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Journal Abstract Search

353 related items for PubMed ID: 26920266

  • 21. Antimicrobial effect of the Tunisian Nana variety Punica granatum L. extracts against Salmonella enterica (serovars Kentucky and Enteritidis) isolated from chicken meat and phenolic composition of its peel extract.
    Wafa BA, Makni M, Ammar S, Khannous L, Hassana AB, Bouaziz M, Es-Safi NE, Gdoura R.
    Int J Food Microbiol; 2017 Jan 16; 241():123-131. PubMed ID: 27776287
    [Abstract] [Full Text] [Related]

  • 22. An anthocyanin-rich strawberry extract protects against oxidative stress damage and improves mitochondrial functionality in human dermal fibroblasts exposed to an oxidizing agent.
    Giampieri F, Alvarez-Suarez JM, Mazzoni L, Forbes-Hernandez TY, Gasparrini M, Gonzàlez-Paramàs AM, Santos-Buelga C, Quiles JL, Bompadre S, Mezzetti B, Battino M.
    Food Funct; 2014 Aug 16; 5(8):1939-48. PubMed ID: 24956972
    [Abstract] [Full Text] [Related]

  • 23. Changes on indigenous microbiota, colour, bioactive compounds and antioxidant activity of pasteurised pomegranate juice.
    Mena P, Vegara S, Martí N, García-Viguera C, Saura D, Valero M.
    Food Chem; 2013 Dec 01; 141(3):2122-9. PubMed ID: 23870937
    [Abstract] [Full Text] [Related]

  • 24. Antioxidant and antiproliferative activities of anthocyanin/ellagitannin-enriched extracts from Syzygium cumini L. (Jamun, the Indian Blackberry).
    Aqil F, Gupta A, Munagala R, Jeyabalan J, Kausar H, Sharma RJ, Singh IP, Gupta RC.
    Nutr Cancer; 2012 Apr 01; 64(3):428-38. PubMed ID: 22420901
    [Abstract] [Full Text] [Related]

  • 25. Potential dietary sources of ellagic acid and other antioxidants among fruits consumed in Brazil: jabuticaba (Myrciaria jaboticaba (Vell.) Berg).
    Abe LT, Lajolo FM, Genovese MI.
    J Sci Food Agric; 2012 Jun 01; 92(8):1679-87. PubMed ID: 22173652
    [Abstract] [Full Text] [Related]

  • 26. Antioxidant activity and polyphenol content in extracts from various parts of fresh and frozen mangosteen.
    Muzykiewicz A, Zielonka-Brzezicka J, Siemak J, Klimowicz A.
    Acta Sci Pol Technol Aliment; 2020 Jun 01; 19(3):261-270. PubMed ID: 32978909
    [Abstract] [Full Text] [Related]

  • 27. In vitro bioaccessibility and functional properties of polyphenols from pomegranate peels and pomegranate peels-enriched cookies.
    Colantuono A, Ferracane R, Vitaglione P.
    Food Funct; 2016 Oct 12; 7(10):4247-4258. PubMed ID: 27722370
    [Abstract] [Full Text] [Related]

  • 28. Evaluation of free radical scavenging and antityrosinase activities of standardized longan fruit extract.
    Rangkadilok N, Sitthimonchai S, Worasuttayangkurn L, Mahidol C, Ruchirawat M, Satayavivad J.
    Food Chem Toxicol; 2007 Feb 12; 45(2):328-36. PubMed ID: 17049706
    [Abstract] [Full Text] [Related]

  • 29. Characterization of antioxidant polyphenols from Myrciaria jaboticaba peel and their effects on glucose metabolism and antioxidant status: A pilot clinical study.
    Plaza M, Batista ÂG, Cazarin CB, Sandahl M, Turner C, Östman E, Maróstica Júnior MR.
    Food Chem; 2016 Nov 15; 211():185-97. PubMed ID: 27283622
    [Abstract] [Full Text] [Related]

  • 30. Fruit maturity and juice extraction influences ellagic acid derivatives and other antioxidant polyphenolics in muscadine grapes.
    Lee JH, Talcott ST.
    J Agric Food Chem; 2004 Jan 28; 52(2):361-6. PubMed ID: 14733522
    [Abstract] [Full Text] [Related]

  • 31. Thermal stability of liquid antioxidative extracts from pomegranate peel.
    Qu W, Li P, Hong J, Liu Z, Chen Y, Breksa AP, Pan Z.
    J Sci Food Agric; 2014 Mar 30; 94(5):1005-12. PubMed ID: 23965817
    [Abstract] [Full Text] [Related]

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  • 33. Effect of rosehip (Rosa canina L.) phytochemicals on stable free radicals and human cancer cells.
    Tumbas VT, Canadanović-Brunet JM, Cetojević-Simin DD, Cetković GS, Ethilas SM, Gille L.
    J Sci Food Agric; 2012 Apr 30; 92(6):1273-81. PubMed ID: 22083314
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  • 35. Partial identification of antifungal compounds from Punica granatum peel extracts.
    Glazer I, Masaphy S, Marciano P, Bar-Ilan I, Holland D, Kerem Z, Amir R.
    J Agric Food Chem; 2012 May 16; 60(19):4841-8. PubMed ID: 22533815
    [Abstract] [Full Text] [Related]

  • 36. Changes in phenolics and antioxidant activity at each step of processing from pomegranate into nectar.
    Surek E, Nilufer-Erdil D.
    Int J Food Sci Nutr; 2014 Mar 16; 65(2):194-202. PubMed ID: 24517861
    [Abstract] [Full Text] [Related]

  • 37. Pomegranate as a functional food and nutraceutical source.
    Johanningsmeier SD, Harris GK.
    Annu Rev Food Sci Technol; 2011 Mar 16; 2():181-201. PubMed ID: 22129380
    [Abstract] [Full Text] [Related]

  • 38. Development of analytical method for the quality control of the fruit bark of Punica granatum L. (pomegranate) and antichemotatic activity of extract and rich fraction in punicalagins.
    Sleifer BA, Schwanz M, Danielli LJ, Apel MA, Henriques AT.
    Biomed Chromatogr; 2019 Feb 16; 33(2):e4393. PubMed ID: 30239022
    [Abstract] [Full Text] [Related]

  • 39. Chemical guide parameters for Punica granatum cv. 'Mollar' fruit juices processed at industrial scale.
    Vegara S, Martí N, Lorente J, Coll L, Streitenberger S, Valero M, Saura D.
    Food Chem; 2014 Mar 15; 147():203-8. PubMed ID: 24206706
    [Abstract] [Full Text] [Related]

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