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Journal Abstract Search

356 related items for PubMed ID: 26923512

  • 1. A novel fiber composite ingredient incorporated into a beverage and bar blunts postprandial serum glucose and insulin responses: a randomized controlled trial.
    O'Connor LE, Campbell WW.
    Nutr Res; 2016 Mar; 36(3):253-61. PubMed ID: 26923512
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  • 2. Effects of soy-soluble fiber and flaxseed gum on the glycemic and insulinemic responses to glucose solutions and dairy products in healthy adult males.
    Au MM, Goff HD, Kisch JA, Coulson A, Wright AJ.
    J Am Coll Nutr; 2013 Mar; 32(2):98-110. PubMed ID: 24015717
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  • 4. Effects of a beverage containing an enzymatically induced-viscosity dietary fiber, with or without fructose, on the postprandial glycemic response to a high glycemic index food in humans.
    Wolf BW, Wolever TM, Lai CS, Bolognesi C, Radmard R, Maharry KS, Garleb KA, Hertzler SR, Firkins JL.
    Eur J Clin Nutr; 2003 Sep; 57(9):1120-7. PubMed ID: 12947431
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  • 7. Effects of breakfast meal composition on second meal metabolic responses in adults with Type 2 diabetes mellitus.
    Clark CA, Gardiner J, McBurney MI, Anderson S, Weatherspoon LJ, Henry DN, Hord NG.
    Eur J Clin Nutr; 2006 Sep; 60(9):1122-9. PubMed ID: 16670695
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  • 8. Effects of ispaghula husk and guar gum on postprandial glucose and insulin concentrations in healthy subjects.
    Sierra M, Garcia JJ, Fernández N, Diez MJ, Calle AP, Sahagún AM, Farmafibra Group.
    Eur J Clin Nutr; 2001 Apr; 55(4):235-43. PubMed ID: 11360127
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  • 9. A double-blind randomised controlled trial testing the effect of a barley product containing varying amounts and types of fibre on the postprandial glucose response of healthy volunteers.
    Ames N, Blewett H, Storsley J, Thandapilly SJ, Zahradka P, Taylor C.
    Br J Nutr; 2015 May 14; 113(9):1373-83. PubMed ID: 25850814
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  • 11. Guar gum and bile: effects on postprandial gallbladder contraction and on serum bile acids in man.
    Hansen WE, Maurer H, Vollmar J, Bräuning C.
    Hepatogastroenterology; 1983 Aug 14; 30(4):131-3. PubMed ID: 6313501
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  • 15. Orange Pomace Improves Postprandial Glycemic Responses: An Acute, Randomized, Placebo-Controlled, Double-Blind, Crossover Trial in Overweight Men.
    Chen CO, Rasmussen H, Kamil A, Du P, Blumberg JB.
    Nutrients; 2017 Feb 13; 9(2):. PubMed ID: 28208806
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  • 16. Postprandial glucose and insulin response to a high-fiber muffin top containing resistant starch type 4 in healthy adults: a double-blind, randomized, controlled trial.
    Stewart ML, Zimmer JP.
    Nutrition; 2018 Sep 13; 53():59-63. PubMed ID: 29655779
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  • 18. African plant foods rich in non-starch polysaccharides reduce postprandial blood glucose and insulin concentrations in healthy human subjects.
    Onyechi UA, Judd PA, Ellis PR.
    Br J Nutr; 1998 Nov 13; 80(5):419-28. PubMed ID: 9924263
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