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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

136 related items for PubMed ID: 27002961

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  • 2. Salicibibacter halophilus sp. nov., a moderately halophilic bacterium isolated from kimchi.
    Oh YJ, Kim JY, Park HK, Jang JY, Lim SK, Kwon MS, Choi HJ.
    J Microbiol; 2019 Nov; 57(11):997-1002. PubMed ID: 31659686
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  • 8. Lentibacillus lipolyticus sp. nov., a moderately halophilic bacterium isolated from shrimp paste (Ka-pi).
    Booncharoen A, Visessanguan W, Kuncharoen N, Yiamsombut S, Santiyanont P, Mhuantong W, Charoensri S, Rojsitthisak P, Tanasupawat S.
    Int J Syst Evol Microbiol; 2019 Nov; 69(11):3529-3536. PubMed ID: 31424384
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  • 12. Aquibacillus sediminis sp. nov., a moderately halophilic bacterium isolated from saltern soil.
    Lee JC, Whang KS.
    Int J Syst Evol Microbiol; 2019 Oct; 69(10):3121-3127. PubMed ID: 31339480
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  • 17. Lentibacillus persicus sp. nov., a moderately halophilic species isolated from a saline lake.
    Sánchez-Porro C, Amoozegar MA, Fernandez AB, Babavalian Fard H, Ramezani M, Ventosa A.
    Int J Syst Evol Microbiol; 2010 Jun; 60(Pt 6):1407-1412. PubMed ID: 19671718
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  • 19. Lentibacillus alimentarius sp. nov., isolated from Myeolchi-jeotgal, a traditional Korean high-salt fermented anchovy.
    Sundararaman A, Srinivasan S, Lee JH, Lee SS.
    Antonie Van Leeuwenhoek; 2018 Jul; 111(7):1065-1071. PubMed ID: 29397488
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  • 20. Virgibacillus zhanjiangensis sp. nov., a marine bacterium isolated from sea water.
    Peng QZ, Chen J, Zhang YQ, Chen QH, Peng DJ, Cui XL, Li WJ, Chen YG.
    Antonie Van Leeuwenhoek; 2009 Nov; 96(4):645-52. PubMed ID: 19774482
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