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Journal Abstract Search

119 related items for PubMed ID: 2695798

  • 1. [Growth of a turbidostatic culture of yeast under conditions of thermal stress at various pH's of the media].
    Kaliuzhin VA.
    Mikrobiologiia; 1989; 58(4):591-5. PubMed ID: 2695798
    [Abstract] [Full Text] [Related]

  • 2. [A limited turbidostat yeast culture under heat shock conditions].
    Kaliuzhin VA.
    Izv Akad Nauk SSSR Biol; 1989; (5):786-91. PubMed ID: 2685073
    [Abstract] [Full Text] [Related]

  • 3. Influence of culture conditions on glutathione production by Saccharomyces cerevisiae.
    Santos LO, Gonzales TA, Ubeda BT, Monte Alegre R.
    Appl Microbiol Biotechnol; 2007 Dec; 77(4):763-9. PubMed ID: 17926030
    [Abstract] [Full Text] [Related]

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  • 5. Differential effects of hydrogen peroxide and ascorbic acid on the aerobic thermosensitivity of yeast cells grown under aerobic and anoxic conditions.
    Moraitis C, Curran BP.
    Yeast; 2010 Feb; 27(2):103-14. PubMed ID: 20014153
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  • 7. [Thermoresistance in Saccharomyces cerevisiae yeasts].
    Kaliuzhin VA.
    Zh Obshch Biol; 2011 Feb; 72(2):140-9. PubMed ID: 21542336
    [Abstract] [Full Text] [Related]

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  • 9. [Effect of 2,4-dinitrophenol on stability of a turbidostat yeast culture to heat shock].
    Kaliuzhin VA.
    Mikrobiologiia; 1998 Feb; 67(4):476-82. PubMed ID: 9785343
    [Abstract] [Full Text] [Related]

  • 10. [Turbidostat culture of yeast during transition from a resting state to active growth].
    Kaliuzhin VA.
    Mikrobiologiia; 1991 Feb; 60(2):298-304. PubMed ID: 1921768
    [Abstract] [Full Text] [Related]

  • 11. [The effect of sodium azide on the thermotolerance of the yeast Saccharomyces cerevisiae and Candida albicans].
    Rikhvanov EG, Varakina NN, Rusaleva TM, Rachenko EI, Voĭnikov VK.
    Mikrobiologiia; 2002 Feb; 71(6):768-72. PubMed ID: 12526197
    [Abstract] [Full Text] [Related]

  • 12. High-cell-density fermentation for ergosterol production by Saccharomyces cerevisiae.
    Shang F, Wen S, Wang X, Tan T.
    J Biosci Bioeng; 2006 Jan; 101(1):38-41. PubMed ID: 16503289
    [Abstract] [Full Text] [Related]

  • 13. Effects of varying media, temperature, and growth rates on the intracellular concentrations of yeast amino acids.
    Martínez-Force E, Benítez T.
    Biotechnol Prog; 1995 Jan; 11(4):386-92. PubMed ID: 7654310
    [Abstract] [Full Text] [Related]

  • 14. Effects of temperature, pH and sugar concentration on the growth parameters of Saccharomyces cerevisiae, S. kudriavzevii and their interspecific hybrid.
    Arroyo-López FN, Orlić S, Querol A, Barrio E.
    Int J Food Microbiol; 2009 May 31; 131(2-3):120-7. PubMed ID: 19246112
    [Abstract] [Full Text] [Related]

  • 15. The response of the yeast Saccharomyces cerevisiae to sudden vs. gradual changes in environmental stress monitored by expression of the stress response protein Hsp12p.
    Nisamedtinov I, Lindsey GG, Karreman R, Orumets K, Koplimaa M, Kevvai K, Paalme T.
    FEMS Yeast Res; 2008 Sep 31; 8(6):829-38. PubMed ID: 18625028
    [Abstract] [Full Text] [Related]

  • 16. New separation methodologies for the distinction of the growth phases of Saccharomyces cerevisiae cell cycle.
    Lainioti GCh, Kapolos J, Koliadima A, Karaiskakis G.
    J Chromatogr A; 2010 Mar 12; 1217(11):1813-20. PubMed ID: 20117786
    [Abstract] [Full Text] [Related]

  • 17. Hyperthermic killing and hyperthermic radiosensitization in Chinese hamster ovary cells: effects of pH and thermal tolerance.
    Holahan EV, Highfield DP, Holahan PK, Dewey WC.
    Radiat Res; 1984 Jan 12; 97(1):108-31. PubMed ID: 6695037
    [Abstract] [Full Text] [Related]

  • 18. Flocculation onset in Saccharomyces cerevisiae: effect of ethanol, heat and osmotic stress.
    Claro FB, Rijsbrack K, Soares EV.
    J Appl Microbiol; 2007 Mar 12; 102(3):693-700. PubMed ID: 17309618
    [Abstract] [Full Text] [Related]

  • 19. Proteomic evolution of a wine yeast during the first hours of fermentation.
    Salvadó Z, Chiva R, Rodríguez-Vargas S, Rández-Gil F, Mas A, Guillamón JM.
    FEMS Yeast Res; 2008 Nov 12; 8(7):1137-46. PubMed ID: 18503542
    [Abstract] [Full Text] [Related]

  • 20. [Physiological properties of Saccharomyces cerevisiae during sine-modulated and stepwise changes in the medium pH].
    Ivanitskaia IuG, Petrikevich SB, Komkov AV.
    Mikrobiologiia; 1990 Nov 12; 59(1):52-8. PubMed ID: 2197528
    [Abstract] [Full Text] [Related]

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