These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

143 related items for PubMed ID: 27004116

  • 1. Prediction of meat spectral patterns based on optical properties and concentrations of the major constituents.
    ElMasry G, Nakauchi S.
    Food Sci Nutr; 2016 Mar; 4(2):269-83. PubMed ID: 27004116
    [Abstract] [Full Text] [Related]

  • 2. Application of mid-infrared spectroscopy with multivariate analysis and soft independent modeling of class analogies (SIMCA) for the detection of adulterants in minced beef.
    Meza-Márquez OG, Gallardo-Velázquez T, Osorio-Revilla G.
    Meat Sci; 2010 Oct; 86(2):511-9. PubMed ID: 20598447
    [Abstract] [Full Text] [Related]

  • 3. Non-destructive determination of chemical composition in intact and minced pork using near-infrared hyperspectral imaging.
    Barbin DF, ElMasry G, Sun DW, Allen P.
    Food Chem; 2013 Jun 01; 138(2-3):1162-71. PubMed ID: 23411227
    [Abstract] [Full Text] [Related]

  • 4. Detection of adulteration with duck meat in minced lamb meat by using visible near-infrared hyperspectral imaging.
    Zheng X, Li Y, Wei W, Peng Y.
    Meat Sci; 2019 Mar 01; 149():55-62. PubMed ID: 30463040
    [Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6.
    Frostig RD, Cuccia DJ, Abookasis D, Frostig RD, Tromberg BJ.
    ; 2009 Mar 01. PubMed ID: 26844326
    [Abstract] [Full Text] [Related]

  • 7. Fast detection and visualization of minced lamb meat adulteration using NIR hyperspectral imaging and multivariate image analysis.
    Kamruzzaman M, Sun DW, ElMasry G, Allen P.
    Talanta; 2013 Jan 15; 103():130-6. PubMed ID: 23200368
    [Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11. Application of visible and near infrared hyperspectral imaging for non-invasively measuring distribution of water-holding capacity in salmon flesh.
    Wu D, Sun DW.
    Talanta; 2013 Nov 15; 116():266-76. PubMed ID: 24148403
    [Abstract] [Full Text] [Related]

  • 12. Rapid Identification and Visualization of Jowl Meat Adulteration in Pork Using Hyperspectral Imaging.
    Jiang H, Cheng F, Shi M.
    Foods; 2020 Feb 06; 9(2):. PubMed ID: 32041126
    [Abstract] [Full Text] [Related]

  • 13. Challenges in Model Development for Meat Composition Using Multipoint NIR Spectroscopy from At-Line to In-Line Monitoring.
    Dixit Y, Casado-Gavalda MP, Cama-Moncunill R, Cullen PJ, Sullivan C.
    J Food Sci; 2017 Jul 06; 82(7):1557-1562. PubMed ID: 28598587
    [Abstract] [Full Text] [Related]

  • 14. Development of near infrared reflectance spectroscopy to predict chemical composition with a wide range of variability in beef.
    Su H, Sha K, Zhang L, Zhang Q, Xu Y, Zhang R, Li H, Sun B.
    Meat Sci; 2014 Oct 06; 98(2):110-4. PubMed ID: 24927045
    [Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17. [Study on the Rapid Evaluation of Total Volatile Basic Nitrogen (TVB-N) of Mutton by Hyperspectral Imaging Technique].
    Zhu RG, Yao XD, Duan HW, Ma BX, Tang MX.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2016 Mar 06; 36(3):806-10. PubMed ID: 27400528
    [Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. Genetic analysis of beef fatty acid composition predicted by near-infrared spectroscopy.
    Cecchinato A, De Marchi M, Penasa M, Casellas J, Schiavon S, Bittante G.
    J Anim Sci; 2012 Feb 06; 90(2):429-38. PubMed ID: 21948610
    [Abstract] [Full Text] [Related]

  • 20. Visible and near-infrared bulk optical properties of raw milk.
    Aernouts B, Van Beers R, Watté R, Huybrechts T, Lammertyn J, Saeys W.
    J Dairy Sci; 2015 Oct 06; 98(10):6727-38. PubMed ID: 26210269
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 8.