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Journal Abstract Search

137 related items for PubMed ID: 26875616

  • 1. Inosine-5'-monophosphate is a candidate agent to resolve rigor mortis of skeletal muscle.
    Matsuishi M, Tsuji M, Yamaguchi M, Kitamura N, Tanaka S, Nakamura Y, Okitani A.
    Anim Sci J; 2016 Nov; 87(11):1407-1412. PubMed ID: 26875616
    [Abstract] [Full Text] [Related]

  • 2. Mode of IMP and pyrophosphate enhancement of myosin and actin extraction from porcine meat.
    Nakamura Y, Migita K, Okitani A, Matsuishi M.
    Biosci Biotechnol Biochem; 2013 Nov; 77(6):1214-8. PubMed ID: 23748759
    [Abstract] [Full Text] [Related]

  • 3. AMP and IMP dissociate actomyosin into actin and myosin.
    Okitani A, Ichinose N, Koza M, Yamanaka K, Migita K, Matsuishi M.
    Biosci Biotechnol Biochem; 2008 Aug; 72(8):2005-11. PubMed ID: 18685201
    [Abstract] [Full Text] [Related]

  • 4. Enhancing effect of IMP on myosin and actin extraction from porcine meat.
    Nakamura Y, Migita K, Okitani A, Matsuishi M.
    Biosci Biotechnol Biochem; 2012 Aug; 76(9):1611-5. PubMed ID: 22972349
    [Abstract] [Full Text] [Related]

  • 5. Different actions of salt and pyrophosphate on protein extraction from myofibrils reveal the mechanism controlling myosin dissociation.
    Shen QW, Swartz DR, Wang Z, Liu Y, Gao Y, Zhang D.
    J Sci Food Agric; 2016 Apr; 96(6):2033-9. PubMed ID: 26085314
    [Abstract] [Full Text] [Related]

  • 6. IMP improves water-holding capacity, physical and sensory properties of heat-induced gels from porcine meat.
    Nakamura Y, Migita K, Okitani A, Matsuishi M.
    Anim Sci J; 2014 May; 85(5):595-601. PubMed ID: 24428177
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  • 8. A myofibrillar component that modifies the actin-myosin interaction in postrigor skeletal muscle.
    Takahashi K, Nakamura F, Okamoto M.
    J Biochem; 1982 Sep; 92(3):809-15. PubMed ID: 7142119
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  • 9. Postmortem changes in the actin-myosin interaction of rabbit skeletal muscle.
    Takahashi K, Nakamura F, Inoue A.
    J Biochem; 1981 Jan; 89(1):321-4. PubMed ID: 6894297
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  • 11. Calcium-induced fragmentation of skeletal muscle nebulin filaments.
    Tatsumi R, Takahashi K.
    J Biochem; 1992 Dec; 112(6):775-9. PubMed ID: 1295886
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  • 13. The roles of the actin-myosin interaction and proteolysis in tenderization during the aging of chicken muscle.
    Li S, Xu X, Zhou G.
    Poult Sci; 2012 Jan; 91(1):150-60. PubMed ID: 22184440
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  • 14. Effect of calcium marination on biochemical and textural properties of peri-rigor chicken breast meat.
    Young LL, Lyon CE.
    Poult Sci; 1997 Jan; 76(1):197-201. PubMed ID: 9037705
    [Abstract] [Full Text] [Related]

  • 15. Mechanism of regulation of phosphate dissociation from actomyosin-ADP-Pi by thin filament proteins.
    Heeley DH, Belknap B, White HD.
    Proc Natl Acad Sci U S A; 2002 Dec 24; 99(26):16731-6. PubMed ID: 12486217
    [Abstract] [Full Text] [Related]

  • 16. Binding of myosin cross-bridges to thin filaments of rabbit skeletal muscle.
    Andreev OA, Borejdo J.
    Biochem Biophys Res Commun; 1999 May 19; 258(3):628-31. PubMed ID: 10329435
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  • 17. Direct extraction of G-actin from the myosin-removed myofibrils under the conditions of low ionic strength.
    Kuroda M.
    J Biochem; 1982 Dec 19; 92(6):1863-72. PubMed ID: 7161261
    [Abstract] [Full Text] [Related]

  • 18. The effect of temperature and pH on the co-operative behavior of Mg2+ -stimulated acto-myosin-ATPase and the inhibition by IMP.
    Westra HG, Berden JA, Jetten I.
    Arch Physiol Biochem; 2003 Dec 19; 111(5):467-73. PubMed ID: 16026036
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  • 20. "Twitchin-actin linkage hypothesis" for the catch mechanism in molluscan muscles: evidence that twitchin interacts with myosin, myorod, and paramyosin core and affects properties of actomyosin.
    Shelud'ko NS, Matusovsky OS, Permyakova TV, Matusovskaya GG.
    Arch Biochem Biophys; 2007 Oct 01; 466(1):125-35. PubMed ID: 17720132
    [Abstract] [Full Text] [Related]

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