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Journal Abstract Search

148 related items for PubMed ID: 26960417

  • 1. Low-molecular-weight polyphenols protect kidney damage through suppressing NF-κB and modulating mitochondrial biogenesis in diabetic db/db mice.
    Liu HW, Wei CC, Chang SJ.
    Food Funct; 2016 Apr; 7(4):1941-9. PubMed ID: 26960417
    [Abstract] [Full Text] [Related]

  • 2. Oligonol, a low-molecular-weight polyphenol derived from lychee peel, attenuates diabetes-induced pancreatic damage by inhibiting inflammatory responses via oxidative stress-dependent mitogen-activated protein kinase/nuclear factor-kappa B signaling.
    Park CH, Park KH, Hong SG, Lee JS, Baek JH, Lee GI, Heo JW, Yokozawa T.
    Phytother Res; 2018 Dec; 32(12):2541-2550. PubMed ID: 30280446
    [Abstract] [Full Text] [Related]

  • 3. Oligonol, a Low-Molecular Weight Polyphenol Derived from Lychee, Alleviates Muscle Loss in Diabetes by Suppressing Atrogin-1 and MuRF1.
    Liu HW, Chen YJ, Chang YC, Chang SJ.
    Nutrients; 2017 Sep 20; 9(9):. PubMed ID: 28930190
    [Abstract] [Full Text] [Related]

  • 4. Oligonol, a low-molecular-weight polyphenol derived from lychee fruit, attenuates diabetes-induced renal damage through the advanced glycation end product-related pathway in db/db mice.
    Park CH, Yokozawa T, Noh JS.
    J Nutr; 2014 Aug 20; 144(8):1150-7. PubMed ID: 24919686
    [Abstract] [Full Text] [Related]

  • 5. Hypolipidaemic and antioxidative effects of oligonol, a low-molecular-weight polyphenol derived from lychee fruit, on renal damage in type 2 diabetic mice.
    Noh JS, Kim HY, Park CH, Fujii H, Yokozawa T.
    Br J Nutr; 2010 Oct 20; 104(8):1120-8. PubMed ID: 20642878
    [Abstract] [Full Text] [Related]

  • 6. Oligonol, a low-molecular-weight polyphenol derived from lychee fruit, attenuates gluco-lipotoxicity-mediated renal disorder in type 2 diabetic db/db mice.
    Park CH, Noh JS, Fujii H, Roh SS, Song YO, Choi JS, Chung HY, Yokozawa T.
    Drug Discov Ther; 2015 Feb 20; 9(1):13-22. PubMed ID: 25788048
    [Abstract] [Full Text] [Related]

  • 7. Low-Molecular-Weight Oligonol, a Polyphenol Derived from Lychee Fruit, Attenuates Experimental Reflux Esophagitis and HCl/Ethanol-Induced Gastric Ulcer.
    Roh SS, Shin MR, Shin SH, Lee JY, Song YO, Woo M, Jeong KS, Noh JS.
    J Med Food; 2017 Dec 20; 20(12):1214-1221. PubMed ID: 29243969
    [Abstract] [Full Text] [Related]

  • 8. Treatment with oligonol, a low-molecular polyphenol derived from lychee fruit, attenuates diabetes-induced hepatic damage through regulation of oxidative stress and lipid metabolism.
    Noh JS, Park CH, Yokozawa T.
    Br J Nutr; 2011 Oct 20; 106(7):1013-22. PubMed ID: 21477406
    [Abstract] [Full Text] [Related]

  • 9. Flavanol-rich lychee fruit extract alleviates diet-induced insulin resistance via suppressing mTOR/SREBP-1 mediated lipogenesis in liver and restoring insulin signaling in skeletal muscle.
    Liu HW, Wei CC, Chen YJ, Chen YA, Chang SJ.
    Mol Nutr Food Res; 2016 Oct 20; 60(10):2288-2296. PubMed ID: 27161245
    [Abstract] [Full Text] [Related]

  • 10. Oligonol, a lychee fruit-derived low-molecular form of polyphenol mixture, suppresses inflammatory cytokine production from human monocytes.
    Lee N, Shin MS, Kang Y, Park K, Maeda T, Nishioka H, Fujii H, Kang I.
    Hum Immunol; 2016 Jun 20; 77(6):512-5. PubMed ID: 27079270
    [Abstract] [Full Text] [Related]

  • 11. Lychee (Litchi chinensis Sonn.) Pulp Phenolic Extract Confers a Protective Activity against Alcoholic Liver Disease in Mice by Alleviating Mitochondrial Dysfunction.
    Xiao J, Zhang R, Huang F, Liu L, Deng Y, Ma Y, Wei Z, Tang X, Zhang Y, Zhang M.
    J Agric Food Chem; 2017 Jun 21; 65(24):5000-5009. PubMed ID: 28562048
    [Abstract] [Full Text] [Related]

  • 12. Tea Polypeptide Ameliorates Diabetic Nephropathy through RAGE and NF-κB Signaling Pathway in Type 2 Diabetes Mice.
    Deng X, Sun L, Lai X, Xiang L, Li Q, Zhang W, Zhang L, Sun S.
    J Agric Food Chem; 2018 Nov 14; 66(45):11957-11967. PubMed ID: 30354109
    [Abstract] [Full Text] [Related]

  • 13. Oligonol, a low-molecular-weight polyphenol derived from lychee fruit, protects the pancreas from apoptosis and proliferation via oxidative stress in streptozotocin-induced diabetic rats.
    Park CH, Lee JY, Kim MY, Shin SH, Roh SS, Choi JS, Chung HY, Song YO, Shin YS, Yokozawa T.
    Food Funct; 2016 Jul 13; 7(7):3056-3063. PubMed ID: 27248500
    [Abstract] [Full Text] [Related]

  • 14. Acute, subchronic and genotoxicity studies conducted with Oligonol, an oligomerized polyphenol formulated from lychee and green tea extracts.
    Fujii H, Nishioka H, Wakame K, Magnuson BA, Roberts A.
    Food Chem Toxicol; 2008 Dec 13; 46(12):3553-62. PubMed ID: 18848969
    [Abstract] [Full Text] [Related]

  • 15. Antioxidative effects of a new lychee fruit-derived polyphenol mixture, oligonol, converted into a low-molecular form in adipocytes.
    Sakurai T, Nishioka H, Fujii H, Nakano N, Kizaki T, Radak Z, Izawa T, Haga S, Ohno H.
    Biosci Biotechnol Biochem; 2008 Feb 13; 72(2):463-76. PubMed ID: 18256485
    [Abstract] [Full Text] [Related]

  • 16. Protective effect of tea polyphenols on renal ischemia/reperfusion injury via suppressing the activation of TLR4/NF-κB p65 signal pathway.
    Li YW, Zhang Y, Zhang L, Li X, Yu JB, Zhang HT, Tan BB, Jiang LH, Wang YX, Liang Y, Zhang XS, Wang WS, Liu HG.
    Gene; 2014 May 25; 542(1):46-51. PubMed ID: 24630969
    [Abstract] [Full Text] [Related]

  • 17. Thirteen-week oral dose toxicity study of Oligonol containing oligomerized polyphenols extracted from lychee and green tea.
    Kitadate K, Homma K, Roberts A, Maeda T.
    Regul Toxicol Pharmacol; 2014 Feb 25; 68(1):140-6. PubMed ID: 24326174
    [Abstract] [Full Text] [Related]

  • 18. Comparison of the effect of oligonol, a new lychee fruit-derived low molecular form of polyphenol, and epigallocatechin-3-gallate on lipolysis in rat primary adipocytes.
    Ogasawara J, Kitadate K, Nishioka H, Fujii H, Sakurai T, Kizaki T, Izawa T, Ishida H, Ohno H.
    Phytother Res; 2011 Mar 25; 25(3):467-71. PubMed ID: 20830699
    [Abstract] [Full Text] [Related]

  • 19. Oligonol, a Low-molecular Weight Polyphenol Extracted from Lychee Fruit, Modulates Cholesterol Metabolism in Rats within a Short Period.
    Hayashi K, Kawai S, Hinohara K, Osada K.
    J Oleo Sci; 2020 Sep 02; 69(9):1077-1085. PubMed ID: 32788520
    [Abstract] [Full Text] [Related]

  • 20. Inhibitory effects of oligonol on phorbol ester-induced tumor promotion and COX-2 expression in mouse skin: NF-kappaB and C/EBP as potential targets.
    Kundu JK, Hwang DM, Lee JC, Chang EJ, Shin YK, Fujii H, Sun B, Surh YJ.
    Cancer Lett; 2009 Jan 08; 273(1):86-97. PubMed ID: 18848748
    [Abstract] [Full Text] [Related]

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