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Journal Abstract Search

546 related items for PubMed ID: 26915585

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  • 22. Transcriptome analysis reveals delaying of the ripening and cell-wall degradation of kiwifruit by hydrogen sulfide.
    Lin X, Yang R, Dou Y, Zhang W, Du H, Zhu L, Chen J.
    J Sci Food Agric; 2020 Mar 30; 100(5):2280-2287. PubMed ID: 31944323
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  • 23. Changes in transcription of cytokinin metabolism and signalling genes in grape (Vitis vinifera L.) berries are associated with the ripening-related increase in isopentenyladenine.
    Böttcher C, Burbidge CA, Boss PK, Davies C.
    BMC Plant Biol; 2015 Sep 16; 15():223. PubMed ID: 26377914
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  • 25. Effect of CPPU on bulk optical properties of kiwifruit during storage in near-infrared range.
    Liu D, Xie D, Guo W.
    J Sci Food Agric; 2020 May 16; 100(7):3111-3119. PubMed ID: 32086814
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  • 27. Low-temperature-modulated fruit ripening is independent of ethylene in 'Sanuki Gold' kiwifruit.
    Mworia EG, Yoshikawa T, Salikon N, Oda C, Asiche WO, Yokotani N, Abe D, Ushijima K, Nakano R, Kubo Y.
    J Exp Bot; 2012 Jan 16; 63(2):963-71. PubMed ID: 22058408
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  • 32. Proteomics and Metabolomics Reveal the Regulatory Pathways of Ripening and Quality in Post-Harvest Kiwifruits.
    Tian X, Zhu L, Yang N, Song J, Zhao H, Zhang J, Ma F, Li M.
    J Agric Food Chem; 2021 Jan 20; 69(2):824-835. PubMed ID: 33410682
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  • 33. Changes in the bound aroma profiles of 'Hayward' and 'Hort16A' kiwifruit (Actinidia spp.) during ripening and GC-olfactometry analysis.
    Garcia CV, Stevenson RJ, Atkinson RG, Winz RA, Quek SY.
    Food Chem; 2013 Apr 15; 137(1-4):45-54. PubMed ID: 23199989
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  • 34. Changes in metabolites and antioxidant activities of green 'Hayward' and gold 'Haegeum' kiwifruits during ripening with ethylene treatment.
    Choi HR, Baek MW, Cheol LH, Jeong CS, Tilahun S.
    Food Chem; 2022 Aug 01; 384():132490. PubMed ID: 35193019
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  • 35. Exogenous cytokinin application to Actinidia chinensis var. deliciosa 'Hayward' fruit promotes fruit expansion through water uptake.
    Nardozza S, Boldingh HL, Wohlers MW, Gleave AP, Luo Z, Costa G, MacRae EA, Clearwater MJ, Richardson AC.
    Hortic Res; 2017 Aug 01; 4():17043. PubMed ID: 28944065
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  • 36. Ethylene-induced potassium transporter AcKUP2 gene is involved in kiwifruit postharvest ripening.
    Shan N, Zhang Y, Xu Y, Yuan X, Wan C, Chen C, Chen J, Gan Z.
    BMC Plant Biol; 2022 Mar 09; 22(1):108. PubMed ID: 35264115
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  • 40. Understanding quality differences between kiwifruit varieties during softening.
    Yang F, Zhao R, Suo J, Ding Y, Tan J, Zhu Q, Ma Y.
    Food Chem; 2024 Jan 01; 430():136983. PubMed ID: 37527582
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