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Journal Abstract Search

199 related items for PubMed ID: 26988510

  • 1. Simultaneous determination of phenolic compounds in sesame oil using LC-MS/MS combined with magnetic carboxylated multi-walled carbon nanotubes.
    Wu R, Ma F, Zhang L, Li P, Li G, Zhang Q, Zhang W, Wang X.
    Food Chem; 2016 Aug 01; 204():334-342. PubMed ID: 26988510
    [Abstract] [Full Text] [Related]

  • 2. Rapid determination of trans-resveratrol in vegetable oils using magnetic hydrophilic multi-walled carbon nanotubes as adsorbents followed by liquid chromatography-tandem mass spectrometry.
    Ma F, Li P, Zhang Q, Yu L, Zhang L.
    Food Chem; 2015 Jul 01; 178():259-66. PubMed ID: 25704710
    [Abstract] [Full Text] [Related]

  • 3. Dispersive liquid-liquid microextraction coupled to liquid chromatography tandem mass spectrometry for the determination of phenolic compounds in human milk.
    Nalewajko-Sieliwoniuk E, Hryniewicka M, Jankowska D, Kojło A, Kamianowska M, Szczepański M.
    Food Chem; 2020 Oct 15; 327():126996. PubMed ID: 32447134
    [Abstract] [Full Text] [Related]

  • 4. Ultrasonic-assisted extraction combined with sample preparation and analysis using LC-ESI-MS/MS allowed the identification of 24 new phenolic compounds in pecan nut shell [Carya illinoinensis (Wangenh) C. Koch] extracts.
    Hilbig J, Alves VR, Müller CMO, Micke GA, Vitali L, Pedrosa RC, Block JM.
    Food Res Int; 2018 Apr 15; 106():549-557. PubMed ID: 29579960
    [Abstract] [Full Text] [Related]

  • 5. Simultaneous determination of isoflavones and resveratrols for adulteration detection of soybean and peanut oils by mixed-mode SPE LC-MS/MS.
    Zhao X, Ma F, Li P, Li G, Zhang L, Zhang Q, Zhang W, Wang X.
    Food Chem; 2015 Jun 01; 176():465-71. PubMed ID: 25624257
    [Abstract] [Full Text] [Related]

  • 6. LC-MS phenolic profiling combined with multivariate analysis as an approach for the characterization of extra virgin olive oils of four rare Tunisian cultivars during ripening.
    Ben Brahim S, Kelebek H, Ammar S, Abichou M, Bouaziz M.
    Food Chem; 2017 Aug 15; 229():9-19. PubMed ID: 28372256
    [Abstract] [Full Text] [Related]

  • 7. Rapid screening and identification of phenolic antioxidants in Hydrocotyle sibthorpioides Lam. by UPLC-ESI-MS/MS.
    Kumari S, Elancheran R, Kotoky J, Devi R.
    Food Chem; 2016 Jul 15; 203():521-529. PubMed ID: 26948646
    [Abstract] [Full Text] [Related]

  • 8. Sapucaia nut (Lecythis pisonis Cambess) and its by-products: A promising and underutilized source of bioactive compounds. Part II: Phenolic compounds profile.
    Demoliner F, de Britto Policarpi P, Vasconcelos LFL, Vitali L, Micke GA, Block JM.
    Food Res Int; 2018 Oct 15; 112():434-442. PubMed ID: 30131155
    [Abstract] [Full Text] [Related]

  • 9. Determination of type A trichothecenes in coix seed by magnetic solid-phase extraction based on magnetic multi-walled carbon nanotubes coupled with ultra-high performance liquid chromatography-tandem mass spectrometry.
    Dong M, Si W, Wang W, Bai B, Nie D, Song W, Zhao Z, Guo Y, Han Z.
    Anal Bioanal Chem; 2016 Sep 15; 408(24):6823-31. PubMed ID: 27475443
    [Abstract] [Full Text] [Related]

  • 10. Identification and quantification of free and bound phenolic compounds contained in the high-molecular weight melanoidin fractions derived from two different types of cocoa beans by UHPLC-DAD-ESI-HR-MSn.
    Oracz J, Nebesny E, Żyżelewicz D.
    Food Res Int; 2019 Jan 15; 115():135-149. PubMed ID: 30599925
    [Abstract] [Full Text] [Related]

  • 11. Magnetic single-walled carbon nanotubes-dispersive solid-phase extraction method combined with liquid chromatography-tandem mass spectrometry for the determination of paraquat in urine.
    Ruan XL, Qiu JJ, Wu C, Huang T, Meng RB, Lai YQ.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2014 Aug 15; 965():85-90. PubMed ID: 24999616
    [Abstract] [Full Text] [Related]

  • 12. Trace-chitosan-wrapped multi-walled carbon nanotubes as a new sorbent in dispersive micro solid-phase extraction to determine phenolic compounds.
    Cao W, Hu SS, Ye LH, Cao J, Xu JJ, Pang XQ.
    J Chromatogr A; 2015 Apr 17; 1390():13-21. PubMed ID: 25748543
    [Abstract] [Full Text] [Related]

  • 13. LC-MS/QTOF identification of phytochemicals and the effects of solvents on phenolic constituents and antioxidant activity of baobab (Adansonia digitata) fruit pulp.
    Ismail BB, Pu Y, Guo M, Ma X, Liu D.
    Food Chem; 2019 Mar 30; 277():279-288. PubMed ID: 30502146
    [Abstract] [Full Text] [Related]

  • 14. Assessment of phenolic contributors to antioxidant activity of new kiwifruit cultivars using cyclic voltammetry combined with HPLC.
    Jiao Y, Kilmartin PA, Fan M, Quek SY.
    Food Chem; 2018 Dec 01; 268():77-85. PubMed ID: 30064806
    [Abstract] [Full Text] [Related]

  • 15. Iron (II, III) oxide/multi-walled carbon nanotube composite as solid-phase extraction sorbent followed by ultra-high performance liquid chromatography tandem mass spectrometry for simultaneous determination of zearalenone and type A trichothecenes in Salviae miltiorrhizae Radix et Rhizoma (Danshen).
    Jiang K, Huang P, Luan L, Fan K, Guo W, Zhao Z, Wu Y, Han Z.
    J Chromatogr A; 2017 Jan 27; 1482():1-10. PubMed ID: 28017565
    [Abstract] [Full Text] [Related]

  • 16. Multi-walled carbon nanotubes as solid-phase extraction sorbents for simultaneous determination of type A trichothecenes in maize, wheat and rice by ultra-high performance liquid chromatography-tandem mass spectrometry.
    Dong M, Si W, Jiang K, Nie D, Wu Y, Zhao Z, De Saeger S, Han Z.
    J Chromatogr A; 2015 Dec 04; 1423():177-82. PubMed ID: 26549860
    [Abstract] [Full Text] [Related]

  • 17. Simultaneous extraction and separation of bioactive compounds from apple pomace using pressurized liquids coupled on-line with solid-phase extraction.
    da Silva LC, Souza MC, Sumere BR, Silva LGS, da Cunha DT, Barbero GF, Bezerra RMN, Rostagno MA.
    Food Chem; 2020 Jul 15; 318():126450. PubMed ID: 32151921
    [Abstract] [Full Text] [Related]

  • 18. Antioxidant and genoprotective activity of selected cucurbitaceae seed extracts and LC-ESIMS/MS identification of phenolic components.
    Yasir M, Sultana B, Nigam PS, Owusu-Apenten R.
    Food Chem; 2016 May 15; 199():307-13. PubMed ID: 26775976
    [Abstract] [Full Text] [Related]

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  • 20. Identification of functional compounds in baru (Dipteryx alata Vog.) nuts: Nutritional value, volatile and phenolic composition, antioxidant activity and antiproliferative effect.
    Oliveira-Alves SC, Pereira RS, Pereira AB, Ferreira A, Mecha E, Silva AB, Serra AT, Bronze MR.
    Food Res Int; 2020 May 15; 131():109026. PubMed ID: 32247467
    [Abstract] [Full Text] [Related]

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