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Journal Abstract Search

397 related items for PubMed ID: 26930190

  • 1. Phenolic Compounds in Extra Virgin Olive Oil Stimulate Human Osteoblastic Cell Proliferation.
    García-Martínez O, De Luna-Bertos E, Ramos-Torrecillas J, Ruiz C, Milia E, Lorenzo ML, Jimenez B, Sánchez-Ortiz A, Rivas A.
    PLoS One; 2016; 11(3):e0150045. PubMed ID: 26930190
    [Abstract] [Full Text] [Related]

  • 2. From Olive Fruits to Olive Oil: Phenolic Compound Transfer in Six Different Olive Cultivars Grown under the Same Agronomical Conditions.
    Talhaoui N, Gómez-Caravaca AM, León L, De la Rosa R, Fernández-Gutiérrez A, Segura-Carretero A.
    Int J Mol Sci; 2016 Mar 04; 17(3):337. PubMed ID: 26959010
    [Abstract] [Full Text] [Related]

  • 3. Effect of olive oil phenolic compounds on osteoblast differentiation.
    Melguizo-Rodríguez L, Manzano-Moreno FJ, De Luna-Bertos E, Rivas A, Ramos-Torrecillas J, Ruiz C, García-Martínez O.
    Eur J Clin Invest; 2018 Apr 04; 48(4):. PubMed ID: 29392706
    [Abstract] [Full Text] [Related]

  • 4. Early Harvest Effects on Hydrophilic Phenolic Components of Extra Virgin Olive Oils Cvs. 'Ayvalık', 'Memecik' and 'Topakaşı'.
    Yıldırım F, Yıldırım AN, Özkan G, Şan B, Polat M, Aşık H, Karakurt Y, Ercişli S.
    Biochem Genet; 2020 Dec 04; 58(6):981-992. PubMed ID: 33230659
    [Abstract] [Full Text] [Related]

  • 5. Bone Protective Effect of Extra-Virgin Olive Oil Phenolic Compounds by Modulating Osteoblast Gene Expression.
    Melguizo-Rodríguez L, Manzano-Moreno FJ, Illescas-Montes R, Ramos-Torrecillas J, Luna-Bertos E, Ruiz C, García-Martínez O.
    Nutrients; 2019 Jul 25; 11(8):. PubMed ID: 31349732
    [Abstract] [Full Text] [Related]

  • 6. Phenolic compounds and antioxidant capacity of virgin olive oil.
    Franco MN, Galeano-Díaz T, López O, Fernández-Bolaños JG, Sánchez J, De Miguel C, Gil MV, Martín-Vertedor D.
    Food Chem; 2014 Nov 15; 163():289-98. PubMed ID: 24912728
    [Abstract] [Full Text] [Related]

  • 7. Qualitative and semiquantitative analysis of phenolic compounds in extra virgin olive oils as a function of the ripening degree of olive fruits by different analytical techniques.
    Bonoli M, Bendini A, Cerretani L, Lercker G, Toschi TG.
    J Agric Food Chem; 2004 Nov 17; 52(23):7026-32. PubMed ID: 15537313
    [Abstract] [Full Text] [Related]

  • 8. Olive oil polyphenols: A quantitative method by high-performance liquid-chromatography-diode-array detection for their determination and the assessment of the related health claim.
    Ricciutelli M, Marconi S, Boarelli MC, Caprioli G, Sagratini G, Ballini R, Fiorini D.
    J Chromatogr A; 2017 Jan 20; 1481():53-63. PubMed ID: 28024731
    [Abstract] [Full Text] [Related]

  • 9. Modulation of the biosynthesis of some phenolic compounds in Olea europaea L. fruits: their influence on olive oil quality.
    Botía JM, Ortuño A, Benavente-García O, Báidez AG, Frías J, Marcos D, Del Río JA.
    J Agric Food Chem; 2001 Jan 20; 49(1):355-8. PubMed ID: 11305254
    [Abstract] [Full Text] [Related]

  • 10. LC-DAD/ESI-MS/MS characterization of phenolic constituents in Tunisian extra-virgin olive oils: Effect of olive leaves addition on chemical composition.
    Ammar S, Kelebek H, Zribi A, Abichou M, Selli S, Bouaziz M.
    Food Res Int; 2017 Oct 20; 100(Pt 3):477-485. PubMed ID: 28964371
    [Abstract] [Full Text] [Related]

  • 11. Quality of extra virgin olive oils produced in an emerging olive growing area in north-western Spain.
    Reboredo-Rodríguez P, González-Barreiro C, Cancho-Grande B, Simal-Gándara J.
    Food Chem; 2014 Dec 01; 164():418-26. PubMed ID: 24996353
    [Abstract] [Full Text] [Related]

  • 12. Analyzing effects of extra-virgin olive oil polyphenols on breast cancer-associated fatty acid synthase protein expression using reverse-phase protein microarrays.
    Menendez JA, Vazquez-Martin A, Oliveras-Ferraros C, Garcia-Villalba R, Carrasco-Pancorbo A, Fernandez-Gutierrez A, Segura-Carretero A.
    Int J Mol Med; 2008 Oct 01; 22(4):433-9. PubMed ID: 18813848
    [Abstract] [Full Text] [Related]

  • 13. Influence of Harvest Time and Malaxation Conditions on the Concentration of Individual Phenols in Extra Virgin Olive Oil Related to Its Healthy Properties.
    Diamantakos P, Giannara T, Skarkou M, Melliou E, Magiatis P.
    Molecules; 2020 May 24; 25(10):. PubMed ID: 32456326
    [Abstract] [Full Text] [Related]

  • 14. Phenolic compounds in Spanish olive oils.
    Brenes M, García A, García P, Rios JJ, Garrido A.
    J Agric Food Chem; 1999 Sep 24; 47(9):3535-40. PubMed ID: 10552681
    [Abstract] [Full Text] [Related]

  • 15. Monitoring endogenous enzymes during olive fruit ripening and storage: correlation with virgin olive oil phenolic profiles.
    Hachicha Hbaieb R, Kotti F, García-Rodríguez R, Gargouri M, Sanz C, Pérez AG.
    Food Chem; 2015 May 01; 174():240-7. PubMed ID: 25529676
    [Abstract] [Full Text] [Related]

  • 16. Phenolics profiles of olive fruits (Olea europaea L.) and oils from Ayvalık, Domat and Gemlik varieties at different ripening stages.
    Dağdelen A, Tümen G, Ozcan MM, Dündar E.
    Food Chem; 2013 Jan 01; 136(1):41-5. PubMed ID: 23017390
    [Abstract] [Full Text] [Related]

  • 17. Influence of agroclimatic parameters on phenolic and volatile compounds of Chilean virgin olive oils and characterization based on geographical origin, cultivar and ripening stage.
    Romero N, Saavedra J, Tapia F, Sepúlveda B, Aparicio R.
    J Sci Food Agric; 2016 Jan 30; 96(2):583-92. PubMed ID: 25655098
    [Abstract] [Full Text] [Related]

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  • 19. Modulating oxidoreductase activity modifies the phenolic content of virgin olive oil.
    García-Rodríguez R, Romero-Segura C, Sanz C, Pérez AG.
    Food Chem; 2015 Mar 15; 171():364-9. PubMed ID: 25308681
    [Abstract] [Full Text] [Related]

  • 20. Microdialysis as a New Technique for Extracting Phenolic Compounds from Extra Virgin Olive Oil.
    Bazzu G, Molinu MG, Dore A, Serra PA.
    J Agric Food Chem; 2017 Mar 01; 65(8):1829-1835. PubMed ID: 28190357
    [Abstract] [Full Text] [Related]

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