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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

209 related items for PubMed ID: 26871415

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  • 2. Enzymatic hydrolysis of heated whey: iron-binding ability of peptides and antigenic protein fractions.
    Kim SB, Seo IS, Khan MA, Ki KS, Lee WS, Lee HJ, Shin HS, Kim HS.
    J Dairy Sci; 2007 Sep; 90(9):4033-42. PubMed ID: 17699019
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  • 6. Use of Different Proteases to Obtain Flaxseed Protein Hydrolysates with Antioxidant Activity.
    Karamać M, Kosińska-Cagnazzo A, Kulczyk A.
    Int J Mol Sci; 2016 Jun 29; 17(7):. PubMed ID: 27367678
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  • 7. Structural characteristics of low bitter and high umami protein hydrolysates prepared from bovine muscle and porcine plasma.
    Fu Y, Liu J, Hansen ET, Bredie WLP, Lametsch R.
    Food Chem; 2018 Aug 15; 257():163-171. PubMed ID: 29622194
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  • 9. The Structural Characteristics and Bioactivity Stability of Cucumaria frondosa Intestines and Ovum Hydrolysates Obtained by Different Proteases.
    Wang Q, Wang G, Liu C, Sun Z, Li R, Gao J, Li M, Sun L.
    Mar Drugs; 2023 Jul 06; 21(7):. PubMed ID: 37504926
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  • 10. Enzymatic hydrolysis of poultry meal with endo- and exopeptidases.
    Nchienzia HA, Morawicki RO, Gadang VP.
    Poult Sci; 2010 Oct 06; 89(10):2273-80. PubMed ID: 20852119
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  • 11. Angiotensin I converting enzyme-inhibitory peptides from commercial wet- and dry-milled corn germ.
    Parris N, Moreau RA, Johnston DB, Dickey LC, Aluko RE.
    J Agric Food Chem; 2008 Apr 23; 56(8):2620-3. PubMed ID: 18355022
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  • 14. Potato protein isolates: recovery and characterization of their properties.
    Waglay A, Karboune S, Alli I.
    Food Chem; 2014 Jan 01; 142():373-82. PubMed ID: 24001855
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