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Journal Abstract Search

355 related items for PubMed ID: 26952560

  • 1.
    ; . PubMed ID:
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  • 2. Towards more environmentally sustainable diets? Changes in the consumption of beef and plant- and insect-based protein products in consumer groups in Finland.
    Niva M, Vainio A.
    Meat Sci; 2021 Dec; 182():108635. PubMed ID: 34303133
    [Abstract] [Full Text] [Related]

  • 3. How consumers of meat-based and plant-based diets attend to scientific and commercial information sources: Eating motives, the need for cognition and ability to evaluate information.
    Vainio A.
    Appetite; 2019 Jul 01; 138():72-79. PubMed ID: 30880088
    [Abstract] [Full Text] [Related]

  • 4. Intersecting perspectives: Advocating for sustainable family meals across generations.
    Knobl V, Mata J.
    Appetite; 2024 Oct 01; 201():107618. PubMed ID: 39103020
    [Abstract] [Full Text] [Related]

  • 5. Health concern, food choice motives, and attitudes toward healthy eating: the mediating role of food choice motives.
    Sun YH.
    Appetite; 2008 Jul 01; 51(1):42-9. PubMed ID: 18187232
    [Abstract] [Full Text] [Related]

  • 6. Consumption Preferences of Pulses in the Diet of Polish People: Motives and Barriers to Replace Animal Protein with Vegetable Protein.
    Śmiglak-Krajewska M, Wojciechowska-Solis J.
    Nutrients; 2021 Jan 29; 13(2):. PubMed ID: 33573021
    [Abstract] [Full Text] [Related]

  • 7. Profiling motives behind hedonic eating. Preliminary validation of the Palatable Eating Motives Scale.
    Burgess EE, Turan B, Lokken KL, Morse A, Boggiano MM.
    Appetite; 2014 Jan 29; 72():66-72. PubMed ID: 24076018
    [Abstract] [Full Text] [Related]

  • 8. Motives underlying food consumption in the Western Balkans: consumers' profiles and public health strategies.
    Mardon J, Thiel E, Laniau M, Sijtsema S, Zimmermann K, Barjolle D.
    Int J Public Health; 2015 Jul 29; 60(5):517-26. PubMed ID: 26012846
    [Abstract] [Full Text] [Related]

  • 9. Comparison of motives underlying food choice and barriers to healthy eating among low medium income consumers in Uruguay.
    Ares G, Machín L, Girona A, Curutchet MR, Giménez A.
    Cad Saude Publica; 2017 May 18; 33(4):e00213315. PubMed ID: 28538799
    [Abstract] [Full Text] [Related]

  • 10. Meat avoidance: motives, alternative proteins and diet quality in a sample of Swiss consumers.
    Hagmann D, Siegrist M, Hartmann C.
    Public Health Nutr; 2019 Sep 18; 22(13):2448-2459. PubMed ID: 31159899
    [Abstract] [Full Text] [Related]

  • 11. Consumer perception of health properties and of other attributes of beef as determinants of consumption and purchase decisions.
    Gutkowska K, Czarnecki J, Głąbska D, Guzek D, Batóg A.
    Rocz Panstw Zakl Hig; 2018 Sep 18; 69(4):413-419. PubMed ID: 30525333
    [Abstract] [Full Text] [Related]

  • 12. Towards a reduced meat diet: Mindset and motivation of young vegetarians, low, medium and high meat-eaters.
    de Boer J, Schösler H, Aiking H.
    Appetite; 2017 Jun 01; 113():387-397. PubMed ID: 28300608
    [Abstract] [Full Text] [Related]

  • 13. Associations between motives for dish choice during home-meal preparation and diet quality in French adults: findings from the NutriNet-Santé study.
    Ducrot P, Méjean C, Fassier P, Allès B, Hercberg S, Péneau S.
    Br J Nutr; 2017 Mar 01; 117(6):851-861. PubMed ID: 28393743
    [Abstract] [Full Text] [Related]

  • 14. Motives of consumers following a vegan diet and their attitudes towards animal agriculture.
    Janssen M, Busch C, Rödiger M, Hamm U.
    Appetite; 2016 Oct 01; 105():643-51. PubMed ID: 27378750
    [Abstract] [Full Text] [Related]

  • 15. Food choice motives including sustainability during purchasing are associated with a healthy dietary pattern in French adults.
    Allès B, Péneau S, Kesse-Guyot E, Baudry J, Hercberg S, Méjean C.
    Nutr J; 2017 Sep 18; 16(1):58. PubMed ID: 28923107
    [Abstract] [Full Text] [Related]

  • 16. Eating like there's no tomorrow: Public awareness of the environmental impact of food and reluctance to eat less meat as part of a sustainable diet.
    Macdiarmid JI, Douglas F, Campbell J.
    Appetite; 2016 Jan 01; 96():487-493. PubMed ID: 26476397
    [Abstract] [Full Text] [Related]

  • 17. Food choice motives and bread liking of consumers embracing hedonistic and traditional values.
    Pohjanheimo T, Paasovaara R, Luomala H, Sandell M.
    Appetite; 2010 Feb 01; 54(1):170-80. PubMed ID: 19835923
    [Abstract] [Full Text] [Related]

  • 18. Beef consumer segment profiles based on information source usage in Poland.
    Żakowska-Biemans S, Pieniak Z, Gutkowska K, Wierzbicki J, Cieszyńska K, Sajdakowska M, Kosicka-Gębska M.
    Meat Sci; 2017 Feb 01; 124():105-113. PubMed ID: 27865127
    [Abstract] [Full Text] [Related]

  • 19. Food choice motives among two disparate socioeconomic groups in Brazil.
    Moraes JMM, Moraes CHC, Souza AAL, Alvarenga MDS.
    Appetite; 2020 Dec 01; 155():104790. PubMed ID: 32739330
    [Abstract] [Full Text] [Related]

  • 20. Measuring eating motives in older adults with and without functional impairments with The Eating Motivation Survey (TEMS).
    Rempe HM, Sproesser G, Gingrich A, Spiegel A, Skurk T, Brandl B, Hauner H, Renner B, Volkert D, Sieber CC, Freiberger E, Kiesswetter E.
    Appetite; 2019 Jun 01; 137():1-20. PubMed ID: 30776395
    [Abstract] [Full Text] [Related]

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