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Journal Abstract Search

362 related items for PubMed ID: 26957630

  • 21. Effect of dietary grape and pomegranate seed oil on the post-slaughter value and physicochemical properties of muscles of broiler chickens.
    Banaszkiewicz T, Białek A, Tokarz A, Kaszperuk K.
    Acta Sci Pol Technol Aliment; 2018; 17(3):199-209. PubMed ID: 30269459
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  • 22. Physicochemical Quality, Fatty Acid Composition, and Sensory Analysis of Nellore Steers Meat Fed with Inclusion of Condensed Tannin in the Diet.
    Gesteira SM, Oliveira RL, Silva TM, Ribeiro RDX, Ribeiro CVDM, Pereira ES, Lanna DPD, Pinto LFB, Rocha TC, Vieira JF, Bezerra LR.
    J Food Sci; 2018 May; 83(5):1366-1372. PubMed ID: 29660800
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  • 23. Meat quality traits and fatty acid composition of breast muscles from ducks fed with yellow lupin.
    Banaszak M, Kuźniacka J, Biesek J, Maiorano G, Adamski M.
    Animal; 2020 Sep; 14(9):1969-1975. PubMed ID: 32228729
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  • 24. Breed effect between Mos rooster (Galician indigenous breed) and Sasso T-44 line and finishing feed effect of commercial fodder or corn.
    Franco D, Rois D, Vázquez JA, Purriños L, González R, Lorenzo JM.
    Poult Sci; 2012 Feb; 91(2):487-98. PubMed ID: 22252364
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  • 25. The sex impact on the technological and chemical characteristics of meat derived from the Polish native chicken breed.
    Kasperek K, Drabik K, Sofińska-Chmiel W, Karwowska M, Zięba G, Batkowska J.
    Sci Rep; 2023 Apr 21; 13(1):6525. PubMed ID: 37085542
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  • 26. Physicochemical properties of breast meat from water-stressed naked-neck and Ovambo chickens.
    Chikumba N, Chimonyo M, Mapiye C, Dugan ME.
    Br Poult Sci; 2014 Apr 21; 55(2):197-206. PubMed ID: 24848568
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  • 27. The analysis of meat traits of Sussex cockerels and capons (S11) at different ages.
    Adamski M, Kuźniacka J, Banaszak M, Wegner M.
    Poult Sci; 2016 Jan 21; 95(1):125-32. PubMed ID: 26614680
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  • 28. Effect of dietary garlic bulb and husk on the physicochemical properties of chicken meat.
    Kim YJ, Jin SK, Yang HS.
    Poult Sci; 2009 Feb 21; 88(2):398-405. PubMed ID: 19151355
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  • 30. Effect of caponization and exogenous androgens implantation on blood lipid and lipoprotein profile in male chickens.
    Chen KL, Lee TY, Huang CC, Chen YC, Chiou PW.
    Poult Sci; 2010 May 21; 89(5):924-30. PubMed ID: 20371844
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  • 32. The effect of age and castration on the growth rate, blood lipid profile, liver histology and feed conversion in Green-legged Partridge cockerels and capons.
    Zawacka M, Murawska D, Gesek M.
    Animal; 2017 Jun 21; 11(6):1017-1026. PubMed ID: 27842621
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  • 38. Effects of caponization and age on the histology, lipid localization, and fiber diameter in muscles from Greenleg Partridge cockerels.
    Gesek M, Zawacka M, Murawska D.
    Poult Sci; 2017 Jun 01; 96(6):1759-1766. PubMed ID: 28339957
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  • 39. Genotype, production system and sex effects on fatty acid composition of meat from goat kids.
    Özcan M, Demirel G, Yakan A, Ekiz B, Tölü C, Savaş T.
    Anim Sci J; 2015 Feb 01; 86(2):200-6. PubMed ID: 25186278
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  • 40. Effect of in ovo administration of different synbiotics on carcass and meat quality traits in broiler chickens.
    Tavaniello S, Mucci R, Stadnicka K, Acaye O, Bednarczyk M, Maiorano G.
    Poult Sci; 2019 Jan 01; 98(1):464-472. PubMed ID: 30690616
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