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Journal Abstract Search

329 related items for PubMed ID: 26992122

  • 1. The Quality Changes of Postharvest Mulberry Fruit Treated by Chitosan-g-Caffeic Acid During Cold Storage.
    Yang C, Han B, Zheng Y, Liu L, Li C, Sheng S, Zhang J, Wang J, Wu F.
    J Food Sci; 2016 Apr; 81(4):C881-8. PubMed ID: 26992122
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  • 2. Effects of nano-TiO2 -LDPE packaging on postharvest quality and antioxidant capacity of strawberry (Fragaria ananassa Duch.) stored at refrigeration temperature.
    Li D, Ye Q, Jiang L, Luo Z.
    J Sci Food Agric; 2017 Mar; 97(4):1116-1123. PubMed ID: 27282949
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  • 3. Physicochemical properties and antioxidant activities of Korean traditional alcoholic beverage, yakju, enriched with mulberry.
    Kwak EJ, Lee JY, Choi IS.
    J Food Sci; 2012 Jul; 77(7):C752-8. PubMed ID: 22671858
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  • 4. Antioxidant activity and polyphenol content in extracts from various parts of fresh and frozen mangosteen.
    Muzykiewicz A, Zielonka-Brzezicka J, Siemak J, Klimowicz A.
    Acta Sci Pol Technol Aliment; 2020 Jul; 19(3):261-270. PubMed ID: 32978909
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  • 7. Differential Efficacy of Storage Temperature and Postharvest Treatment on Shelf Life and Quality of Avocado Fruit (Persea americana Mill.).
    Kamble V, Narayana CK, Karunakaran G, Sudhakar Rao DV, Sriram S, R H L.
    Plant Foods Hum Nutr; 2024 Sep; 79(3):669-676. PubMed ID: 38969792
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  • 9. Vacuum infiltration of putrescine enhances bioactive compounds and maintains quality of blood orange during cold storage.
    Habibi F, Ramezanian A.
    Food Chem; 2017 Jul 15; 227():1-8. PubMed ID: 28274408
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  • 13. The effect of postharvest ripening on strawberry bioactive composition and antioxidant potential.
    Goulas V, Manganaris GA.
    J Sci Food Agric; 2011 Aug 15; 91(10):1907-14. PubMed ID: 21520448
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  • 15. Anthocyanins, phenolics and antioxidant capacity after fresh storage of blueberry treated with edible coatings.
    Chiabrando V, Giacalone G.
    Int J Food Sci Nutr; 2015 May 15; 66(3):248-53. PubMed ID: 25666416
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  • 16. Pre-harvest application of chitosan and postharvest Aloe vera gel coating enhances quality of table grape (Vitis vinifera L. cv. 'Yaghouti') during postharvest period.
    Ehtesham Nia A, Taghipour S, Siahmansour S.
    Food Chem; 2021 Jun 15; 347():129012. PubMed ID: 33486359
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  • 17. Effects of aqueous chlorine dioxide treatment on nutritional components and shelf-life of mulberry fruit (Morus alba L.).
    Chen Z, Zhu C, Han Z.
    J Biosci Bioeng; 2011 Jun 15; 111(6):675-81. PubMed ID: 21306948
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  • 19. Effect of High Pressure Homogenization and Dimethyl Dicarbonate (DMDC) on Microbial and Physicochemical Qualities of Mulberry Juice.
    Yu Y, Wu J, Xu Y, Xiao G, Zou B.
    J Food Sci; 2016 Mar 15; 81(3):M702-8. PubMed ID: 26764561
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  • 20. Effect of ultra-high pressure homogenisation processing on phenolic compounds, antioxidant capacity and anti-glucosidase of mulberry juice.
    Yu Y, Xu Y, Wu J, Xiao G, Fu M, Zhang Y.
    Food Chem; 2014 Jun 15; 153():114-20. PubMed ID: 24491708
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