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Journal Abstract Search

265 related items for PubMed ID: 26970178

  • 1. Physico-chemical properties of corn starch modified with cyclodextrin glycosyltransferase.
    Dura A, Rosell CM.
    Int J Biol Macromol; 2016 Jun; 87():466-72. PubMed ID: 26970178
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  • 2. Glycemic Response to Corn Starch Modified with Cyclodextrin Glycosyltransferase and its Relationship to Physical Properties.
    Dura A, Yokoyama W, Rosell CM.
    Plant Foods Hum Nutr; 2016 Sep; 71(3):252-8. PubMed ID: 27277075
    [Abstract] [Full Text] [Related]

  • 3. Functionality of porous starch obtained by amylase or amyloglucosidase treatments.
    Dura A, Błaszczak W, Rosell CM.
    Carbohydr Polym; 2014 Jan 30; 101():837-45. PubMed ID: 24299846
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  • 4. Comparison of porous starches obtained from different enzyme types and levels.
    Benavent-Gil Y, Rosell CM.
    Carbohydr Polym; 2017 Feb 10; 157():533-540. PubMed ID: 27987959
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  • 5. Continuous production of cyclodextrins in an ultrafiltration membrane reactor, catalyzed by cyclodextrin glycosyltransferase from Bacillus circulans DF 9R.
    Rodríguez Gastón JA, Costa H, Ferrarotti SA.
    Biotechnol Prog; 2015 Feb 10; 31(3):695-9. PubMed ID: 25583301
    [Abstract] [Full Text] [Related]

  • 6. Morphological and physicochemical characterization of porous starches obtained from different botanical sources and amylolytic enzymes.
    Benavent-Gil Y, Rosell CM.
    Int J Biol Macromol; 2017 Oct 10; 103():587-595. PubMed ID: 28533017
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  • 9. Impact of amylosucrase modification on the structural and physicochemical properties of native and acid-thinned waxy corn starch.
    Zhang H, Zhou X, He J, Wang T, Luo X, Wang L, Wang R, Chen Z.
    Food Chem; 2017 Apr 01; 220():413-419. PubMed ID: 27855919
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  • 11. Effect of beta-cyclodextrin on pasting properties of wheat starch.
    Li WD, Huang JC, Corke H.
    Nahrung; 2000 Jun 01; 44(3):164-7. PubMed ID: 10907236
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  • 12. Performance of Granular Starch with Controlled Pore Size during Hydrolysis with Digestive Enzymes.
    Benavent-Gil Y, Rosell CM.
    Plant Foods Hum Nutr; 2017 Dec 01; 72(4):353-359. PubMed ID: 28983746
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  • 14. Effect of alkali and oxidative treatments on the physicochemical, pasting, thermal and morphological properties of corn starch.
    Spier F, Zavareze Eda R, Marques e Silva R, Elias MC, Dias AR.
    J Sci Food Agric; 2013 Jul 01; 93(9):2331-7. PubMed ID: 23423960
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  • 16. Fusion of a family 20 carbohydrate-binding module (CBM20) with cyclodextrin glycosyltransferase of Geobacillus sp. CHB1 improves catalytic efficiency.
    Jia X, Guo Y, Lin X, You M, Lin C, Chen L, Chen J.
    J Basic Microbiol; 2017 Jun 01; 57(6):471-480. PubMed ID: 28422446
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  • 17. Production of cyclodextrins by CGTase from Bacillus clausii using different starches as substrates.
    Alves-Prado HF, Carneiro AA, Pavezzi FC, Gomes E, Boscolo M, Franco CM, da Silva R.
    Appl Biochem Biotechnol; 2008 Mar 01; 146(1-3):3-13. PubMed ID: 18421582
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  • 19. Gamma-cyclodextrin production using cyclodextrin glycosyltransferase from Bacillus clarkii 7364.
    Wu D, Chen S, Wang N, Chen J, Wu J.
    Appl Biochem Biotechnol; 2012 Aug 01; 167(7):1954-62. PubMed ID: 22644644
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