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Journal Abstract Search

178 related items for PubMed ID: 26948648

  • 1. Effect of methyl jasmonate application to grapevine leaves on grape amino acid content.
    Garde-Cerdán T, Portu J, López R, Santamaría P.
    Food Chem; 2016 Jul 15; 203():536-539. PubMed ID: 26948648
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  • 2. Methyl jasmonate foliar application to Tempranillo vineyard improved grape and wine phenolic content.
    Portu J, Santamaría P, López-Alfaro I, López R, Garde-Cerdán T.
    J Agric Food Chem; 2015 Mar 04; 63(8):2328-37. PubMed ID: 25672964
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  • 3. Elicitor and nitrogen applications to Garnacha, Graciano and Tempranillo vines: effect on grape amino acid composition.
    Gutiérrez-Gamboa G, Portu J, López R, Santamaría P, Garde-Cerdán T.
    J Sci Food Agric; 2018 Apr 04; 98(6):2341-2349. PubMed ID: 28991367
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  • 4. Improvement of grape and wine phenolic content by foliar application to grapevine of three different elicitors: Methyl jasmonate, chitosan, and yeast extract.
    Portu J, López R, Baroja E, Santamaría P, Garde-Cerdán T.
    Food Chem; 2016 Jun 15; 201():213-21. PubMed ID: 26868568
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  • 5. Effects of a combination of elicitation and precursor feeding on grape amino acid composition through foliar applications to Garnacha vineyard.
    Gutiérrez-Gamboa G, Portu J, López R, Santamaría P, Garde-Cerdán T.
    Food Chem; 2018 Apr 01; 244():159-163. PubMed ID: 29120764
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  • 9. Evaluation of Grenache, Graciano and Tempranillo grape stilbene content after field applications of elicitors and nitrogen compounds.
    Portu J, López R, Ewald P, Santamaría P, Winterhalter P, Garde-Cerdán T.
    J Sci Food Agric; 2018 Mar 01; 98(5):1856-1862. PubMed ID: 28885695
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  • 15. Effects on grape amino acid concentration through foliar application of three different elicitors.
    Gutiérrez-Gamboa G, Portu J, Santamaría P, López R, Garde-Cerdán T.
    Food Res Int; 2017 Sep 01; 99(Pt 1):688-692. PubMed ID: 28784532
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  • 16. Increasing the phenolic compound content of grapes by preharvest application of abcisic acid and a combination of methyl jasmonate and benzothiadiazole.
    Ruiz-García Y, Gil-Muñoz R, López-Roca JM, Martínez-Cutillas A, Romero-Cascales I, Gómez-Plaza E.
    J Agric Food Chem; 2013 Apr 24; 61(16):3978-83. PubMed ID: 23560815
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  • 17. Foliar nitrogen application in Cabernet Sauvignon vines: Effects on wine flavonoid and amino acid content.
    Gutiérrez-Gamboa G, Garde-Cerdán T, Portu J, Moreno-Simunovic Y, Martínez-Gil AM.
    Food Res Int; 2017 Jun 24; 96():46-53. PubMed ID: 28528107
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  • 19. A review of the use of biostimulants in the vineyard for improved grape and wine quality: effects on prevention of grapevine diseases.
    Gutiérrez-Gamboa G, Romanazzi G, Garde-Cerdán T, Pérez-Álvarez EP.
    J Sci Food Agric; 2019 Feb 24; 99(3):1001-1009. PubMed ID: 30198154
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  • 20. Double maturation raisonnée: the impact of on-vine berry dehydration on the berry and wine composition of Merlot (Vitis vinifera L.).
    Rusjan D, Mikulic-Petkovsek M.
    J Sci Food Agric; 2017 Nov 24; 97(14):4835-4846. PubMed ID: 28382623
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