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239 related items for PubMed ID: 26948617

  • 1. Effect of irrigation regime on perceived astringency and proanthocyanidin composition of skins and seeds of Vitis vinifera L. cv. Syrah grapes under semiarid conditions.
    Kyraleou M, Kotseridis Y, Koundouras S, Chira K, Teissedre PL, Kallithraka S.
    Food Chem; 2016 Jul 15; 203():292-300. PubMed ID: 26948617
    [Abstract] [Full Text] [Related]

  • 2. Changes in Tannin Composition of Syrah Grape Skins and Seeds during Fruit Ripening under Contrasting Water Conditions.
    Kyraleou M, Kallithraka S, Theodorou N, Teissedre PL, Kotseridis Y, Koundouras S.
    Molecules; 2017 Sep 01; 22(9):. PubMed ID: 28862687
    [Abstract] [Full Text] [Related]

  • 3. Effect of irrigation regime on anthocyanin content and antioxidant activity of Vitis vinifera L. cv. Syrah grapes under semiarid conditions.
    Kyraleou M, Koundouras S, Kallithraka S, Theodorou N, Proxenia N, Kotseridis Y.
    J Sci Food Agric; 2016 Feb 01; 96(3):988-96. PubMed ID: 25778286
    [Abstract] [Full Text] [Related]

  • 4. Composition and cellular localization of tannins in grape seeds during maturation.
    Geny L, Saucier C, Bracco S, Daviaud F, Glories Y.
    J Agric Food Chem; 2003 Dec 31; 51(27):8051-4. PubMed ID: 14690395
    [Abstract] [Full Text] [Related]

  • 5. Irrigation and rootstock effects on the phenolic concentration and aroma potential of Vitis vinifera L. cv. cabernet sauvignon grapes.
    Koundouras S, Hatzidimitriou E, Karamolegkou M, Dimopoulou E, Kallithraka S, Tsialtas JT, Zioziou E, Nikolaou N, Kotseridis Y.
    J Agric Food Chem; 2009 Sep 09; 57(17):7805-13. PubMed ID: 19722708
    [Abstract] [Full Text] [Related]

  • 6. Characterization of seed and skin polyphenolic extracts of two red grape cultivars grown in Croatia and their sensory perception in a wine model medium.
    Ćurko N, Kovačević Ganić K, Gracin L, Ðapić M, Jourdes M, Teissedre PL.
    Food Chem; 2014 Feb 15; 145():15-22. PubMed ID: 24128443
    [Abstract] [Full Text] [Related]

  • 7. Characterization of Vitis vinifera L. Cv. Carménère grape and wine proanthocyanidins.
    Fernández K, Kennedy JA, Agosin E.
    J Agric Food Chem; 2007 May 02; 55(9):3675-80. PubMed ID: 17407309
    [Abstract] [Full Text] [Related]

  • 8. Composition and cellular localization of tannins in Cabernet Sauvignon skins during growth.
    Gagné S, Saucier C, Gény L.
    J Agric Food Chem; 2006 Dec 13; 54(25):9465-71. PubMed ID: 17147434
    [Abstract] [Full Text] [Related]

  • 9. Grape variety effect on proanthocyanidin composition and sensory perception of skin and seed tannin extracts from bordeaux wine grapes (Cabernet Sauvignon and Merlot) for two consecutive vintages (2006 and 2007).
    Chira K, Schmauch G, Saucier C, Fabre S, Teissedre PL.
    J Agric Food Chem; 2009 Jan 28; 57(2):545-53. PubMed ID: 19105642
    [Abstract] [Full Text] [Related]

  • 10. Climate effects on physicochemical composition of Syrah grapes at low and high altitude sites from tropical grown regions of Brazil.
    de Oliveira JB, Egipto R, Laureano O, de Castro R, Pereira GE, Ricardo-da-Silva JM.
    Food Res Int; 2019 Jul 28; 121():870-879. PubMed ID: 31108820
    [Abstract] [Full Text] [Related]

  • 11. Rootstock effects on grape anthocyanins, skin and seed proanthocyanidins and wine color and phenolic compounds from Vitis vinifera L. Merlot grapevines.
    Gutiérrez-Gamboa G, Gómez-Plaza E, Bautista-Ortín AB, Garde-Cerdán T, Moreno-Simunovic Y, Martínez-Gil AM.
    J Sci Food Agric; 2019 Apr 28; 99(6):2846-2854. PubMed ID: 30447086
    [Abstract] [Full Text] [Related]

  • 12. Effects of Leaf Removal and Applied Water on Flavonoid Accumulation in Grapevine (Vitis vinifera L. cv. Merlot) Berry in a Hot Climate.
    Yu R, Cook MG, Yacco RS, Watrelot AA, Gambetta G, Kennedy JA, Kurtural SK.
    J Agric Food Chem; 2016 Nov 02; 64(43):8118-8127. PubMed ID: 27728974
    [Abstract] [Full Text] [Related]

  • 13. A preliminary characterization of Aglianico (Vitis vinifera L. cv.) grape proanthocyanidins and evaluation of their reactivity towards salivary proteins.
    Rinaldi A, Jourdes M, Teissedre PL, Moio L.
    Food Chem; 2014 Dec 01; 164():142-9. PubMed ID: 24996317
    [Abstract] [Full Text] [Related]

  • 14. Deficit irrigation and leaf removal modulate anthocyanin and proanthocyanidin repartitioning of Cabernet Sauvignon (Vitis vinifera L.) grape and resulting wine profile.
    Duan B, Mei Y, Chen G, Su-Zhou C, Li Y, Merkeryan H, Cui P, Liu W, Liu X.
    J Sci Food Agric; 2022 May 01; 102(7):2937-2949. PubMed ID: 34766349
    [Abstract] [Full Text] [Related]

  • 15. Effect of shading on accumulation of flavonoid compounds in (Vitis vinifera L.) pinot noir fruit and extraction in a model system.
    Cortell JM, Kennedy JA.
    J Agric Food Chem; 2006 Nov 01; 54(22):8510-20. PubMed ID: 17061828
    [Abstract] [Full Text] [Related]

  • 16. From Flavanols Biosynthesis to Wine Tannins: What Place for Grape Seeds?
    Rousserie P, Rabot A, Geny-Denis L.
    J Agric Food Chem; 2019 Feb 06; 67(5):1325-1343. PubMed ID: 30632368
    [Abstract] [Full Text] [Related]

  • 17. Influence of berry ripeness on accumulation, composition and extractability of skin and seed flavonoids in cv. Sangiovese (Vitis vinifera L.).
    Allegro G, Pastore C, Valentini G, Muzzi E, Filippetti I.
    J Sci Food Agric; 2016 Oct 06; 96(13):4553-9. PubMed ID: 26888489
    [Abstract] [Full Text] [Related]

  • 18. Monomeric, oligomeric, and polymeric flavan-3-ol composition of wines and grapes from Vitis vinifera L. Cv. Graciano, Tempranillo, and Cabernet Sauvignon.
    Monagas M, Gómez-Cordovés C, Bartolomé B, Laureano O, Ricardo da Silva JM.
    J Agric Food Chem; 2003 Oct 22; 51(22):6475-81. PubMed ID: 14558765
    [Abstract] [Full Text] [Related]

  • 19. Influence of Grape Seeds and Stems on Wine Composition and Astringency.
    Pascual O, González-Royo E, Gil M, Gómez-Alonso S, García-Romero E, Canals JM, Hermosín-Gutíerrez I, Zamora F.
    J Agric Food Chem; 2016 Aug 31; 64(34):6555-66. PubMed ID: 27523714
    [Abstract] [Full Text] [Related]

  • 20. Comparative study of phenolic compounds reveals a positive relationship between astringency and the phenolic composition in table grape varieties.
    Feng J, Nieuwenhuizen N, Atkinson R, Wang W, Zeng J, Zheng H, Tao J.
    J Food Sci; 2023 Jan 31; 88(1):447-461. PubMed ID: 36527319
    [Abstract] [Full Text] [Related]

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