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Journal Abstract Search

225 related items for PubMed ID: 26954614

  • 1. The Antibiofilm Effect of Ginkgo biloba Extract Against Salmonella and Listeria Isolates from Poultry.
    Wu Y, Park KC, Choi BG, Park JH, Yoon KS.
    Foodborne Pathog Dis; 2016 May; 13(5):229-38. PubMed ID: 26954614
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  • 2. Antimicrobial and antibiofilm effects of selected food preservatives against Salmonella spp. isolated from chicken samples.
    Er B, Demirhan B, Onurdag FK, Ozgacar SÖ, Oktem AB.
    Poult Sci; 2014 Mar; 93(3):695-701. PubMed ID: 24604864
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  • 3. Ginkgolic acids and Ginkgo biloba extract inhibit Escherichia coli O157:H7 and Staphylococcus aureus biofilm formation.
    Lee JH, Kim YG, Ryu SY, Cho MH, Lee J.
    Int J Food Microbiol; 2014 Mar 17; 174():47-55. PubMed ID: 24457153
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  • 9. Comparison of the Antimicrobial and Sanitizer Resistance of Salmonella Isolates from Chicken Slaughter Processes in Korea.
    Youn SY, Jeong OM, Choi BK, Jung SC, Kang MS.
    J Food Sci; 2017 Mar 17; 82(3):711-717. PubMed ID: 28178381
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  • 11. Ginkgo biloba L. exocarp petroleum ether extract inhibits methicillin-resistant Staphylococcus aureus by modulating ion transport, virulence, and biofilm formation in vitro and in vivo.
    Wei PW, Wang X, Wang C, Chen M, Liu MZ, Liu WX, He YL, Xu GB, Zheng XH, Zhang H, Liu HM, Wang B.
    J Ethnopharmacol; 2024 Jun 28; 328():117957. PubMed ID: 38493904
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  • 12. Incidence and susceptibility to antimicrobial agents of Listeria spp. and Listeria monocytogenes isolated from poultry carcasses in Porto, Portugal.
    Antunes P, Réu C, Sousa JC, Pestana N, Peixe L.
    J Food Prot; 2002 Dec 28; 65(12):1888-93. PubMed ID: 12495006
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  • 13. Prevalence, numbers and antimicrobial susceptibilities of Salmonella serovars and Campylobacter spp. in retail poultry in Phnom Penh, Cambodia.
    Lay KS, Vuthy Y, Song P, Phol K, Sarthou JL.
    J Vet Med Sci; 2011 Mar 28; 73(3):325-9. PubMed ID: 21060246
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  • 14. Control of Listeria innocua Biofilms on Food Contact Surfaces with Slightly Acidic Electrolyzed Water and the Risk of Biofilm Cells Transfer to Duck Meat.
    Jeon HR, Kwon MJ, Yoon KS.
    J Food Prot; 2018 Apr 28; 81(4):582-592. PubMed ID: 29517351
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  • 15. Biofilm formation by Salmonella sp. in the poultry industry: Detection, control and eradication strategies.
    Merino L, Procura F, Trejo FM, Bueno DJ, Golowczyc MA.
    Food Res Int; 2019 May 28; 119():530-540. PubMed ID: 30884686
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  • 16. Molecular characterization of Salmonella spp. and Listeria monocytogenes strains from biofilms in cattle and poultry slaughterhouses located in the federal District and State of Goiás, Brazil.
    Agostinho Davanzo EF, Dos Santos RL, Castro VHL, Palma JM, Pribul BR, Dallago BSL, Fuga B, Medeiros M, Titze de Almeida SS, da Costa HMB, Rodrigues DDP, Lincopan N, Perecmanis S, Santana AP.
    PLoS One; 2021 May 28; 16(11):e0259687. PubMed ID: 34767604
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  • 17. Biofilm formation and genetic diversity of Salmonella isolates recovered from clinical, food, poultry and environmental sources.
    Nair A, Rawool DB, Doijad S, Poharkar K, Mohan V, Barbuddhe SB, Kolhe R, Kurkure NV, Kumar A, Malik SVS, Balasaravanan T.
    Infect Genet Evol; 2015 Dec 28; 36():424-433. PubMed ID: 26292170
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  • 18. Antibiofilm formation and anti-adhesive property of three mediterranean essential oils against a foodborne pathogen Salmonella strain.
    Miladi H, Mili D, Ben Slama R, Zouari S, Ammar E, Bakhrouf A.
    Microb Pathog; 2016 Apr 28; 93():22-31. PubMed ID: 26802522
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  • 19. Evaluation of antibiofilm efficacy of essential oil components β-caryophyllene, cinnamaldehyde and eugenol alone and in combination against biofilm formation and preformed biofilms of Listeria monocytogenes and Salmonella typhimurium.
    Purkait S, Bhattacharya A, Bag A, Chattopadhyay RR.
    Lett Appl Microbiol; 2020 Aug 28; 71(2):195-202. PubMed ID: 32357268
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  • 20. Antibiotic resistance of Salmonella spp. and Listeria spp. isolates from traditionally made fresh sausages in Greece.
    Abrahim A, Papa A, Soultos N, Ambrosiadis I, Antoniadis A.
    J Food Prot; 1998 Oct 28; 61(10):1378-80. PubMed ID: 9798159
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