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246 related items for PubMed ID: 26966460

  • 1. Comparative analysis of volatiles difference of Yunnan sun-dried Pu-erh green tea from different tea mountains: Jingmai and Wuliang mountain by chemical fingerprint similarity combined with principal component analysis and cluster analysis.
    Wu Y, Lv S, Wang C, Gao X, Li J, Meng Q.
    Chem Cent J; 2016; 10():11. PubMed ID: 26966460
    [Abstract] [Full Text] [Related]

  • 2. The study of fingerprint characteristics of Dayi Pu-Erh tea using a fully automatic HS-SPME/GC-MS and combined chemometrics method.
    Lv S, Wu Y, Zhou J, Lian M, Li C, Xu Y, Liu S, Wang C, Meng Q.
    PLoS One; 2014; 9(12):e116428. PubMed ID: 25551231
    [Abstract] [Full Text] [Related]

  • 3. Comparison of volatile profiles and bioactive components of sun-dried Pu-erh tea leaves from ancient tea plants on Bulang Mountain measured by GC-MS and HPLC.
    Zhang WJ, Liu C, Yang RJ, Zheng TT, Zhao MM, Ma L, Yan L.
    J Zhejiang Univ Sci B; 2019 Jul; 20(7):563-575. PubMed ID: 31168970
    [Abstract] [Full Text] [Related]

  • 4. Mass spectrometry-based metabolomics and chemometric analysis of Pu-erh teas of various origins.
    Wang T, Li X, Yang H, Wang F, Kong J, Qiu D, Li Z.
    Food Chem; 2018 Dec 01; 268():271-278. PubMed ID: 30064758
    [Abstract] [Full Text] [Related]

  • 5. Comparative analysis of Pu-erh and Fuzhuan teas by fully automatic headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry and chemometric methods.
    Lv S, Wu Y, Li C, Xu Y, Liu L, Meng Q.
    J Agric Food Chem; 2014 Feb 26; 62(8):1810-8. PubMed ID: 24512533
    [Abstract] [Full Text] [Related]

  • 6. Rapid characterization of the volatile profiles in Pu-erh tea by gas phase electronic nose and microchamber/thermal extractor combined with TD-GC-MS.
    Yang Y, Rong Y, Liu F, Jiang Y, Deng Y, Dong C, Yuan H.
    J Food Sci; 2021 Jun 26; 86(6):2358-2373. PubMed ID: 33929725
    [Abstract] [Full Text] [Related]

  • 7. The Characteristic Aroma Compounds of GABA Sun-Dried Green Tea and Raw Pu-Erh Tea Determined by Headspace Solid-Phase Microextraction Gas Chromatography-Mass Spectrometry and Relative Odor Activity Value.
    Ma C, Gao C, Li Y, Zhou X, Fan G, Tian D, Huang Y, Li Y, Zhou H.
    Foods; 2023 Dec 18; 12(24):. PubMed ID: 38137315
    [Abstract] [Full Text] [Related]

  • 8. Characterization of volatile metabolites in Pu-erh teas with different storage years by combining GC-E-Nose, GC-MS, and GC-IMS.
    Rong Y, Xie J, Yuan H, Wang L, Liu F, Deng Y, Jiang Y, Yang Y.
    Food Chem X; 2023 Jun 30; 18():100693. PubMed ID: 37397226
    [Abstract] [Full Text] [Related]

  • 9. Headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry (HS-SPME-GC-MS) and odor activity value (OAV) to reveal the flavor characteristics of ripened Pu-erh tea by co-fermentation.
    Zheng Y, Zhang C, Ren D, Bai R, Li W, Wang J, Shan Z, Dong W, Yi L.
    Front Nutr; 2023 Jun 30; 10():1138783. PubMed ID: 37051132
    [Abstract] [Full Text] [Related]

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  • 11. Influence of different fermentation raw materials on pyrolyzates of Pu-erh tea theabrownin by Curie-point pyrolysis-gas chromatography-mass spectroscopy.
    Peng CX, Liu J, Liu HR, Zhou HJ, Gong JS.
    Int J Biol Macromol; 2013 Mar 30; 54():197-203. PubMed ID: 23270831
    [Abstract] [Full Text] [Related]

  • 12.
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  • 13. Comparison of the chemical constituents of aged pu-erh tea, ripened pu-erh tea, and other teas using HPLC-DAD-ESI-MSn.
    Zhang L, Li N, Ma ZZ, Tu PF.
    J Agric Food Chem; 2011 Aug 24; 59(16):8754-60. PubMed ID: 21793506
    [Abstract] [Full Text] [Related]

  • 14. Application of metabolomics in the analysis of manufacturing type of pu-erh tea and composition changes with different postfermentation year.
    Ku KM, Kim J, Park HJ, Liu KH, Lee CH.
    J Agric Food Chem; 2010 Jan 13; 58(1):345-52. PubMed ID: 19916505
    [Abstract] [Full Text] [Related]

  • 15. Tentative identification, quantitation, and principal component analysis of green pu-erh, green, and white teas using UPLC/DAD/MS.
    Zhao Y, Chen P, Lin L, Harnly JM, Yu LL, Li Z.
    Food Chem; 2011 Jun 01; 126(3):1269-1277. PubMed ID: 25544798
    [Abstract] [Full Text] [Related]

  • 16. Simultaneous Distillation Extraction of Some Volatile Flavor Components from Pu-erh Tea Samples-Comparison with Steam Distillation-Liquid/Liquid Extraction and Soxhlet Extraction.
    Gu X, Zhang Z, Wan X, Ning J, Yao C, Shao W.
    Int J Anal Chem; 2009 Jun 01; 2009():276713. PubMed ID: 20169174
    [Abstract] [Full Text] [Related]

  • 17. Effect of inoculation with Penicillium chrysogenum on chemical components and fungal communities in fermentation of Pu-erh tea.
    Liu K, Wang L, Jiang B, An J, Nian B, Wang D, Chen L, Ma Y, Wang X, Fan J, Luo H, Pan Y, Zhao M.
    Food Res Int; 2021 Dec 01; 150(Pt A):110748. PubMed ID: 34865766
    [Abstract] [Full Text] [Related]

  • 18. Suppressive Interaction Approach for Masking Stale Note of Instant Ripened Pu-Erh Tea Products.
    Zhang T, Ni H, Qiu XJ, Li T, Zhang LZ, Li LJ, Jiang ZD, Li QB, Chen F, Zheng FP.
    Molecules; 2019 Dec 06; 24(24):. PubMed ID: 31817626
    [Abstract] [Full Text] [Related]

  • 19. Comparative safety evaluation of Chinese Pu-erh green tea extract and Pu-erh black tea extract in Wistar rats.
    Wang D, Xiao R, Hu X, Xu K, Hou Y, Zhong Y, Meng J, Fan B, Liu L.
    J Agric Food Chem; 2010 Jan 27; 58(2):1350-8. PubMed ID: 20028013
    [Abstract] [Full Text] [Related]

  • 20. Comparative studies on the hypolipidemic and growth suppressive effects of oolong, black, pu-erh, and green tea leaves in rats.
    Kuo KL, Weng MS, Chiang CT, Tsai YJ, Lin-Shiau SY, Lin JK.
    J Agric Food Chem; 2005 Jan 26; 53(2):480-9. PubMed ID: 15656692
    [Abstract] [Full Text] [Related]

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