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PUBMED FOR HANDHELDS

Journal Abstract Search

352 related items for PubMed ID: 26919821

  • 21. Combined pressure-thermal inactivation effect on spores in lu-wei beef--a traditional Chinese meat product.
    Wang BS, Li BS, Du JZ, Zeng QX.
    J Appl Microbiol; 2015 Aug; 119(2):446-54. PubMed ID: 25963751
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  • 22. Strong and consistently synergistic inactivation of spores of spoilage-associated Bacillus and Geobacillus spp. by high pressure and heat compared with inactivation by heat alone.
    Olivier SA, Bull MK, Stone G, van Diepenbeek RJ, Kormelink F, Jacops L, Chapman B.
    Appl Environ Microbiol; 2011 Apr; 77(7):2317-24. PubMed ID: 21278265
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  • 23. Effect of pH on Thermoanaerobacterium thermosaccharolyticum DSM 571 growth, spore heat resistance and recovery.
    Mtimet N, Guégan S, Durand L, Mathot AG, Venaille L, Leguérinel I, Coroller L, Couvert O.
    Food Microbiol; 2016 May; 55():64-72. PubMed ID: 26742617
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  • 27. Inactivation of Geobacillus stearothermophilus spores in low-acid foods by pressure-assisted thermal processing.
    Ahn J, Lee HY, Balasubramaniam VM.
    J Sci Food Agric; 2015 Jan; 95(1):174-8. PubMed ID: 24752997
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  • 29. Application of artificial neural networks to describe the combined effect of pH and NaCl on the heat resistance of Bacillus stearothermophilus.
    Esnoz A, Periago PM, Conesa R, Palop A.
    Int J Food Microbiol; 2006 Feb 01; 106(2):153-8. PubMed ID: 16216369
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  • 30. High-pressure thermal sterilization: food safety and food quality of baby food puree.
    Sevenich R, Kleinstueck E, Crews C, Anderson W, Pye C, Riddellova K, Hradecky J, Moravcova E, Reineke K, Knorr D.
    J Food Sci; 2014 Feb 01; 79(2):M230-7. PubMed ID: 24547697
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  • 32. Modeling the combined effect of pH and temperature on the heat resistance of Bacillus stearothermophilus spores heated in a multicomponent food extract.
    Tejedor W, Rodrigo M, Martínez A.
    J Food Prot; 2001 Oct 01; 64(10):1631-5. PubMed ID: 11601720
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  • 33. Effect of acidification and oil on the thermal resistance of Bacillus stearothermophilus spores heated in food substrate.
    Rodrigo F, Rodrigo C, Fernández PS, Rodrigo M, Martínez A.
    Int J Food Microbiol; 1999 Nov 15; 52(3):197-201. PubMed ID: 10733251
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  • 34. Combined effects of heat, nisin and acidification on the inactivation of Clostridium sporogenes spores in carrot-alginate particles: from kinetics to process validation.
    Naim F, Zareifard MR, Zhu S, Huizing RH, Grabowski S, Marcotte M.
    Food Microbiol; 2008 Oct 15; 25(7):936-41. PubMed ID: 18721685
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  • 36. Inactivation of Bacillus spores inoculated in milk by Ultra High Pressure Homogenization.
    Amador Espejo GG, Hernández-Herrero MM, Juan B, Trujillo AJ.
    Food Microbiol; 2014 Dec 15; 44():204-10. PubMed ID: 25084664
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  • 37. The effect of air on the moist-heat resistance of Bacillus stearothermophilus spores.
    Scruton MW.
    J Hosp Infect; 1989 Nov 15; 14(4):339-50. PubMed ID: 2575633
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  • 40. Effect of rubber stopper composition, preservative pretreatment and rinse water temperature on the moist heat resistance of Bacillus stearothermophilus ATCC 12980.
    Rubio SL, Moldenhauer JE.
    PDA J Pharm Sci Technol; 1995 Nov 15; 49(1):29-31. PubMed ID: 7757456
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