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403 related items for PubMed ID: 26912092

  • 1. Effect of Microwave Irradiation on the Physicochemical and Digestive Properties of Lotus Seed Starch.
    Zeng S, Chen B, Zeng H, Guo Z, Lu X, Zhang Y, Zheng B.
    J Agric Food Chem; 2016 Mar 30; 64(12):2442-9. PubMed ID: 26912092
    [Abstract] [Full Text] [Related]

  • 2. Structural characteristics and physicochemical properties of lotus seed resistant starch prepared by different methods.
    Zeng S, Wu X, Lin S, Zeng H, Lu X, Zhang Y, Zheng B.
    Food Chem; 2015 Nov 01; 186():213-22. PubMed ID: 25976813
    [Abstract] [Full Text] [Related]

  • 3. Structural characteristics and crystalline properties of lotus seed resistant starch and its prebiotic effects.
    Zhang Y, Zeng H, Wang Y, Zeng S, Zheng B.
    Food Chem; 2014 Jul 15; 155():311-8. PubMed ID: 24594190
    [Abstract] [Full Text] [Related]

  • 4. Effects of various microwave intensities collaborated with different cold plasma duration time on structural, physicochemical, and digestive properties of lotus root starch.
    Sun X, Sun Z, Saleh ASM, Lu Y, Zhang X, Ge X, Shen H, Yu X, Li W.
    Food Chem; 2023 Mar 30; 405(Pt A):134837. PubMed ID: 36345103
    [Abstract] [Full Text] [Related]

  • 5. Insight into the formation mechanism of lotus seed starch-lecithin complexes by dynamic high-pressure homogenization.
    Zheng Y, Guo Z, Zheng B, Zeng S, Zeng H.
    Food Chem; 2020 Jun 15; 315():126245. PubMed ID: 32004980
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  • 7. Structural and physicochemical properties of lotus seed starch treated with ultra-high pressure.
    Guo Z, Zeng S, Lu X, Zhou M, Zheng M, Zheng B.
    Food Chem; 2015 Nov 01; 186():223-30. PubMed ID: 25976814
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  • 10. Effect of γ-radiation on physico-chemical, morphological and thermal characteristics of lotus seed (Nelumbo nucifera) starch.
    Punia S, Dhull SB, Kunner P, Rohilla S.
    Int J Biol Macromol; 2020 Aug 15; 157():584-590. PubMed ID: 32344091
    [Abstract] [Full Text] [Related]

  • 11. Slowly digestible properties of lotus seed starch-glycerine monostearin complexes formed by high pressure homogenization.
    Chen B, Jia X, Miao S, Zeng S, Guo Z, Zhang Y, Zheng B.
    Food Chem; 2018 Jun 30; 252():115-125. PubMed ID: 29478521
    [Abstract] [Full Text] [Related]

  • 12. Structural properties and prebiotic activities of fractionated lotus seed resistant starches.
    Zeng H, Chen P, Chen C, Huang C, Lin S, Zheng B, Zhang Y.
    Food Chem; 2018 Jun 15; 251():33-40. PubMed ID: 29426421
    [Abstract] [Full Text] [Related]

  • 13. Physicochemical properties and digestion of the lotus seed starch-green tea polyphenol complex under ultrasound-microwave synergistic interaction.
    Zhao B, Sun S, Lin H, Chen L, Qin S, Wu W, Zheng B, Guo Z.
    Ultrason Sonochem; 2019 Apr 15; 52():50-61. PubMed ID: 30528211
    [Abstract] [Full Text] [Related]

  • 14. Effect of granule size on the properties of lotus rhizome C-type starch.
    Lin L, Huang J, Zhao L, Wang J, Wang Z, Wei C.
    Carbohydr Polym; 2015 Dec 10; 134():448-57. PubMed ID: 26428146
    [Abstract] [Full Text] [Related]

  • 15. Characteristics of starch isolated from microwave heat treated lotus (Nelumbo nucifera) seed flour.
    Nawaz H, Shad MA, Saleem S, Khan MUA, Nishan U, Rasheed T, Bilal M, Iqbal HMN.
    Int J Biol Macromol; 2018 Jul 01; 113():219-226. PubMed ID: 29476856
    [Abstract] [Full Text] [Related]

  • 16. Effect of microwave irradiation-retrogradation treatment on the digestive and physicochemical properties of starches with different crystallinity.
    Wang M, Sun M, Zhang Y, Chen Y, Wu Y, Ouyang J.
    Food Chem; 2019 Nov 15; 298():125015. PubMed ID: 31260956
    [Abstract] [Full Text] [Related]

  • 17. Granular architecture of lotus seed starch and its impact on physicochemical properties.
    Chen C, Li G, Hemar Y, Corke H, Zhu F.
    Food Res Int; 2023 Dec 15; 174(Pt 1):113564. PubMed ID: 37986517
    [Abstract] [Full Text] [Related]

  • 18. Internal structure and physicochemical properties of corn starches as revealed by chemical surface gelatinization.
    Kuakpetoon D, Wang YJ.
    Carbohydr Res; 2007 Nov 05; 342(15):2253-63. PubMed ID: 17610854
    [Abstract] [Full Text] [Related]

  • 19. Crystalline and structural properties of acid-modified lotus rhizome C-type starch.
    Cai J, Cai C, Man J, Yang Y, Zhang F, Wei C.
    Carbohydr Polym; 2014 Feb 15; 102():799-807. PubMed ID: 24507349
    [Abstract] [Full Text] [Related]

  • 20. Effect of gamma irradiation on molecular structure and physicochemical properties of corn starch.
    Chung HJ, Liu Q.
    J Food Sci; 2009 Jun 15; 74(5):C353-61. PubMed ID: 19646027
    [Abstract] [Full Text] [Related]

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