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Journal Abstract Search

353 related items for PubMed ID: 26920266

  • 1. Evaluation of different extraction methods from pomegranate whole fruit or peels and the antioxidant and antiproliferative activity of the polyphenolic fraction.
    Masci A, Coccia A, Lendaro E, Mosca L, Paolicelli P, Cesa S.
    Food Chem; 2016 Jul 01; 202():59-69. PubMed ID: 26920266
    [Abstract] [Full Text] [Related]

  • 2. In vitro antiproliferative, apoptotic and antioxidant activities of punicalagin, ellagic acid and a total pomegranate tannin extract are enhanced in combination with other polyphenols as found in pomegranate juice.
    Seeram NP, Adams LS, Henning SM, Niu Y, Zhang Y, Nair MG, Heber D.
    J Nutr Biochem; 2005 Jun 01; 16(6):360-7. PubMed ID: 15936648
    [Abstract] [Full Text] [Related]

  • 3. Comparison of the polyphenolic composition and antioxidant activity of European commercial fruit juices.
    Borges G, Mullen W, Crozier A.
    Food Funct; 2010 Oct 01; 1(1):73-83. PubMed ID: 21776457
    [Abstract] [Full Text] [Related]

  • 4. Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties.
    Russo M, Fanali C, Tripodo G, Dugo P, Muleo R, Dugo L, De Gara L, Mondello L.
    Anal Bioanal Chem; 2018 Jun 01; 410(15):3507-3520. PubMed ID: 29350256
    [Abstract] [Full Text] [Related]

  • 5. Influence of Ellagitannins Extracted by Pomegranate Fruit on Disulfide Isomerase PDIA3 Activity.
    Altieri F, Cairone F, Giamogante F, Carradori S, Locatelli M, Chichiarelli S, Cesa S.
    Nutrients; 2019 Jan 17; 11(1):. PubMed ID: 30658391
    [Abstract] [Full Text] [Related]

  • 6. Specific phenolic compounds and sensory properties of a new dealcoholized red wine with pomegranate (Punica granatum L.) extract.
    Tárrega MA, Varela P, Fromentin E, Feuillère N, Issaly N, Roller M, Sanz-Buenhombre M, Villanueva S, Moro C, Guadarrama A, Fiszman S.
    Food Sci Technol Int; 2014 Sep 17; 20(6):421-9. PubMed ID: 23774607
    [Abstract] [Full Text] [Related]

  • 7. Pomegranate and type 2 diabetes.
    Banihani S, Swedan S, Alguraan Z.
    Nutr Res; 2013 May 17; 33(5):341-8. PubMed ID: 23684435
    [Abstract] [Full Text] [Related]

  • 8. Total anthocyanin, flavonoid, polyphenol and tannin contents of seven pomegranate cultivars grown in Iran.
    Mottaghipisheh J, Ayanmanesh M, Babadayei-Samani R, Javid A, Sanaeifard M, Vitalini S, Iriti M.
    Acta Sci Pol Technol Aliment; 2018 May 17; 17(3):211-217. PubMed ID: 30269460
    [Abstract] [Full Text] [Related]

  • 9. Validated Method for the Characterization and Quantification of Extractable and Nonextractable Ellagitannins after Acid Hydrolysis in Pomegranate Fruits, Juices, and Extracts.
    García-Villalba R, Espín JC, Aaby K, Alasalvar C, Heinonen M, Jacobs G, Voorspoels S, Koivumäki T, Kroon PA, Pelvan E, Saha S, Tomás-Barberán FA.
    J Agric Food Chem; 2015 Jul 29; 63(29):6555-66. PubMed ID: 26158321
    [Abstract] [Full Text] [Related]

  • 10. A new method of standartization of health-promoting pomegranate fruit (Punica granatum) extract.
    Jimenez Del Rio M, Ramazanov A, Sikorski S, Ramazanov Z, Chkhikvishvili I.
    Georgian Med News; 2006 Nov 29; (140):70-7. PubMed ID: 17179594
    [Abstract] [Full Text] [Related]

  • 11. Storage stability of sterilized liquid extracts from pomegranate peel.
    Qu W, Breksa Iii AP, Pan Z, Ma H, McHugh TH.
    J Food Sci; 2012 Jul 29; 77(7):C765-72. PubMed ID: 22757697
    [Abstract] [Full Text] [Related]

  • 12. Phytochemical characterisation for industrial use of pomegranate (Punica granatum L.) cultivars grown in Spain.
    Mena P, García-Viguera C, Navarro-Rico J, Moreno DA, Bartual J, Saura D, Martí N.
    J Sci Food Agric; 2011 Aug 15; 91(10):1893-906. PubMed ID: 21480278
    [Abstract] [Full Text] [Related]

  • 13. Absence of pomegranate ellagitannins in the majority of commercial Pomegranate extracts: implications for standardization and quality control.
    Zhang Y, Wang D, Lee RP, Henning SM, Heber D.
    J Agric Food Chem; 2009 Aug 26; 57(16):7395-400. PubMed ID: 20349921
    [Abstract] [Full Text] [Related]

  • 14. Pomegranate juice and prostate cancer: importance of the characterisation of the active principle.
    Chrubasik-Hausmann S, Vlachojannis C, Zimmermann B.
    Phytother Res; 2014 Nov 26; 28(11):1676-8. PubMed ID: 24895232
    [Abstract] [Full Text] [Related]

  • 15. Antioxidant activity, polyphenol content, and related compounds in different fruit juices and homogenates prepared from 29 different pomegranate accessions.
    Tzulker R, Glazer I, Bar-Ilan I, Holland D, Aviram M, Amir R.
    J Agric Food Chem; 2007 Nov 14; 55(23):9559-70. PubMed ID: 17914875
    [Abstract] [Full Text] [Related]

  • 16. Diverse Phytochemicals and Bioactivities in the Ancient Fruit and Modern Functional Food Pomegranate (Punica granatum).
    Wu S, Tian L.
    Molecules; 2017 Sep 25; 22(10):. PubMed ID: 28946708
    [Abstract] [Full Text] [Related]

  • 17. Antimicrobial activity of pomegranate peel extracts as affected by cultivar.
    Rosas-Burgos EC, Burgos-Hernández A, Noguera-Artiaga L, Kačániová M, Hernández-García F, Cárdenas-López JL, Carbonell-Barrachina ÁA.
    J Sci Food Agric; 2017 Feb 25; 97(3):802-810. PubMed ID: 27173758
    [Abstract] [Full Text] [Related]

  • 18. Determination of the major phenolic compounds in pomegranate juices by HPLC−DAD−ESI-MS.
    Gómez-Caravaca AM, Verardo V, Toselli M, Segura-Carretero A, Fernández-Gutiérrez A, Caboni MF.
    J Agric Food Chem; 2013 Jun 05; 61(22):5328-37. PubMed ID: 23656584
    [Abstract] [Full Text] [Related]

  • 19. The antioxidant potency of Punica granatum L. Fruit peel reduces cell proliferation and induces apoptosis on breast cancer.
    Dikmen M, Ozturk N, Ozturk Y.
    J Med Food; 2011 Dec 05; 14(12):1638-46. PubMed ID: 21861726
    [Abstract] [Full Text] [Related]

  • 20. Antioxidant capacities of phenolic compounds and tocopherols from Tunisian pomegranate (Punica granatum) fruits.
    Elfalleh W, Tlili N, Nasri N, Yahia Y, Hannachi H, Chaira N, Ying M, Ferchichi A.
    J Food Sci; 2011 Dec 05; 76(5):C707-13. PubMed ID: 22417416
    [Abstract] [Full Text] [Related]

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