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Journal Abstract Search

493 related items for PubMed ID: 26996228

  • 1. Increased intake of fruits and vegetables in overweight subjects: effects on body weight, body composition, metabolic risk factors and dietary intake.
    Järvi A, Karlström B, Vessby B, Becker W.
    Br J Nutr; 2016 May 28; 115(10):1760-8. PubMed ID: 26996228
    [Abstract] [Full Text] [Related]

  • 2. Longitudinal changes in body weight and body composition among women previously treated for breast cancer consuming a high-vegetable, fruit and fiber, low-fat diet.
    Thomson CA, Rock CL, Giuliano AR, Newton TR, Cui H, Reid PM, Green TL, Alberts DS, Women's Healthy Eating & Living Study Group.
    Eur J Nutr; 2005 Feb 28; 44(1):18-25. PubMed ID: 15309460
    [Abstract] [Full Text] [Related]

  • 3. The effect of an increased intake of vegetables and fruit on weight loss, blood pressure and antioxidant defense in subjects with sleep related breathing disorders.
    Svendsen M, Blomhoff R, Holme I, Tonstad S.
    Eur J Clin Nutr; 2007 Nov 28; 61(11):1301-11. PubMed ID: 17268408
    [Abstract] [Full Text] [Related]

  • 4. Offspring body size and metabolic profile - effects of lifestyle intervention in obese pregnant women.
    Tanvig M.
    Dan Med J; 2014 Jul 28; 61(7):B4893. PubMed ID: 25123127
    [Abstract] [Full Text] [Related]

  • 5. Nutrition education effective in increasing fruit and vegetable consumption among overweight and obese adults.
    Wagner MG, Rhee Y, Honrath K, Blodgett Salafia EH, Terbizan D.
    Appetite; 2016 May 01; 100():94-101. PubMed ID: 26850310
    [Abstract] [Full Text] [Related]

  • 6. A pilot study investigating the effect of Caralluma fimbriata extract on the risk factors of metabolic syndrome in overweight and obese subjects: a randomised controlled clinical trial.
    Astell KJ, Mathai ML, McAinch AJ, Stathis CG, Su XQ.
    Complement Ther Med; 2013 Jun 01; 21(3):180-9. PubMed ID: 23642949
    [Abstract] [Full Text] [Related]

  • 7. Prediction of fruit and vegetable intake from biomarkers using individual participant data of diet-controlled intervention studies.
    Souverein OW, de Vries JH, Freese R, Watzl B, Bub A, Miller ER, Castenmiller JJ, Pasman WJ, van Het Hof K, Chopra M, Karlsen A, Dragsted LO, Winkels R, Itsiopoulos C, Brazionis L, O'Dea K, van Loo-Bouwman CA, Naber TH, van der Voet H, Boshuizen HC.
    Br J Nutr; 2015 May 14; 113(9):1396-409. PubMed ID: 25850683
    [Abstract] [Full Text] [Related]

  • 8. A pilot study on the use of plasma carotenoids and ascorbic acid as markers of compliance to a high fruit and vegetable dietary intervention.
    Le Marchand L, Hankin JH, Carter FS, Essling C, Luffey D, Franke AA, Wilkens LR, Cooney RV, Kolonel LN.
    Cancer Epidemiol Biomarkers Prev; 1994 May 14; 3(3):245-51. PubMed ID: 8019375
    [Abstract] [Full Text] [Related]

  • 9. A randomised controlled intervention study investigating the efficacy of carotenoid-rich fruits and vegetables and extra-virgin olive oil on attenuating sarcopenic symptomology in overweight and obese older adults during energy intake restriction: protocol paper.
    Villani A, Wright H, Slater G, Buckley J.
    BMC Geriatr; 2018 Jan 05; 18(1):2. PubMed ID: 29304744
    [Abstract] [Full Text] [Related]

  • 10. The effect of the addition of daily fruit and nut bars to diet on weight, and cardiac risk profile, in overweight adults.
    Davidi A, Reynolds J, Njike VY, Ma Y, Doughty K, Katz DL.
    J Hum Nutr Diet; 2011 Dec 05; 24(6):543-51. PubMed ID: 21883530
    [Abstract] [Full Text] [Related]

  • 11. Plasma concentrations of carotenoids and vitamin C are better correlated with dietary intake in normal weight than overweight and obese elderly subjects.
    Vioque J, Weinbrenner T, Asensio L, Castelló A, Young IS, Fletcher A.
    Br J Nutr; 2007 May 05; 97(5):977-86. PubMed ID: 17408529
    [Abstract] [Full Text] [Related]

  • 12. The PREMIER intervention helps participants follow the Dietary Approaches to Stop Hypertension dietary pattern and the current Dietary Reference Intakes recommendations.
    Lin PH, Appel LJ, Funk K, Craddick S, Chen C, Elmer P, McBurnie MA, Champagne C.
    J Am Diet Assoc; 2007 Sep 05; 107(9):1541-51. PubMed ID: 17761231
    [Abstract] [Full Text] [Related]

  • 13. Fruits and vegetables increase plasma carotenoids and vitamins and decrease homocysteine in humans.
    Broekmans WM, Klöpping-Ketelaars IA, Schuurman CR, Verhagen H, van den Berg H, Kok FJ, van Poppel G.
    J Nutr; 2000 Jun 05; 130(6):1578-83. PubMed ID: 10827213
    [Abstract] [Full Text] [Related]

  • 14. Impact of Diets Rich in Whole Grains and Fruits and Vegetables on Cardiovascular Risk Factors in Overweight and Obese Women: A Randomized Clinical Feeding Trial.
    Fatahi S, Daneshzad E, Kord-Varkaneh H, Bellissimo N, Brett NR, Azadbakht L.
    J Am Coll Nutr; 2018 Jun 05; 37(7):568-577. PubMed ID: 29702040
    [Abstract] [Full Text] [Related]

  • 15. Effects of recommendations to follow the Dietary Approaches to Stop Hypertension (DASH) diet v. usual dietary advice on childhood metabolic syndrome: a randomised cross-over clinical trial.
    Saneei P, Hashemipour M, Kelishadi R, Rajaei S, Esmaillzadeh A.
    Br J Nutr; 2013 Dec 05; 110(12):2250-9. PubMed ID: 23773316
    [Abstract] [Full Text] [Related]

  • 16. Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).
    Al-Delaimy WK, Ferrari P, Slimani N, Pala V, Johansson I, Nilsson S, Mattisson I, Wirfalt E, Galasso R, Palli D, Vineis P, Tumino R, Dorronsoro M, Pera G, Ocké MC, Bueno-de-Mesquita HB, Overvad K, Chirlaque M, Trichopoulou A, Naska A, Tjønneland A, Olsen A, Lund E, Alsaker EH, Barricarte A, Kesse E, Boutron-Ruault MC, Clavel-Chapelon F, Key TJ, Spencer E, Bingham S, Welch AA, Sanchez-Perez MJ, Nagel G, Linseisen J, Quirós JR, Peeters PH, van Gils CH, Boeing H, van Kappel AL, Steghens JP, Riboli E.
    Eur J Clin Nutr; 2005 Dec 05; 59(12):1387-96. PubMed ID: 16160702
    [Abstract] [Full Text] [Related]

  • 17. Increased potassium intake from fruit and vegetables or supplements does not lower blood pressure or improve vascular function in UK men and women with early hypertension: a randomised controlled trial.
    Berry SE, Mulla UZ, Chowienczyk PJ, Sanders TA.
    Br J Nutr; 2010 Dec 05; 104(12):1839-47. PubMed ID: 20673378
    [Abstract] [Full Text] [Related]

  • 18. Fruit and vegetable consumption and its relation to markers of inflammation and oxidative stress in adolescents.
    Holt EM, Steffen LM, Moran A, Basu S, Steinberger J, Ross JA, Hong CP, Sinaiko AR.
    J Am Diet Assoc; 2009 Mar 05; 109(3):414-21. PubMed ID: 19248856
    [Abstract] [Full Text] [Related]

  • 19. Comparison of a dietary intervention promoting high intakes of fruits and vegetables with a low-fat approach: long-term effects on dietary intakes, eating behaviours and body weight in postmenopausal women.
    Lapointe A, Weisnagel SJ, Provencher V, Bégin C, Dufour-Bouchard AA, Trudeau C, Lemieux S.
    Br J Nutr; 2010 Oct 05; 104(7):1080-90. PubMed ID: 20482930
    [Abstract] [Full Text] [Related]

  • 20. The accuracy of parental reports of their children's intake of fruits and vegetables: validation of a food frequency questionnaire with serum levels of carotenoids and vitamins C, A, and E.
    Byers T, Trieber F, Gunter E, Coates R, Sowell A, Leonard S, Mokdad A, Jewell S, Miller D, Serdula M.
    Epidemiology; 1993 Jul 05; 4(4):350-5. PubMed ID: 8347746
    [Abstract] [Full Text] [Related]

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