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554 related items for PubMed ID: 26957144

  • 1. Proteomic approach reveals that starch degradation contributes to anthocyanin accumulation in tuberous root of purple sweet potato.
    Wang S, Pan D, Lv X, Song X, Qiu Z, Huang C, Huang R, Chen W.
    J Proteomics; 2016 Jun 30; 143():298-305. PubMed ID: 26957144
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  • 4. MYB44 competitively inhibits the formation of the MYB340-bHLH2-NAC56 complex to regulate anthocyanin biosynthesis in purple-fleshed sweet potato.
    Wei ZZ, Hu KD, Zhao DL, Tang J, Huang ZQ, Jin P, Li YH, Han Z, Hu LY, Yao GF, Zhang H.
    BMC Plant Biol; 2020 Jun 05; 20(1):258. PubMed ID: 32503504
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  • 7. Profiling of anthocyanins in transgenic purple-fleshed sweet potatoes by HPLC-MS/MS.
    Ge J, Hu Y, Wang H, Huang Y, Zhang P, Liao Z, Chen M.
    J Sci Food Agric; 2017 Nov 05; 97(14):4995-5003. PubMed ID: 28419463
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  • 13. De novo sequencing and a comprehensive analysis of purple sweet potato (Impomoea batatas L.) transcriptome.
    Xie F, Burklew CE, Yang Y, Liu M, Xiao P, Zhang B, Qiu D.
    Planta; 2012 Jul 05; 236(1):101-13. PubMed ID: 22270559
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  • 16. Functional characterization of Dihydroflavonol-4-reductase in anthocyanin biosynthesis of purple sweet potato underlies the direct evidence of anthocyanins function against abiotic stresses.
    Wang H, Fan W, Li H, Yang J, Huang J, Zhang P.
    PLoS One; 2013 Jul 05; 8(11):e78484. PubMed ID: 24223813
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  • 17. Comparative analysis of phytochemicals and nutrient availability in two contrasting cultivars of sweet potato (Ipomoea batatas L.).
    Shekhar S, Mishra D, Buragohain AK, Chakraborty S, Chakraborty N.
    Food Chem; 2015 Apr 15; 173():957-65. PubMed ID: 25466112
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  • 18. Direct utilization of purple sweet potato by sake yeasts to produce an anthocyanin-rich alcoholic beverage.
    Lee JY, Im YK, Ko HM, Chin JE, Kim IC, Lee HB, Bai S.
    Biotechnol Lett; 2015 Jul 15; 37(7):1439-45. PubMed ID: 25778801
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  • 19. Comparative full-length transcriptome analysis by Oxford Nanopore Technologies reveals genes involved in anthocyanin accumulation in storage roots of sweet potatoes (Ipomoea batatas L.).
    Xiong J, Tang X, Wei M, Yu W.
    PeerJ; 2022 Jul 15; 10():e13688. PubMed ID: 35846886
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  • 20. Comparative analysis of full-length transcriptomes based on hybrid population reveals regulatory mechanisms of anthocyanin biosynthesis in sweet potato (Ipomoea batatas (L.) Lam).
    Qin Z, Hou F, Li A, Dong S, Huang C, Wang Q, Zhang L.
    BMC Plant Biol; 2020 Jun 29; 20(1):299. PubMed ID: 32600332
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