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429 related items for PubMed ID: 26929399
1. Comparison of DNA-based techniques for differentiation of production strains of ale and lager brewing yeast. Kopecká J, Němec M, Matoulková D. J Appl Microbiol; 2016 Jun; 120(6):1561-73. PubMed ID: 26929399 [Abstract] [Full Text] [Related]
2. Analysis of the constitution of the beer yeast genome by PCR, sequencing and subtelomeric sequence hybridization. Casaregola S, Nguyen HV, Lapathitis G, Kotyk A, Gaillardin C. Int J Syst Evol Microbiol; 2001 Jul; 51(Pt 4):1607-1618. PubMed ID: 11491364 [Abstract] [Full Text] [Related]
3. Delimination of brewing yeast strains using different molecular techniques. Tornai-Lehoczki J, Dlauchy D. Int J Food Microbiol; 2000 Dec 05; 62(1-2):37-45. PubMed ID: 11139020 [Abstract] [Full Text] [Related]
4. Pure and mixed genetic lines of Saccharomyces bayanus and Saccharomyces pastorianus and their contribution to the lager brewing strain genome. Rainieri S, Kodama Y, Kaneko Y, Mikata K, Nakao Y, Ashikari T. Appl Environ Microbiol; 2006 Jun 05; 72(6):3968-74. PubMed ID: 16751504 [Abstract] [Full Text] [Related]
5. The inheritance of mtDNA in lager brewing strains. Rainieri S, Kodama Y, Nakao Y, Pulvirenti A, Giudici P. FEMS Yeast Res; 2008 Jun 05; 8(4):586-96. PubMed ID: 18318709 [Abstract] [Full Text] [Related]
6. Molecular genetic study of introgression between Saccharomyces bayanus and S. cerevisiae. Naumova ES, Naumov GI, Masneuf-Pomarède I, Aigle M, Dubourdieu D. Yeast; 2005 Oct 30; 22(14):1099-115. PubMed ID: 16240458 [Abstract] [Full Text] [Related]
7. Genome sequence of the lager brewing yeast, an interspecies hybrid. Nakao Y, Kanamori T, Itoh T, Kodama Y, Rainieri S, Nakamura N, Shimonaga T, Hattori M, Ashikari T. DNA Res; 2009 Apr 30; 16(2):115-29. PubMed ID: 19261625 [Abstract] [Full Text] [Related]
8. Industrially Applicable De Novo Lager Yeast Hybrids with a Unique Genomic Architecture: Creation and Characterization. Turgeon Z, Sierocinski T, Brimacombe CA, Jin Y, Goldhawke B, Swanson JM, Husnik JI, Dahabieh MS. Appl Environ Microbiol; 2021 Jan 15; 87(3):. PubMed ID: 33188002 [Abstract] [Full Text] [Related]
12. Phenotypic and genetic diversity of Saccharomyces contaminants isolated from lager breweries and their phylogenetic relationship with brewing yeasts. Jespersen L, van der Kühle A, Petersen KM. Int J Food Microbiol; 2000 Sep 15; 60(1):43-53. PubMed ID: 11014521 [Abstract] [Full Text] [Related]
16. The diversity of commercially available ale and lager yeast strains and the impact of brewer's preferential yeast choice on the fermentative beer profiles. Bonatto D. Food Res Int; 2021 Mar 15; 141():110125. PubMed ID: 33641992 [Abstract] [Full Text] [Related]
19. Genetic and phenotypic diversity of Saccharomyces sensu stricto strains isolated from Amarone wine. Diversity of Saccharomyces strains from Amarone wine. Torriani S, Zapparoli G, Suzzi G. Antonie Van Leeuwenhoek; 1999 Apr 15; 75(3):207-15. PubMed ID: 10427409 [Abstract] [Full Text] [Related]
20. Chromosomal Copy Number Variation in Saccharomyces pastorianus Is Evidence for Extensive Genome Dynamics in Industrial Lager Brewing Strains. van den Broek M, Bolat I, Nijkamp JF, Ramos E, Luttik MA, Koopman F, Geertman JM, de Ridder D, Pronk JT, Daran JM. Appl Environ Microbiol; 2015 Sep 15; 81(18):6253-67. PubMed ID: 26150454 [Abstract] [Full Text] [Related] Page: [Next] [New Search]