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Journal Abstract Search
187 related items for PubMed ID: 26955743
1. Effect of glycine supplementation in low protein diets with amino acids from soy protein isolate or free amino acids on broiler growth and nitrogen utilisation. Siegert W, Wild KJ, Schollenberger M, Helmbrecht A, Rodehutscord M. Br Poult Sci; 2016 Jun; 57(3):424-34. PubMed ID: 26955743 [Abstract] [Full Text] [Related]
2. Very Low Crude Protein and Varying Glycine Concentrations in the Diet Affect Growth Performance, Characteristics of Nitrogen Excretion, and the Blood Metabolome of Broiler Chickens. Hofmann P, Siegert W, Kenéz Á, Naranjo VD, Rodehutscord M. J Nutr; 2019 Jul 01; 149(7):1122-1132. PubMed ID: 31162587 [Abstract] [Full Text] [Related]
3. The relevance of glycine and serine in poultry nutrition: a review. Siegert W, Rodehutscord M. Br Poult Sci; 2019 Oct 01; 60(5):579-588. PubMed ID: 31116025 [Abstract] [Full Text] [Related]
9. Influence of high dose of phytase and an emulsifier on performance, apparent metabolisable energy and nitrogen retention in broilers fed on diets containing soy oil or tallow. Zaefarian F, Romero LF, Ravindran V. Br Poult Sci; 2015 Oct 01; 56(5):590-7. PubMed ID: 26132590 [Abstract] [Full Text] [Related]
12. Effect of exogenous enzymes in maize-based diets varying in nutrient density for young broilers: growth performance and digestibility of energy, minerals and amino acids. Cowieson AJ, Ravindran V. Br Poult Sci; 2008 Jan 01; 49(1):37-44. PubMed ID: 18210288 [Abstract] [Full Text] [Related]