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Journal Abstract Search

473 related items for PubMed ID: 26960416

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  • 4. Anthocyanin Rich-Black Soybean Testa Improved Visceral Fat and Plasma Lipid Profiles in Overweight/Obese Korean Adults: A Randomized Controlled Trial.
    Lee M, Sorn SR, Park Y, Park HK.
    J Med Food; 2016 Nov; 19(11):995-1003. PubMed ID: 27809637
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  • 5. Development of preparative and analytical methods of the hop bitter acid oxide fraction and chemical properties of its components.
    Taniguchi Y, Matsukura Y, Taniguchi H, Koizumi H, Katayama M.
    Biosci Biotechnol Biochem; 2015 Nov; 79(10):1684-94. PubMed ID: 25996959
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  • 6. The beneficial effect of soybean (Glycine max (L.) Merr.) leaf extracts in adults with prediabetes: a randomized placebo controlled trial.
    Choi MS, Ryu R, Seo YR, Jeong TS, Shin DH, Park YB, Kim SR, Jung UJ.
    Food Funct; 2014 Jul 25; 5(7):1621-30. PubMed ID: 24873894
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  • 9. Effect of Steamed Onion (ONIRO) Consumption on Body Fat and Metabolic Profiles in Overweight Subjects: A 12-Week Randomized, Double-Blind, Placebo-Controlled Clinical Trial.
    Jeong S, Chae J, Lee G, Shin G, Kwon YI, Oh JB, Shin DY, Lee JH.
    J Am Coll Nutr; 2020 Jul 25; 39(3):206-215. PubMed ID: 31368861
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  • 10. Supplementation with Matured Hop Bitter Acids Improves Cognitive Performance and Mood State in Healthy Older Adults with Subjective Cognitive Decline.
    Fukuda T, Ohnuma T, Obara K, Kondo S, Arai H, Ano Y.
    J Alzheimers Dis; 2020 Jul 25; 76(1):387-398. PubMed ID: 32474473
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  • 16. Higher plasma lipopolysaccharide concentrations are associated with less favorable phenotype in overweight/obese men.
    Moreira AP, Alves RD, Teixeira TF, Macedo VS, de Oliveira LL, Costa NM, Bressan J, do Carmo Gouveia Peluzio M, Mattes R, de Cássia Gonçalves Alfenas R.
    Eur J Nutr; 2015 Dec 25; 54(8):1363-70. PubMed ID: 25519002
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  • 17. Antiobesity effect of Gynostemma pentaphyllum extract (actiponin): a randomized, double-blind, placebo-controlled trial.
    Park SH, Huh TL, Kim SY, Oh MR, Tirupathi Pichiah PB, Chae SW, Cha YS.
    Obesity (Silver Spring); 2014 Jan 25; 22(1):63-71. PubMed ID: 23804546
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  • 19. A high-fiber, low-fat diet improves periodontal disease markers in high-risk subjects: a pilot study.
    Kondo K, Ishikado A, Morino K, Nishio Y, Ugi S, Kajiwara S, Kurihara M, Iwakawa H, Nakao K, Uesaki S, Shigeta Y, Imanaka H, Yoshizaki T, Sekine O, Makino T, Maegawa H, King GL, Kashiwagi A.
    Nutr Res; 2014 Jun 25; 34(6):491-8. PubMed ID: 25026916
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