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Journal Abstract Search

354 related items for PubMed ID: 26935948

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  • 4. Studies of reaction variables for lipase-catalyzed production of alpha-linolenic acid enriched structured lipid and oxidative stability with antioxidants.
    Mitra K, Shin JA, Lee JH, Kim SA, Hong ST, Sung CK, Xue CL, Lee KT.
    J Food Sci; 2012 Jan; 77(1):C39-45. PubMed ID: 22122200
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  • 12. Physicochemical Properties, Crystallization Behavior and Oxidative Stabilities of Enzymatic Interesterified Fats of Beef Tallow, Palm Stearin and Camellia Oil Blends.
    Pang M, Ge Y, Cao L, Cheng J, Jiang S.
    J Oleo Sci; 2019 Feb 01; 68(2):131-139. PubMed ID: 30651414
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  • 14. Enzymatic Preparation and Oxidative Stability of Human Milk Fat Substitute Containing Polyunsaturated Fatty Acid Located at sn-2 Position.
    Ogasawara S, Ogawa S, Yamamoto Y, Hara S.
    J Oleo Sci; 2020 Aug 06; 69(8):825-835. PubMed ID: 32641606
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  • 15. Enzymatic interesterification of tripalmitin with vegetable oil blends for formulation of caprine milk infant formula analogs.
    Maduko CO, Akoh CC, Park YW.
    J Dairy Sci; 2007 Feb 06; 90(2):594-601. PubMed ID: 17235135
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  • 16. Lipase catalysis of α-linolenic acid-rich medium- and long-chain triacylglycerols from perilla oil and medium-chain triacylglycerols with reduced by-products.
    Huang Z, Cao Z, Guo Z, Chen L, Wang Z, Sui X, Jiang L.
    J Sci Food Agric; 2020 Sep 06; 100(12):4565-4574. PubMed ID: 32419135
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  • 18. Enrichment of pinolenic acid at the sn-2 position of triacylglycerol molecules through lipase-catalyzed reaction.
    Zhu XM, Hu JN, Shin JA, Li D, Jin J, Adhikari P, Akoh CC, Lee JH, Choi SW, Lee KT.
    Int J Food Sci Nutr; 2010 Mar 06; 61(2):138-48. PubMed ID: 20001760
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  • 20. Preparation of human milk fat substitutes from palm stearin with arachidonic and docosahexaenoic acid: combination of enzymatic and physical methods.
    Zou XQ, Huang JH, Jin QZ, Liu YF, Tao GJ, Cheong LZ, Wang XG.
    J Agric Food Chem; 2012 Sep 19; 60(37):9415-23. PubMed ID: 22920386
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