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Journal Abstract Search

192 related items for PubMed ID: 26948637

  • 1. The lager yeast Saccharomyces pastorianus removes and transforms Fusarium trichothecene mycotoxins during fermentation of brewer's wort.
    Nathanail AV, Gibson B, Han L, Peltonen K, Ollilainen V, Jestoi M, Laitila A.
    Food Chem; 2016 Jul 15; 203():448-455. PubMed ID: 26948637
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  • 2. The fate of Fusarium mycotoxins (deoxynivalenol and zearalenone) through wort fermenting by Saccharomyces yeasts (S. cerevisiae and S. pastorianus).
    Wall-Martínez HA, Pascari X, Bigordà A, Ramos AJ, Marín S, Sanchis V.
    Food Res Int; 2019 Dec 15; 126():108587. PubMed ID: 31732066
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  • 3. Fate of Fusarium mycotoxins during processing of Nigerian traditional infant foods (ogi and soybean powder).
    Chilaka CA, De Boevre M, Atanda OO, De Saeger S.
    Food Res Int; 2019 Feb 15; 116():408-418. PubMed ID: 30716963
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  • 4. Transfer of Fusarium mycotoxins and 'masked' deoxynivalenol (deoxynivalenol-3-glucoside) from field barley through malt to beer.
    Lancova K, Hajslova J, Poustka J, Krplova A, Zachariasova M, Dostalek P, Sachambula L.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jun 15; 25(6):732-44. PubMed ID: 18484301
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  • 8. Occurrence of Fusarium mycotoxins and their dietary intake through beer consumption by the European population.
    Rodríguez-Carrasco Y, Fattore M, Albrizio S, Berrada H, Mañes J.
    Food Chem; 2015 Jul 01; 178():149-55. PubMed ID: 25704695
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  • 9. Observation of T-2 toxin and HT-2 toxin glucosides from Fusarium sporotrichioides by liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS).
    Busman M, Poling SM, Maragos CM.
    Toxins (Basel); 2011 Dec 01; 3(12):1554-68. PubMed ID: 22295176
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  • 10. From malt to wheat beer: A comprehensive multi-toxin screening, transfer assessment and its influence on basic fermentation parameters.
    Mastanjević K, Šarkanj B, Krska R, Sulyok M, Warth B, Mastanjević K, Šantek B, Krstanović V.
    Food Chem; 2018 Jul 15; 254():115-121. PubMed ID: 29548430
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  • 12. Development and validation of an LC-MS/MS method for the simultaneous determination of deoxynivalenol, zearalenone, T-2-toxin and some masked metabolites in different cereals and cereal-derived food.
    De Boevre M, Di Mavungu JD, Maene P, Audenaert K, Deforce D, Haesaert G, Eeckhout M, Callebaut A, Berthiller F, Van Peteghem C, De Saeger S.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012 Jul 15; 29(5):819-35. PubMed ID: 22369426
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  • 14. Fungal biotransformation of chlorogenic and caffeic acids by Fusarium graminearum: New insights in the contribution of phenolic acids to resistance to deoxynivalenol accumulation in cereals.
    Gauthier L, Bonnin-Verdal MN, Marchegay G, Pinson-Gadais L, Ducos C, Richard-Forget F, Atanasova-Penichon V.
    Int J Food Microbiol; 2016 Mar 16; 221():61-68. PubMed ID: 26812586
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  • 15. Production of trichothecene mycotoxins by Australian Fusarium species.
    McLachlan A, Shaw KJ, Hocking AD, Pitt JI, Nguyen TH.
    Food Addit Contam; 1992 Mar 16; 9(6):631-8. PubMed ID: 1302202
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  • 16. Mycotoxin contamination of cereal grain commodities in relation to climate in North West Europe.
    Van Der Fels-Klerx HJ, Klemsdal S, Hietaniemi V, Lindblad M, Ioannou-Kakouri E, Van Asselt ED.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012 Mar 16; 29(10):1581-92. PubMed ID: 22738407
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  • 17. Multi-mycotoxin stable isotope dilution LC-MS/MS method for Fusarium toxins in beer.
    Habler K, Gotthardt M, Schüler J, Rychlik M.
    Food Chem; 2017 Mar 01; 218():447-454. PubMed ID: 27719934
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  • 20. Metabolism of the Fusarium Mycotoxins T-2 Toxin and HT-2 Toxin in Wheat.
    Nathanail AV, Varga E, Meng-Reiterer J, Bueschl C, Michlmayr H, Malachova A, Fruhmann P, Jestoi M, Peltonen K, Adam G, Lemmens M, Schuhmacher R, Berthiller F.
    J Agric Food Chem; 2015 Sep 09; 63(35):7862-72. PubMed ID: 26278508
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