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Journal Abstract Search

216 related items for PubMed ID: 26948514

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  • 2. Influence of in vitro simulated gastroduodenal digestion on methylglyoxal concentration of Manuka ( Lectospermum scoparium ) honey.
    Daglia M, Ferrari D, Collina S, Curti V.
    J Agric Food Chem; 2013 Mar 06; 61(9):2140-5. PubMed ID: 23406199
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  • 3. Identification and quantification of methylglyoxal as the dominant antibacterial constituent of Manuka (Leptospermum scoparium) honeys from New Zealand.
    Mavric E, Wittmann S, Barth G, Henle T.
    Mol Nutr Food Res; 2008 Apr 06; 52(4):483-9. PubMed ID: 18210383
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  • 4. Identification of a novel glycoside, leptosin, as a chemical marker of manuka honey.
    Kato Y, Umeda N, Maeda A, Matsumoto D, Kitamoto N, Kikuzaki H.
    J Agric Food Chem; 2012 Apr 04; 60(13):3418-23. PubMed ID: 22409307
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  • 5. Identification and Quantitation of 2-Acetyl-1-pyrroline in Manuka Honey (Leptospermum scoparium).
    Rückriemen J, Schwarzenbolz U, Adam S, Henle T.
    J Agric Food Chem; 2015 Sep 30; 63(38):8488-92. PubMed ID: 26365614
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  • 8. Effect of high pressure processing on the conversion of dihydroxyacetone to methylglyoxal in New Zealand mānuka (Leptospermum scoparium) honey and models thereof.
    Grainger MN, Manley-Harris M, Fauzi NA, Farid MM.
    Food Chem; 2014 Jun 15; 153():134-9. PubMed ID: 24491711
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  • 12. Unique Pattern of Protein-Bound Maillard Reaction Products in Manuka (Leptospermum scoparium) Honey.
    Hellwig M, Rückriemen J, Sandner D, Henle T.
    J Agric Food Chem; 2017 May 03; 65(17):3532-3540. PubMed ID: 28415841
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  • 13. Monitoring the Release of Methylglyoxal (MGO) from Honey and Honey-Based Formulations.
    Hossain ML, Lim LY, Hammer K, Hettiarachchi D, Locher C.
    Molecules; 2023 Mar 22; 28(6):. PubMed ID: 36985830
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  • 15. The origin of methylglyoxal in New Zealand manuka (Leptospermum scoparium) honey.
    Adams CJ, Manley-Harris M, Molan PC.
    Carbohydr Res; 2009 May 26; 344(8):1050-3. PubMed ID: 19368902
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  • 17. Biochemical properties, antibacterial and cellular antioxidant activities of buckwheat honey in comparison to manuka honey.
    Deng J, Liu R, Lu Q, Hao P, Xu A, Zhang J, Tan J.
    Food Chem; 2018 Jun 30; 252():243-249. PubMed ID: 29478537
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  • 20. Correlation of the antibacterial activity of commercial manuka and Leptospermum honeys from Australia and New Zealand with methylglyoxal content and other physicochemical characteristics.
    Green KJ, Lawag IL, Locher C, Hammer KA.
    PLoS One; 2022 Jun 30; 17(7):e0272376. PubMed ID: 35901185
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