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PUBMED FOR HANDHELDS

Journal Abstract Search

817 related items for PubMed ID: 26962035

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  • 2. Consumption of ultra-processed foods and its association with added sugar content in the diets of US children, NHANES 2009-2014.
    Neri D, Martinez-Steele E, Monteiro CA, Levy RB.
    Pediatr Obes; 2019 Dec; 14(12):e12563. PubMed ID: 31364315
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  • 3. Ultra-processed foods and excessive free sugar intake in the UK: a nationally representative cross-sectional study.
    Rauber F, Louzada MLDC, Martinez Steele E, Rezende LFM, Millett C, Monteiro CA, Levy RB.
    BMJ Open; 2019 Oct 28; 9(10):e027546. PubMed ID: 31662351
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  • 4. Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study.
    Machado PP, Steele EM, Levy RB, Sui Z, Rangan A, Woods J, Gill T, Scrinis G, Monteiro CA.
    BMJ Open; 2019 Aug 28; 9(8):e029544. PubMed ID: 31462476
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  • 5. The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study.
    Martínez Steele E, Popkin BM, Swinburn B, Monteiro CA.
    Popul Health Metr; 2017 Feb 14; 15(1):6. PubMed ID: 28193285
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  • 6. Ultra-processed foods and added sugars in the Chilean diet (2010).
    Cediel G, Reyes M, da Costa Louzada ML, Martinez Steele E, Monteiro CA, Corvalán C, Uauy R.
    Public Health Nutr; 2018 Jan 14; 21(1):125-133. PubMed ID: 28625223
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  • 11. Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia.
    Machado PP, Steele EM, Louzada MLDC, Levy RB, Rangan A, Woods J, Gill T, Scrinis G, Monteiro CA.
    Eur J Nutr; 2020 Sep 14; 59(6):2783-2792. PubMed ID: 31676952
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  • 12. The degree of food processing contributes to sugar intakes in families with preschool-aged children.
    Ashraf R, Duncan AM, Darlington G, Buchholz AC, Haines J, Ma DWL, Guelph Family Health Study.
    Clin Nutr ESPEN; 2024 Feb 14; 59():37-47. PubMed ID: 38220399
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  • 14. Added sugars and ultra-processed foods in Spanish households (1990-2010).
    Latasa P, Louzada MLDC, Martinez Steele E, Monteiro CA.
    Eur J Clin Nutr; 2018 Oct 14; 72(10):1404-1412. PubMed ID: 29277837
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  • 15. Association between Ultra-processed Food Consumption and Dietary Intake and Diet Quality in Korean Adults.
    Shim JS, Shim SY, Cha HJ, Kim J, Kim HC.
    J Acad Nutr Diet; 2022 Mar 14; 122(3):583-594. PubMed ID: 34463621
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  • 17. Processed Food Contributions to Energy and Nutrient Intake Differ among US Children by Race/Ethnicity.
    Eicher-Miller HA, Fulgoni VL, Keast DR.
    Nutrients; 2015 Dec 02; 7(12):10076-88. PubMed ID: 26633491
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  • 19. Association between dietary contribution of ultra-processed foods and urinary concentrations of phthalates and bisphenol in a nationally representative sample of the US population aged 6 years and older.
    Martínez Steele E, Khandpur N, da Costa Louzada ML, Monteiro CA.
    PLoS One; 2020 Dec 02; 15(7):e0236738. PubMed ID: 32735599
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  • 20. Ultra-processed foods, protein leverage and energy intake in the USA.
    Martínez Steele E, Raubenheimer D, Simpson SJ, Baraldi LG, Monteiro CA.
    Public Health Nutr; 2018 Jan 02; 21(1):114-124. PubMed ID: 29032787
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