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Journal Abstract Search

135 related items for PubMed ID: 26978646

  • 1. Efficient Absorption of X-Hydroxyproline (Hyp)-Gly after Oral Administration of a Novel Gelatin Hydrolysate Prepared Using Ginger Protease.
    Taga Y, Kusubata M, Ogawa-Goto K, Hattori S.
    J Agric Food Chem; 2016 Apr 13; 64(14):2962-70. PubMed ID: 26978646
    [Abstract] [Full Text] [Related]

  • 2. Identification of Collagen-Derived Hydroxyproline (Hyp)-Containing Cyclic Dipeptides with High Oral Bioavailability: Efficient Formation of Cyclo(X-Hyp) from X-Hyp-Gly-Type Tripeptides by Heating.
    Taga Y, Kusubata M, Ogawa-Goto K, Hattori S.
    J Agric Food Chem; 2017 Nov 01; 65(43):9514-9521. PubMed ID: 28988478
    [Abstract] [Full Text] [Related]

  • 3. Evaluating the Properties of Ginger Protease-Degraded Collagen Hydrolysate and Identifying the Cleavage Site of Ginger Protease by Using an Integrated Strategy and LC-MS Technology.
    Liu W, Yang W, Li X, Qi D, Chen H, Liu H, Yu S, Wang G, Liu Y.
    Molecules; 2022 Aug 06; 27(15):. PubMed ID: 35956951
    [Abstract] [Full Text] [Related]

  • 4. Highly accurate quantification of hydroxyproline-containing peptides in blood using a protease digest of stable isotope-labeled collagen.
    Taga Y, Kusubata M, Ogawa-Goto K, Hattori S.
    J Agric Food Chem; 2014 Dec 17; 62(50):12096-102. PubMed ID: 25417748
    [Abstract] [Full Text] [Related]

  • 5. Changes in composition and content of food-derived peptide in human blood after daily ingestion of collagen hydrolysate for 4 weeks.
    Shigemura Y, Suzuki A, Kurokawa M, Sato Y, Sato K.
    J Sci Food Agric; 2018 Mar 17; 98(5):1944-1950. PubMed ID: 28914450
    [Abstract] [Full Text] [Related]

  • 6. Production of a novel wheat gluten hydrolysate containing dipeptidyl peptidase-IV inhibitory tripeptides using ginger protease.
    Taga Y, Hayashida O, Kusubata M, Ogawa-Goto K, Hattori S.
    Biosci Biotechnol Biochem; 2017 Sep 17; 81(9):1823-1828. PubMed ID: 28675098
    [Abstract] [Full Text] [Related]

  • 7. Comparison of quantity and structures of hydroxyproline-containing peptides in human blood after oral ingestion of gelatin hydrolysates from different sources.
    Ohara H, Matsumoto H, Ito K, Iwai K, Sato K.
    J Agric Food Chem; 2007 Feb 21; 55(4):1532-5. PubMed ID: 17253720
    [Abstract] [Full Text] [Related]

  • 8. Characterization of Angiotensin-Converting Enzyme Inhibitory Activity of X-Hyp-Gly-Type Tripeptides: Importance of Collagen-Specific Prolyl Hydroxylation.
    Taga Y, Hayashida O, Ashour A, Amen Y, Kusubata M, Ogawa-Goto K, Shimizu K, Hattori S.
    J Agric Food Chem; 2018 Aug 22; 66(33):8737-8743. PubMed ID: 30060651
    [Abstract] [Full Text] [Related]

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  • 10. Comparison of gelatin and low-molecular weight gelatin hydrolysate ingestion on hydroxyproline (Hyp), Pro-Hyp and Hyp-Gly concentrations in human blood.
    Iwasaki Y, Nakatogawa M, Shimizu A, Sato Y, Shigemura Y.
    Food Chem; 2022 Feb 01; 369():130869. PubMed ID: 34461513
    [Abstract] [Full Text] [Related]

  • 11. Fish Skin Gelatin Hydrolysate Production by Ginger Powder Induces Glutathione Synthesis To Prevent Hydrogen Peroxide Induced Intestinal Oxidative Stress via the Pept1-p62-Nrf2 Cascade.
    Zheng L, Wei H, Yu H, Xing Q, Zou Y, Zhou Y, Peng J.
    J Agric Food Chem; 2018 Nov 07; 66(44):11601-11611. PubMed ID: 30339007
    [Abstract] [Full Text] [Related]

  • 12. Amino acid composition and antioxidant activities of hydrolysates and peptide fractions from porcine collagen.
    Ao J, Li B.
    Food Sci Technol Int; 2012 Oct 07; 18(5):425-34. PubMed ID: 23064526
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  • 14. Identification, Screening, and Comprehensive Evaluation of Novel DPP-IV Inhibitory Peptides from the Tilapia Skin Gelatin Hydrolysate Produced Using Ginger Protease.
    Liu W, Wang X, Yang W, Li X, Qi D, Chen H, Liu H, Yu S, Pan Y, Liu Y, Wang G.
    Biomolecules; 2022 Dec 13; 12(12):. PubMed ID: 36551294
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  • 16. Dose-dependent changes in the levels of free and peptide forms of hydroxyproline in human plasma after collagen hydrolysate ingestion.
    Shigemura Y, Kubomura D, Sato Y, Sato K.
    Food Chem; 2014 Sep 15; 159():328-32. PubMed ID: 24767063
    [Abstract] [Full Text] [Related]

  • 17. Identification of food-derived collagen peptides in human blood after oral ingestion of gelatin hydrolysates.
    Iwai K, Hasegawa T, Taguchi Y, Morimatsu F, Sato K, Nakamura Y, Higashi A, Kido Y, Nakabo Y, Ohtsuki K.
    J Agric Food Chem; 2005 Aug 10; 53(16):6531-6. PubMed ID: 16076145
    [Abstract] [Full Text] [Related]

  • 18. Oral Ingestion of Collagen Hydrolysate Leads to the Transportation of Highly Concentrated Gly-Pro-Hyp and Its Hydrolyzed Form of Pro-Hyp into the Bloodstream and Skin.
    Yazaki M, Ito Y, Yamada M, Goulas S, Teramoto S, Nakaya MA, Ohno S, Yamaguchi K.
    J Agric Food Chem; 2017 Mar 22; 65(11):2315-2322. PubMed ID: 28244315
    [Abstract] [Full Text] [Related]

  • 19. Improved in Vivo Tracking of Orally Administered Collagen Hydrolysate Using Stable Isotope Labeling and LC-MS Techniques.
    Taga Y, Iwasaki Y, Shigemura Y, Mizuno K.
    J Agric Food Chem; 2019 Apr 24; 67(16):4671-4678. PubMed ID: 30929424
    [Abstract] [Full Text] [Related]

  • 20. Absorption of hydroxyproline-containing peptides in vascularly perfused rat small intestine in situ.
    Liu C, Sugita K, Nihei K, Yoneyama K, Tanaka H.
    Biosci Biotechnol Biochem; 2009 Aug 24; 73(8):1741-7. PubMed ID: 19661700
    [Abstract] [Full Text] [Related]

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