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Journal Abstract Search

471 related items for PubMed ID: 26927391

  • 1. Over-expression of (1,3;1,4)-β-D-glucanase isoenzyme EII gene results in decreased (1,3;1,4)-β-D-glucan content and increased starch level in barley grains.
    Han N, Na C, Chai Y, Chen J, Zhang Z, Bai B, Bian H, Zhang Y, Zhu M.
    J Sci Food Agric; 2017 Jan; 97(1):122-127. PubMed ID: 26927391
    [Abstract] [Full Text] [Related]

  • 2. Supplements of transgenic malt or grain containing (1,3-1,4)-beta-glucanase increase the nutritive value of barley-based broiler diets to that of maize.
    Von Wettstein D, Warner J, Kannangara CG.
    Br Poult Sci; 2003 Jul; 44(3):438-49. PubMed ID: 12964628
    [Abstract] [Full Text] [Related]

  • 3. Variation in barley (1 → 3, 1 → 4)-β-glucan endohydrolases reveals novel allozymes with increased thermostability.
    Lauer JC, Cu S, Burton RA, Eglinton JK.
    Theor Appl Genet; 2017 May; 130(5):1053-1063. PubMed ID: 28239779
    [Abstract] [Full Text] [Related]

  • 4. Over-expression of specific HvCslF cellulose synthase-like genes in transgenic barley increases the levels of cell wall (1,3;1,4)-β-d-glucans and alters their fine structure.
    Burton RA, Collins HM, Kibble NA, Smith JA, Shirley NJ, Jobling SA, Henderson M, Singh RR, Pettolino F, Wilson SM, Bird AR, Topping DL, Bacic A, Fincher GB.
    Plant Biotechnol J; 2011 Feb; 9(2):117-35. PubMed ID: 20497371
    [Abstract] [Full Text] [Related]

  • 5. Transgenic barley expressing a protein-engineered, thermostable (1,3-1,4)-beta-glucanase during germination.
    Jensen LG, Olsen O, Kops O, Wolf N, Thomsen KK, von Wettstein D.
    Proc Natl Acad Sci U S A; 1996 Apr 16; 93(8):3487-91. PubMed ID: 8622963
    [Abstract] [Full Text] [Related]

  • 6. Mutation of the d-hordein gene by RNA-guided Cas9 targeted editing reducing the grain size and changing grain compositions in barley.
    Yang Q, Zhong X, Li Q, Lan J, Tang H, Qi P, Ma J, Wang J, Chen G, Pu Z, Li W, Lan X, Deng M, Harwood W, Li Z, Wei Y, Zheng Y, Jiang Q.
    Food Chem; 2020 May 01; 311():125892. PubMed ID: 31791724
    [Abstract] [Full Text] [Related]

  • 7. Method for hull-less barley transformation and manipulation of grain mixed-linkage beta-glucan.
    Lim WL, Collins HM, Singh RR, Kibble NAJ, Yap K, Taylor J, Fincher GB, Burton RA.
    J Integr Plant Biol; 2018 May 01; 60(5):382-396. PubMed ID: 29247595
    [Abstract] [Full Text] [Related]

  • 8. Novel Barley (1→3,1→4)-β-Glucan Endohydrolase Alleles Confer Increased Enzyme Thermostability.
    Lauer JC, Yap K, Cu S, Burton RA, Eglinton JK.
    J Agric Food Chem; 2017 Jan 18; 65(2):421-428. PubMed ID: 27936680
    [Abstract] [Full Text] [Related]

  • 9. In vivo modeling of beta-glucan degradation in contrasting barley (Hordeum vulgare L.) genotypes.
    Gianinetti A, Ferrari B, Frigeri P, Stanca AM.
    J Agric Food Chem; 2007 Apr 18; 55(8):3158-66. PubMed ID: 17381125
    [Abstract] [Full Text] [Related]

  • 10. Effect of Growth Conditions and Genotype on Barley Yield and β-Glucan Content of Kernels and Malt.
    Tomasi I, Sileoni V, Marconi O, Bonciarelli U, Guiducci M, Maranghi S, Perretti G.
    J Agric Food Chem; 2019 Jun 05; 67(22):6324-6335. PubMed ID: 31083935
    [Abstract] [Full Text] [Related]

  • 11. Stereochemical course of glucan hydrolysis by barley (1-->3)- and (1-->3, 1-->4)-beta-glucanases.
    Chen L, Sadek M, Stone BA, Brownlee RT, Fincher GB, Høj PB.
    Biochim Biophys Acta; 1995 Nov 15; 1253(1):112-6. PubMed ID: 7492591
    [Abstract] [Full Text] [Related]

  • 12. Genotype, environment and G × E interaction influence (1,3;1,4)-β-d-glucan fine structure in barley (Hordeum vulgare L.).
    Cory AT, Gangola MP, Anyia A, Båga M, Chibbar RN.
    J Sci Food Agric; 2017 Feb 15; 97(3):743-752. PubMed ID: 27145288
    [Abstract] [Full Text] [Related]

  • 13. Substrate Specificities of Variants of Barley (1,3)- and (1,3;1,4)-β-d-Glucanases Resulting from Mutagenesis and Segment Hybridization.
    Kao MR, Parker J, Oehme D, Chang SC, Cheng LC, Wang D, Srivastava V, Wagner JM, Harris PJ, Hsieh YSY.
    Biochemistry; 2024 May 07; 63(9):1194-1205. PubMed ID: 38598309
    [Abstract] [Full Text] [Related]

  • 14. Characterization of starch phosphorylases in barley grains.
    Higgins JE, Kosar-Hashemi B, Li Z, Howitt CA, Larroque O, Flanagan B, Morell MK, Rahman S.
    J Sci Food Agric; 2013 Jul 07; 93(9):2137-45. PubMed ID: 23288583
    [Abstract] [Full Text] [Related]

  • 15. Overexpression of HvHGGT Enhances Tocotrienol Levels and Antioxidant Activity in Barley.
    Chen J, Liu C, Shi B, Chai Y, Han N, Zhu M, Bian H.
    J Agric Food Chem; 2017 Jun 28; 65(25):5181-5187. PubMed ID: 28581741
    [Abstract] [Full Text] [Related]

  • 16. Characterization of a beta-glucanase produced by Rhizopus microsporus var. microsporus, and its potential for application in the brewing industry.
    Celestino KR, Cunha RB, Felix CR.
    BMC Biochem; 2006 Dec 05; 7():23. PubMed ID: 17147821
    [Abstract] [Full Text] [Related]

  • 17. Barley (1----3,1----4)-beta-glucanase isoenzyme EI gene expression is mediated by auxin and gibberellic acid.
    Slakeski N, Fincher GB.
    FEBS Lett; 1992 Jul 20; 306(2-3):98-102. PubMed ID: 1633888
    [Abstract] [Full Text] [Related]

  • 18. Barley grain (1,3;1,4)-β-glucan content: effects of transcript and sequence variation in genes encoding the corresponding synthase and endohydrolase enzymes.
    Garcia-Gimenez G, Russell J, Aubert MK, Fincher GB, Burton RA, Waugh R, Tucker MR, Houston K.
    Sci Rep; 2019 Nov 21; 9(1):17250. PubMed ID: 31754200
    [Abstract] [Full Text] [Related]

  • 19. The production of recombinant proteins in transgenic barley grains.
    Horvath H, Huang J, Wong O, Kohl E, Okita T, Kannangara CG, von Wettstein D.
    Proc Natl Acad Sci U S A; 2000 Feb 15; 97(4):1914-9. PubMed ID: 10677555
    [Abstract] [Full Text] [Related]

  • 20. Purification of (1-->3)-beta-glucan endohydrolase isoenzyme II from germinated barley and determination of its primary structure from a cDNA clone.
    Høj PB, Hartman DJ, Morrice NA, Doan DN, Fincher GB.
    Plant Mol Biol; 1989 Jul 15; 13(1):31-42. PubMed ID: 2562758
    [Abstract] [Full Text] [Related]

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