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Journal Abstract Search

307 related items for PubMed ID: 26988477

  • 21.
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  • 22. Optimization of pectinase-assisted extraction condition of mulberry (Morus alba L.) fruit using response surface methodology and its effect on anthocyanin synthesis pathway-related metabolites.
    Kim M, Nam DG, Choe JS, Hwang KA, Choi AJ.
    J Food Sci; 2021 Sep; 86(9):3926-3938. PubMed ID: 34341996
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  • 23. Reaction kinetics of the acetaldehyde-mediated condensation between (-)-epicatechin and anthocyanins and their effects on the color in model wine solutions.
    Liu Y, Zhang XK, Shi Y, Duan CQ, He F.
    Food Chem; 2019 Jun 15; 283():315-323. PubMed ID: 30722877
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  • 25. Alternative Ultrasound-Assisted Method for the Extraction of the Bioactive Compounds Present in Myrtle (Myrtus communis L.).
    V González de Peredo A, Vázquez-Espinosa M, Espada-Bellido E, Ferreiro-González M, Amores-Arrocha A, Palma M, F Barbero G, Jiménez-Cantizano A.
    Molecules; 2019 Mar 02; 24(5):. PubMed ID: 30832328
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  • 33. Optimization of ultrasound-assisted aqueous two-phase system extraction of polyphenolic compounds from Aronia melanocarpa pomace by response surface methodology.
    Xu YY, Qiu Y, Ren H, Ju DH, Jia HL.
    Prep Biochem Biotechnol; 2017 Mar 16; 47(3):312-321. PubMed ID: 27737614
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  • 34.
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  • 35. Green Method Comparison and Optimization of Anthocyanin Recovery from "Sangiovese" Grape Pomace: A Critical Evaluation of the Design of Experiments Approach.
    Lianza M, Antognoni F.
    Molecules; 2024 Jun 05; 29(11):. PubMed ID: 38893553
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  • 39. Coencapsulation of Polyphenols and Anthocyanins from Blueberry Pomace by Double Emulsion Stabilized by Whey Proteins: Effect of Homogenization Parameters.
    Bamba BSB, Shi J, Tranchant CC, Xue SJ, Forney CF, Lim LT, Xu W, Xu G.
    Molecules; 2018 Oct 02; 23(10):. PubMed ID: 30279378
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