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Journal Abstract Search

287 related items for PubMed ID: 26934149

  • 1. Antioxidant potential of yerba mate (Ilex paraguariensis St. Hil.) extracts in Saccharomyces cerevisae deficient in oxidant defense genes.
    Piovezan-Borges AC, Valério-Júnior C, Gonçalves IL, Mielniczki-Pereira AA, Valduga AT.
    Braz J Biol; 2016 Jun; 76(2):539-44. PubMed ID: 26934149
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  • 2. Antimicrobial activity of Yerba Mate (Ilex paraguariensis) aqueous extracts against Escherichia coli O157:H7 and Staphylococcus aureus.
    Burris KP, Davidson PM, Stewart CN, Harte FM.
    J Food Sci; 2011 Aug; 76(6):M456-62. PubMed ID: 22417517
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  • 3. Chimarrão, terere and mate-tea in legitimate technology modes of preparation and consume: A comparative study of chemical composition, antioxidant, anti-inflammatory and anti-anxiety properties of the mostly consumed beverages of Ilex paraguariensis St. Hil.
    Mesquita M, Santos E, Kassuya CA, Salvador MJ.
    J Ethnopharmacol; 2021 Oct 28; 279():114401. PubMed ID: 34245836
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  • 4. Effects of in vitro digestion and in vitro colonic fermentation on stability and functional properties of yerba mate (Ilex paraguariensis A. St. Hil.) beverages.
    Correa VG, Gonçalves GA, de Sá-Nakanishi AB, Ferreira ICFR, Barros L, Dias MI, Koehnlein EA, de Souza CGM, Bracht A, Peralta RM.
    Food Chem; 2017 Dec 15; 237():453-460. PubMed ID: 28764019
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  • 5. Yerba mate (Ilex paraguariensis A. St.-Hil.) for new therapeutic and nutraceutical interventions: A review of patents issued in the last 20 years (2000-2020).
    Gerber T, Nunes A, Moreira BR, Maraschin M.
    Phytother Res; 2023 Feb 15; 37(2):527-548. PubMed ID: 36180970
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  • 6. Yerba mate (Ilex paraguariensis, A. St.-Hil.) de novo transcriptome assembly based on tissue specific genomic expression profiles.
    Fay JV, Watkins CJ, Shrestha RK, Litwiñiuk SL, Talavera Stefani LN, Rojas CA, Argüelles CF, Ferreras JA, Caccamo M, Miretti MM.
    BMC Genomics; 2018 Dec 07; 19(1):891. PubMed ID: 30526481
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  • 7. Yerba mate (Ilex paraguariensis St. Hill.)-based beverages: How successive extraction influences the extract composition and its capacity to chelate iron and scavenge free radicals.
    Colpo AC, Rosa H, Lima ME, Pazzini CE, de Camargo VB, Bassante FE, Puntel R, Ávila DS, Mendez A, Folmer V.
    Food Chem; 2016 Oct 15; 209():185-95. PubMed ID: 27173551
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  • 8. Researching on new species of "Mate": Ilex brevicuspis: phytochemical and pharmacology study.
    Filip R, Ferraro GE.
    Eur J Nutr; 2003 Jan 15; 42(1):50-4. PubMed ID: 12594541
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  • 13. Ilex paraguariensis Extract Increases Lifespan and Protects Against the Toxic Effects Caused by Paraquat in Caenorhabditis elegans.
    Lima ME, Colpo AC, Salgueiro WG, Sardinha GE, Avila DS, Folmer V.
    Int J Environ Res Public Health; 2014 Sep 26; 11(10):10091-104. PubMed ID: 25264684
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  • 15. Yerba Mate Tea (Ilex paraguariensis): a comprehensive review on chemistry, health implications, and technological considerations.
    Heck CI, de Mejia EG.
    J Food Sci; 2007 Nov 26; 72(9):R138-51. PubMed ID: 18034743
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  • 16. Yerba mate (Ilex paraguariensis) enhances the gene modulation and activity of paraoxonase-2: in vitro and in vivo studies.
    Fernandes ES, Machado Mde O, Becker AM, de Andrade F, Maraschin M, da Silva EL.
    Nutrition; 2012 Nov 26; 28(11-12):1157-64. PubMed ID: 22964087
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  • 18. Ilex paraguariensis: Potential antioxidant on aluminium toxicity, in an experimental model of Alzheimer's disease.
    Bortoli PM, Alves C, Costa E, Vanin AP, Sofiatti JR, Siqueira DP, Dallago RM, Treichel H, Vargas GDLP, Kaizer RR.
    J Inorg Biochem; 2018 Apr 26; 181():104-110. PubMed ID: 29150325
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  • 19. Phenolic antioxidants identified by ESI-MS from Yerba maté (Ilex paraguariensis) and green tea (Camelia sinensis) extracts.
    Bastos DH, Saldanha LA, Catharino RR, Sawaya AC, Cunha IB, Carvalho PO, Eberlin MN.
    Molecules; 2007 Mar 12; 12(3):423-32. PubMed ID: 17851401
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  • 20. Daily Intake of Chlorogenic Acids from Consumption of Maté (Ilex paraguariensis A.St.-Hil.) Traditional Beverages.
    Gebara KS, Gasparotto-Junior A, Santiago PG, Cardoso CAL, de Souza LM, Morand C, Costa TA, Cardozo-Junior EL.
    J Agric Food Chem; 2017 Nov 22; 65(46):10093-10100. PubMed ID: 29056047
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