Food Chem; 2022 Sep 15; 388():133064. PubMed ID: 35486991
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  • 40. Effect of buckwheat extract on the antioxidant activity of lipid in mouse brain and its structural change during in vitro human digestion.
    Hur SJ, Park SJ, Jeong CH.
    J Agric Food Chem; 2011 Oct 12; 59(19):10699-704. PubMed ID: 21882888
    [Abstract] [Full Text] [Related]

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