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Journal Abstract Search

248 related items for PubMed ID: 26871493

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  • 4. Effects of dynamic controlled atmosphere by respiratory quotient on some quality parameters and volatile profile of 'Royal Gala' apple after long-term storage.
    Both V, Thewes FR, Brackmann A, de Oliveira Anese R, de Freitas Ferreira D, Wagner R.
    Food Chem; 2017 Jan 15; 215():483-92. PubMed ID: 27542502
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  • 6. Interactive responses of gala apple fruit volatile production to controlled atmosphere storage and chemical inhibition of ethylene action.
    Mattheis JP, Fan X, Argenta LC.
    J Agric Food Chem; 2005 Jun 01; 53(11):4510-6. PubMed ID: 15913318
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  • 8. Influence of respiratory quotient dynamic controlled atmosphere (DCA - RQ) and ethanol application on softening of Braeburn apples.
    Weber A, Neuwald DA, Kittemann D, Thewes FR, Both V, Brackmann A.
    Food Chem; 2020 Jan 15; 303():125346. PubMed ID: 31446364
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  • 11. Dynamic controlled atmosphere (DCA): interaction between DCA methods and 1-methylcyclopropene on 'Fuji Suprema' apple quality.
    Weber A, Thewes FR, Anese RO, Both V, Pavanello EP, Brackmann A.
    Food Chem; 2017 Nov 15; 235():136-144. PubMed ID: 28554617
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  • 12. Dynamic controlled atmosphere: Impact of elevated storage temperature on anaerobic metabolism and quality of 'Nicoter' apples.
    Weber A, Thewes FR, Sellwig M, Brackmann A, Wünsche JN, Kittemann D, Neuwald DA.
    Food Chem; 2019 Nov 15; 298():125017. PubMed ID: 31260967
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  • 15. Variation of Triterpenes in Apples Stored in a Controlled Atmosphere.
    Butkeviciute A, Viskelis J, Liaudanskas M, Viskelis P, Bobinas C, Janulis V.
    Molecules; 2021 Jun 14; 26(12):. PubMed ID: 34198648
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  • 17. Impact of innovative controlled atmosphere storage technologies and postharvest treatments on volatile compound production in cv. Pinova apples.
    Raffo A, Kelderer M, Paoletti F, Zanella A.
    J Agric Food Chem; 2009 Feb 11; 57(3):915-23. PubMed ID: 19154103
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  • 19. Quality of Golden papaya stored under controlled atmosphere conditions.
    Martins DR, de Resende ED.
    Food Sci Technol Int; 2013 Oct 11; 19(5):473-81. PubMed ID: 23325129
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