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Journal Abstract Search

298 related items for PubMed ID: 26994601

  • 1. Defining the wheat gluten peptide fingerprint via a discovery and targeted proteomics approach.
    Martínez-Esteso MJ, Nørgaard J, Brohée M, Haraszi R, Maquet A, O'Connor G.
    J Proteomics; 2016 Sep 16; 147():156-168. PubMed ID: 26994601
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  • 8. Assessing the Utility of Multiplexed Liquid Chromatography-Mass Spectrometry for Gluten Detection in Australian Breakfast Food Products.
    Li H, Bose U, Stockwell S, Howitt CA, Colgrave M.
    Molecules; 2019 Oct 11; 24(20):. PubMed ID: 31614625
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  • 9. Catcher of the Rye: Detection of Rye, a Gluten-Containing Grain, by LC-MS/MS.
    Pasquali D, Blundell M, Howitt CA, Colgrave ML.
    J Proteome Res; 2019 Sep 06; 18(9):3394-3403. PubMed ID: 31333027
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  • 13. Proteomic modelling of gluten digestion from a physiologically relevant food system: A focus on the digestion of immunogenic peptides from wheat implicated in celiac disease.
    Ogilvie O, Roberts S, Sutton K, Domigan L, Larsen N, Gerrard J, Demarais N.
    Food Chem; 2020 Dec 15; 333():127466. PubMed ID: 32659668
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  • 15. Using LC-MS to examine the fermented food products vinegar and soy sauce for the presence of gluten.
    Li H, Byrne K, Galiamov R, Mendoza-Porras O, Bose U, Howitt CA, Colgrave ML.
    Food Chem; 2018 Jul 15; 254():302-308. PubMed ID: 29548457
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  • 16. Using mass spectrometry to detect hydrolysed gluten in beer that is responsible for false negatives by ELISA.
    Colgrave ML, Goswami H, Blundell M, Howitt CA, Tanner GJ.
    J Chromatogr A; 2014 Nov 28; 1370():105-14. PubMed ID: 25454134
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