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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

94 related items for PubMed ID: 26871966

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  • 23. Comparison of tissue deterioration of ripening banana fruit (Musa spp., AAA group, Cavendish subgroup) under chilling and non-chilling temperatures.
    Ramírez-Sánchez M, Huber DJ, Vallejos CE.
    J Sci Food Agric; 2018 Sep; 98(12):4644-4652. PubMed ID: 29516494
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  • 29. Alteration of the content of primary and secondary metabolites in strawberry fruit by Colletotrichum nymphaeae infection.
    Mikulic-Petkovsek M, Schmitzer V, Slatnar A, Weber N, Veberic R, Stampar F, Munda A, Koron D.
    J Agric Food Chem; 2013 Jun 26; 61(25):5987-95. PubMed ID: 23734881
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  • 31. Preharvest treatments with chitosan and other alternatives to conventional fungicides to control postharvest decay of strawberry.
    Feliziani E, Landi L, Romanazzi G.
    Carbohydr Polym; 2015 Nov 05; 132():111-7. PubMed ID: 26256331
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  • 34. Antifungal effects of Conyza bonariensis (L.) Cronquist essential oil against pathogenic Colletotrichum musae and its incorporation in gum Arabic coating to reduce anthracnose development in banana during storage.
    Lundgren GA, Braga SDP, de Albuquerque TMR, Árabe Rimá de Oliveira K, Tavares JF, Vieira WADS, Câmara MPS, de Souza EL.
    J Appl Microbiol; 2022 Jan 05; 132(1):547-561. PubMed ID: 34331731
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  • 36. Mode of action of acibenzolar-S-methyl against sheath blight of rice, caused by Rhizoctonia solani Kühn.
    Rohilla R, Singh US, Singh RL.
    Pest Manag Sci; 2002 Jan 05; 58(1):63-9. PubMed ID: 11838287
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  • 38. Root treatment with rhizobacteria antagonistic to Phytophthora blight affects anthracnose occurrence, ripening, and yield of pepper fruit in the plastic house and field.
    Sang MK, Kim JD, Kim BS, Kim KD.
    Phytopathology; 2011 Jun 05; 101(6):666-78. PubMed ID: 21405997
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  • 39. Effect of nitric oxide on ethylene synthesis and softening of banana fruit slice during ripening.
    Cheng G, Yang E, Lu W, Jia Y, Jiang Y, Duan X.
    J Agric Food Chem; 2009 Jul 08; 57(13):5799-804. PubMed ID: 19534461
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