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Journal Abstract Search

155 related items for PubMed ID: 26949141

  • 1. Functional properties and fatty acids profile of different beans varieties.
    Lo Turco V, Potortì AG, Rando R, Ravenda P, Dugo G, Di Bella G.
    Nat Prod Res; 2016 Oct; 30(19):2243-8. PubMed ID: 26949141
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  • 2. Mineral composition of some varieties of beans from Mediterranean and Tropical areas.
    Di Bella G, Naccari C, Bua GD, Rastrelli L, Lo Turco V, Potortì AG, Dugo G.
    Int J Food Sci Nutr; 2016 Oct; 67(3):239-48. PubMed ID: 26940501
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  • 4. HPLC profile analysis of oleanene-glucuronides in several edible beans.
    Kinjo J, Hatakeyama M, Udayama M, Tsutanaga Y, Yamashita M, Nohara T, Yoshiki Y, Okubo K.
    Biosci Biotechnol Biochem; 1998 Mar; 62(3):429-33. PubMed ID: 9571771
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  • 5. Common bacterial blight of bean: a model of seed transmission and pathological convergence.
    Chen NWG, Ruh M, Darrasse A, Foucher J, Briand M, Costa J, Studholme DJ, Jacques MA.
    Mol Plant Pathol; 2021 Dec; 22(12):1464-1480. PubMed ID: 33942466
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  • 6. Intra- and interchromosomal rearrangements between cowpea [Vigna unguiculata (L.) Walp.] and common bean (Phaseolus vulgaris L.) revealed by BAC-FISH.
    Vasconcelos EV, de Andrade Fonsêca AF, Pedrosa-Harand A, de Andrade Bortoleti KC, Benko-Iseppon AM, da Costa AF, Brasileiro-Vidal AC.
    Chromosome Res; 2015 Jun; 23(2):253-66. PubMed ID: 25634499
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  • 7. Exploring physicochemical and cytogenomic diversity of African cowpea and common bean.
    Catarino S, Brilhante M, Essoh AP, Charrua AB, Rangel J, Roxo G, Varela E, Moldão M, Ribeiro-Barros A, Bandeira S, Moura M, Talhinhas P, Romeiras MM.
    Sci Rep; 2021 Jun 18; 11(1):12838. PubMed ID: 34145302
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  • 8. Breaks of macrosynteny and collinearity among moth bean (Vigna aconitifolia), cowpea (V. unguiculata), and common bean (Phaseolus vulgaris).
    Oliveira ARDS, Martins LDV, Bustamante FO, Muñoz-Amatriaín M, Close T, da Costa AF, Benko-Iseppon AM, Pedrosa-Harand A, Brasileiro-Vidal AC.
    Chromosome Res; 2020 Dec 18; 28(3-4):293-306. PubMed ID: 32654079
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  • 11. Free cyclitol, soluble carbohydrate and protein contents in Vigna unguiculata and Phaseolus vulgaris bean sprouts.
    Ribeiro Eda S, Centeno Dda C, Figueiredo-Ribeiro Rde C, Fernandes KV, Xavier-Filho J, Oliveira AE.
    J Agric Food Chem; 2011 Apr 27; 59(8):4273-8. PubMed ID: 21413793
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  • 12. Morphophysiological characteristics of Brazilian bean genotypes related with sulfentrazone tolerance.
    Viecelli M, Trezzi MM, Galon L, Brandler D, Hatmann KCD, Pereira PB, Bohn VMDL, Pagnoncelli FB, Patel M, Salomão HM.
    J Environ Sci Health B; 2021 Apr 27; 56(8):706-721. PubMed ID: 34190036
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  • 13. Bioactive Properties of Phaseolus lunatus (Lima Bean) and Vigna unguiculata (Cowpea) Hydrolyzates Incorporated into Pasta. Residual Activity after Pasta Cooking.
    Drago SR, Franco-Miranda H, Cian RE, Betancur-Ancona D, Chel-Guerrero L.
    Plant Foods Hum Nutr; 2016 Sep 27; 71(3):339-45. PubMed ID: 27422785
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  • 15. Chemical analysis and nutritional assessment of the less known pulses, Vigna aconitifolia (Jacq.) Marechal and Vigna vexillata (L.) A. Rich.
    Siddhuraju P, Vijayakumari K, Janardhanan K.
    Plant Foods Hum Nutr; 1994 Feb 27; 45(2):103-11. PubMed ID: 8153060
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  • 16. Protective role of Phaseolus vulgaris on changes in the fatty acid composition in experimental diabetes.
    Pari L, Venkateswaran S.
    J Med Food; 2004 Feb 27; 7(2):204-9. PubMed ID: 15298769
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  • 17. Development of 12 chloroplast microsatellite markers in Vigna unguiculata (Fabaceae) and amplification in Phaseolus vulgaris.
    Pan L, Li Y, Guo R, Wu H, Hu Z, Chen C.
    Appl Plant Sci; 2014 Mar 27; 2(3):. PubMed ID: 25202608
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  • 18. Regiospecific profiles of fatty acids in triacylglycerols and phospholipids from Adzuki beans (Vigna angularis).
    Yoshida H, Tomiyama Y, Yoshida N, Shibata K, Mizushina Y.
    Nutrients; 2010 Jan 27; 2(1):49-59. PubMed ID: 22253991
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  • 19. Nutritional, functional, and bioactive properties of african underutilized legumes.
    Popoola JO, Ojuederie OB, Aworunse OS, Adelekan A, Oyelakin AS, Oyesola OL, Akinduti PA, Dahunsi SO, Adegboyega TT, Oranusi SU, Ayilara MS, Omonhinmin CA.
    Front Plant Sci; 2023 Jan 27; 14():1105364. PubMed ID: 37123863
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  • 20. Distribution and possible biosynthetic pathway of non-protein sulfur amino acids in legumes.
    Joshi J, Saboori-Robat E, Solouki M, Mohsenpour M, Marsolais F.
    J Exp Bot; 2019 Aug 19; 70(16):4115-4121. PubMed ID: 31231767
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