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Journal Abstract Search

264 related items for PubMed ID: 26868552

  • 41. The mechanism of freeze-thawing induced accumulation of γ-aminobutyric acid in germinated soybean.
    Yang R, Hui Q, Feng X, Feng L, Gu Z, Wang P.
    J Sci Food Agric; 2020 Feb; 100(3):1099-1105. PubMed ID: 31667840
    [Abstract] [Full Text] [Related]

  • 42. Determination of rutin, catechin, epicatechin, and epicatechin gallate in buckwheat Fagopyrum esculentum Moench by micro-high-performance liquid chromatography with electrochemical detection.
    Danila AM, Kotani A, Hakamata H, Kusu F.
    J Agric Food Chem; 2007 Feb 21; 55(4):1139-43. PubMed ID: 17253718
    [Abstract] [Full Text] [Related]

  • 43. Effect of water hardness on the production and microbicidal efficacy of slightly acidic electrolyzed water.
    Forghani F, Park JH, Oh DH.
    Food Microbiol; 2015 Jun 21; 48():28-34. PubMed ID: 25790988
    [Abstract] [Full Text] [Related]

  • 44. Influence of Indole-3-Acetic Acid and Gibberellic Acid on Phenylpropanoid Accumulation in Common Buckwheat (Fagopyrum esculentum Moench) Sprouts.
    Park CH, Yeo HJ, Park YJ, Morgan AM, Valan Arasu M, Al-Dhabi NA, Park SU.
    Molecules; 2017 Feb 28; 22(3):. PubMed ID: 28264513
    [Abstract] [Full Text] [Related]

  • 45. Accumulation of γ-aminobutyric acid in soybean by hypoxia germination and freeze-thawing incubation.
    Yang R, Feng L, Wang S, Yu N, Gu Z.
    J Sci Food Agric; 2016 Apr 28; 96(6):2090-6. PubMed ID: 26119790
    [Abstract] [Full Text] [Related]

  • 46. In vitro inactivation of porcine reproductive and respiratory syndrome virus and pseudorabies virus by slightly acidic electrolyzed water.
    Hao X, Shen Z, Wang J, Zhang Q, Li B, Wang C, Cao W.
    Vet J; 2013 Aug 28; 197(2):297-301. PubMed ID: 23489846
    [Abstract] [Full Text] [Related]

  • 47. Slightly acidic electrolyzed water significantly restrains the accumulation of the microalgae Pseudokirchneriella subcapitata in hydroponic systems.
    Wu C, Li Y, Wu X, Bao E, Ye L, Cao K.
    J Appl Microbiol; 2024 May 01; 135(5):. PubMed ID: 38533661
    [Abstract] [Full Text] [Related]

  • 48. Tartary buckwheat (Fagopyrum tataricum Gaertn.) as a source of dietary rutin and quercitrin.
    Fabjan N, Rode J, Kosir IJ, Wang Z, Zhang Z, Kreft I.
    J Agric Food Chem; 2003 Oct 22; 51(22):6452-5. PubMed ID: 14558761
    [Abstract] [Full Text] [Related]

  • 49. Slightly acidic electrolyzed water disrupts biofilms and effectively disinfects Pseudomonas aeruginosa.
    Okanda T, Takahashi R, Ehara T, Ohkusu K, Furuya N, Matsumoto T.
    J Infect Chemother; 2019 Jun 22; 25(6):452-457. PubMed ID: 30782428
    [Abstract] [Full Text] [Related]

  • 50. Optical, rheological, thermal, and microstructural elucidation of rutin enrichment in Tartary buckwheat flour by hydrothermal treatments.
    Oh M, Oh I, Jeong S, Lee S.
    Food Chem; 2019 Dec 01; 300():125193. PubMed ID: 31326675
    [Abstract] [Full Text] [Related]

  • 51. Dynamic changes in gamma-aminobutyric acid and glutamate decarboxylase activity in oats (Avena nuda L.) during steeping and germination.
    Xu JG, Hu QP, Duan JL, Tian CR.
    J Agric Food Chem; 2010 Sep 08; 58(17):9759-63. PubMed ID: 20695426
    [Abstract] [Full Text] [Related]

  • 52. Trace element water improves the antioxidant activity of buckwheat (Fagopyrum esculentum Moench) sprouts.
    Liu CL, Chen YS, Yang JH, Chiang BH, Hsu CK.
    J Agric Food Chem; 2007 Oct 31; 55(22):8934-40. PubMed ID: 17902620
    [Abstract] [Full Text] [Related]

  • 53. Biochemical constituents of buckwheat (Fagopyrum esculentum Moench) collected from different geographical regions of Himachal Pradesh.
    Verma KC.
    Mol Biol Rep; 2018 Dec 31; 45(6):2681-2687. PubMed ID: 30382447
    [Abstract] [Full Text] [Related]

  • 54. Green and efficient extraction of rutin from tartary buckwheat hull by using natural deep eutectic solvents.
    Huang Y, Feng F, Jiang J, Qiao Y, Wu T, Voglmeir J, Chen ZG.
    Food Chem; 2017 Apr 15; 221():1400-1405. PubMed ID: 27979107
    [Abstract] [Full Text] [Related]

  • 55. Flavonoid analysis of buckwheat sprouts.
    Nam TG, Lee SM, Park JH, Kim DO, Baek NI, Eom SH.
    Food Chem; 2015 Mar 01; 170():97-101. PubMed ID: 25306322
    [Abstract] [Full Text] [Related]

  • 56. Slightly acidic electrolyzed water as an alternative disinfection technique for hatching eggs.
    Liu C, Zheng W, Li Z, Zhou L, Sun Y, Han S.
    Poult Sci; 2022 Mar 01; 101(3):101643. PubMed ID: 35016047
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