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Journal Abstract Search

294 related items for PubMed ID: 26924844

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  • 4. Selection of lactic acid bacteria from Brazilian kefir grains for potential use as starter or probiotic cultures.
    Zanirati DF, Abatemarco M, Sandes SHC, Nicoli JR, Nunes ÁC, Neumann E.
    Anaerobe; 2015 Apr; 32():70-76. PubMed ID: 25542841
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  • 5. Microbiological and chemical characteristics of Brazilian kefir during fermentation and storage processes.
    Leite AM, Leite DC, Del Aguila EM, Alvares TS, Peixoto RS, Miguel MA, Silva JT, Paschoalin VM.
    J Dairy Sci; 2013 Jul; 96(7):4149-59. PubMed ID: 23628252
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  • 6. Investigation of microorganisms involved in kefir biofilm formation.
    Han X, Zhang LJ, Wu HY, Wu YF, Zhao SN.
    Antonie Van Leeuwenhoek; 2018 Dec; 111(12):2361-2370. PubMed ID: 30043188
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  • 12. Dynamic alterations of flavor, functional nutrients, and microbial community during fermentation of different animal milk kefirs.
    Zhang T, Chang M, Zhou Y, Wang M, Yan M, Hou X, Liu R, Yuan Y, Yue T.
    Food Res Int; 2024 Jun; 186():114305. PubMed ID: 38729687
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  • 13. Fermentation process for production of apple-based kefir vinegar: microbiological, chemical and sensory analysis.
    Viana RO, Magalhães-Guedes KT, Braga RA, Dias DR, Schwan RF.
    Braz J Microbiol; 2017 Jun; 48(3):592-601. PubMed ID: 28283415
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  • 16. Microbiological, biochemical, and functional aspects of sugary kefir fermentation - A review.
    Fiorda FA, de Melo Pereira GV, Thomaz-Soccol V, Rakshit SK, Pagnoncelli MGB, Vandenberghe LPS, Soccol CR.
    Food Microbiol; 2017 Sep; 66():86-95. PubMed ID: 28576377
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  • 19. Short communication: Physicochemical features and microbial community of milk kefir using a potential probiotic Saccharomyces cerevisiae KU200284.
    Hong JY, Lee NK, Yi SH, Hong SP, Paik HD.
    J Dairy Sci; 2019 Dec; 102(12):10845-10849. PubMed ID: 31629522
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  • 20. Adsorption of aflatoxin B1, zearalenone and ochratoxin A by microorganisms isolated from Kefir grains.
    Taheur FB, Fedhila K, Chaieb K, Kouidhi B, Bakhrouf A, Abrunhosa L.
    Int J Food Microbiol; 2017 Jun 19; 251():1-7. PubMed ID: 28376398
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