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PUBMED FOR HANDHELDS

Journal Abstract Search

258 related items for PubMed ID: 26888710

  • 1. Intake of whole grains is associated with lower risk of myocardial infarction: the Danish Diet, Cancer and Health Cohort.
    Helnæs A, Kyrø C, Andersen I, Lacoppidan S, Overvad K, Christensen J, Tjønneland A, Olsen A.
    Am J Clin Nutr; 2016 Apr; 103(4):999-1007. PubMed ID: 26888710
    [Abstract] [Full Text] [Related]

  • 2. Higher Whole-Grain Intake Is Associated with Lower Risk of Type 2 Diabetes among Middle-Aged Men and Women: The Danish Diet, Cancer, and Health Cohort.
    Kyrø C, Tjønneland A, Overvad K, Olsen A, Landberg R.
    J Nutr; 2018 Sep 01; 148(9):1434-1444. PubMed ID: 30016529
    [Abstract] [Full Text] [Related]

  • 3. Whole-Grain Intake and Pancreatic Cancer Risk-The Danish, Diet, Cancer and Health Cohort.
    Schacht SR, Olsen A, Dragsted LO, Overvad K, Tjønneland A, Kyrø C.
    J Nutr; 2021 Mar 11; 151(3):666-674. PubMed ID: 33561273
    [Abstract] [Full Text] [Related]

  • 4. Whole-grain products and whole-grain types are associated with lower all-cause and cause-specific mortality in the Scandinavian HELGA cohort.
    Johnsen NF, Frederiksen K, Christensen J, Skeie G, Lund E, Landberg R, Johansson I, Nilsson LM, Halkjær J, Olsen A, Overvad K, Tjønneland A.
    Br J Nutr; 2015 Aug 28; 114(4):608-23. PubMed ID: 26201847
    [Abstract] [Full Text] [Related]

  • 5. Plasma alkylresorcinols, biomarkers of whole-grain wheat and rye intake, and risk of type 2 diabetes in Scandinavian men and women.
    Biskup I, Kyrø C, Marklund M, Olsen A, van Dam RM, Tjønneland A, Overvad K, Lindahl B, Johansson I, Landberg R.
    Am J Clin Nutr; 2016 Jul 28; 104(1):88-96. PubMed ID: 27281306
    [Abstract] [Full Text] [Related]

  • 6. Intake of whole grains from different cereal and food sources and incidence of colorectal cancer in the Scandinavian HELGA cohort.
    Kyrø C, Skeie G, Loft S, Landberg R, Christensen J, Lund E, Nilsson LM, Palmqvist R, Tjønneland A, Olsen A.
    Cancer Causes Control; 2013 Jul 28; 24(7):1363-74. PubMed ID: 23624874
    [Abstract] [Full Text] [Related]

  • 7. Whole-Grain Intake, Reflected by Dietary Records and Biomarkers, Is Inversely Associated with Circulating Insulin and Other Cardiometabolic Markers in 8- to 11-Year-Old Children.
    Damsgaard CT, Biltoft-Jensen A, Tetens I, Michaelsen KF, Lind MV, Astrup A, Landberg R.
    J Nutr; 2017 May 28; 147(5):816-824. PubMed ID: 28356426
    [Abstract] [Full Text] [Related]

  • 8. Dietary intake of whole grains and plasma alkylresorcinol concentrations in relation to changes in anthropometry: the Danish diet, cancer and health cohort study.
    Kyrø C, Kristensen M, Jakobsen MU, Halkjær J, Landberg R, Bueno-de-Mesquita HA, Christensen J, Romieu I, Tjønneland A, Olsen A.
    Eur J Clin Nutr; 2017 Aug 28; 71(8):944-952. PubMed ID: 28176776
    [Abstract] [Full Text] [Related]

  • 9. Whole-Grain Rye and Wheat Affect Some Markers of Gut Health without Altering the Fecal Microbiota in Healthy Overweight Adults: A 6-Week Randomized Trial.
    Vuholm S, Nielsen DS, Iversen KN, Suhr J, Westermann P, Krych L, Andersen JR, Kristensen M.
    J Nutr; 2017 Nov 28; 147(11):2067-2075. PubMed ID: 28954842
    [Abstract] [Full Text] [Related]

  • 10. Dietary patterns and whole grain cereals in the Scandinavian countries--differences and similarities. The HELGA project.
    Engeset D, Hofoss D, Nilsson LM, Olsen A, Tjønneland A, Skeie G.
    Public Health Nutr; 2015 Apr 28; 18(5):905-15. PubMed ID: 24901310
    [Abstract] [Full Text] [Related]

  • 11. Pre- and post-diagnostic intake of whole grain and dairy products and breast cancer prognosis: the Danish Diet, Cancer and Health cohort.
    Andersen JLM, Hansen L, Thomsen BLR, Christiansen LR, Dragsted LO, Olsen A.
    Breast Cancer Res Treat; 2020 Feb 28; 179(3):743-753. PubMed ID: 31773360
    [Abstract] [Full Text] [Related]

  • 12. Intake of whole grains and incidence of oesophageal cancer in the HELGA Cohort.
    Skeie G, Braaten T, Olsen A, Kyrø C, Tjønneland A, Landberg R, Nilsson LM, Wennberg M, Overvad K, Åsli LA, Weiderpass E, Lund E.
    Eur J Epidemiol; 2016 Apr 28; 31(4):405-14. PubMed ID: 26092139
    [Abstract] [Full Text] [Related]

  • 13. Alkylresorcinols as biomarkers of whole-grain wheat and rye intake: plasma concentration and intake estimated from dietary records.
    Landberg R, Kamal-Eldin A, Andersson A, Vessby B, Aman P.
    Am J Clin Nutr; 2008 Apr 28; 87(4):832-8. PubMed ID: 18400704
    [Abstract] [Full Text] [Related]

  • 14. Impact of sourdough fermentation on appetite and postprandial metabolic responses - a randomised cross-over trial with whole grain rye crispbread.
    Zamaratskaia G, Johansson DP, Junqueira MA, Deissler L, Langton M, Hellström PM, Landberg R.
    Br J Nutr; 2017 Nov 28; 118(9):686-697. PubMed ID: 29185930
    [Abstract] [Full Text] [Related]

  • 15. Intake of whole grain foods and risk of coronary heart disease in US men and women.
    Hu Y, Willett WC, Manson JAE, Rosner B, Hu FB, Sun Q.
    BMC Med; 2022 Jun 10; 20(1):192. PubMed ID: 35681238
    [Abstract] [Full Text] [Related]

  • 16. Alkylresorcinols in adipose tissue biopsies as biomarkers of whole-grain intake: an exploratory study of responsiveness to advised intake over 12 weeks.
    Wu H, Kolehmainen M, Mykkänen H, Poutanen K, Uusitupa M, Schwab U, Wolk A, Landberg R.
    Eur J Clin Nutr; 2015 Nov 10; 69(11):1244-8. PubMed ID: 26330144
    [Abstract] [Full Text] [Related]

  • 17. Intake of whole-grain products and risk of prostate cancer among men in the Danish Diet, Cancer and Health cohort study.
    Egeberg R, Olsen A, Christensen J, Johnsen NF, Loft S, Overvad K, Tjønneland A.
    Cancer Causes Control; 2011 Aug 10; 22(8):1133-9. PubMed ID: 21656162
    [Abstract] [Full Text] [Related]

  • 18. Associations of cereal grains intake with cardiovascular disease and mortality across 21 countries in Prospective Urban and Rural Epidemiology study: prospective cohort study.
    Swaminathan S, Dehghan M, Raj JM, Thomas T, Rangarajan S, Jenkins D, Mony P, Mohan V, Lear SA, Avezum A, Lopez-Jaramillo P, Rosengren A, Lanas F, AlHabib KF, Dans A, Keskinler MV, Puoane T, Soman B, Wei L, Zatonska K, Diaz R, Ismail N, Chifamba J, Kelishadi R, Yusufali A, Khatib R, Xiaoyun L, Bo H, Iqbal R, Yusuf R, Yeates K, Teo K, Yusuf S.
    BMJ; 2021 Feb 03; 372():m4948. PubMed ID: 33536317
    [Abstract] [Full Text] [Related]

  • 19. Alkylresorcinols in selected Polish rye and wheat cereals and whole-grain cereal products.
    Kulawinek M, Jaromin A, Kozubek A, Zarnowski R.
    J Agric Food Chem; 2008 Aug 27; 56(16):7236-42. PubMed ID: 18666777
    [Abstract] [Full Text] [Related]

  • 20. Evaluation of alkylresorcinols in adipose tissue biopsies as a long-term biomarker of whole-grain wheat and rye intake in free-living Swedish men and women.
    Wu H, Mhd Omar NA, Håkansson N, Wolk A, Michaëlsson K, Landberg R.
    Public Health Nutr; 2018 Jul 27; 21(10):1933-1942. PubMed ID: 29547368
    [Abstract] [Full Text] [Related]

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