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Journal Abstract Search

265 related items for PubMed ID: 27005507

  • 1. Comparative polyphenolic content and antioxidant activities of Genista tinctoria L. and Genistella sagittalis (L.) Gams (Fabaceae).
    Hanganu D, Olah NK, Benedec D, Mocan A, Crisan G, Vlase L, Popica I, Oniga I.
    Pak J Pharm Sci; 2016 Jan; 29(1 Suppl):301-7. PubMed ID: 27005507
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  • 2. In vitro antioxidant properties, free radicals scavenging activities of extracts and polyphenol composition of a non-timber forest product used as spice: Monodora myristica.
    Moukette BM, Pieme CA, Njimou JR, Biapa CP, Marco B, Ngogang JY.
    Biol Res; 2015 Mar 14; 48(1):15. PubMed ID: 25885269
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  • 3. Antioxidative effects and percutaneous absorption of five polyphenols.
    Alonso C, Rubio L, Touriño S, Martí M, Barba C, Fernández-Campos F, Coderch L, Parra JL.
    Free Radic Biol Med; 2014 Oct 14; 75():149-55. PubMed ID: 25041725
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  • 4. Polyphenolic composition and antioxidant activity of the under-utilised Prunus mahaleb L. fruit.
    Blando F, Albano C, Liu Y, Nicoletti I, Corradini D, Tommasi N, Gerardi C, Mita G, Kitts DD.
    J Sci Food Agric; 2016 Jun 14; 96(8):2641-9. PubMed ID: 26300229
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  • 5. HPLC/MS analysis of polyphenols, antioxidant and antimicrobial activities of Artabotrys hildebrandtii O. Hffm. extracts.
    Andriamadio JH, Rasoanaivo LH, Benedec D, Vlase L, Gheldiu AM, Duma M, Toiu A, Raharisololalao A, Oniga I.
    Nat Prod Res; 2015 Jun 14; 29(23):2188-96. PubMed ID: 25679267
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  • 9. Assessment of polyphenolic compounds, in vitro antioxidant and anti-inflammation properties of Securidaca longepedunculata root barks.
    Muanda FN, Dicko A, Soulimani R.
    C R Biol; 2010 Sep 14; 333(9):663-9. PubMed ID: 20816646
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  • 10. Polyphenolic composition, antioxidant and antibacterial activities for two Romanian subspecies of Achillea distans Waldst. et Kit. ex Willd.
    Benedec D, Vlase L, Oniga I, Mot AC, Damian G, Hanganu D, Duma M, Silaghi-Dumitrescu R.
    Molecules; 2013 Jul 24; 18(8):8725-39. PubMed ID: 23887715
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  • 12. Phenolic compounds and anti-oxidant capacity of twelve morphologically heterogeneous bamboo species.
    Van Hoyweghen L, De Beer T, Deforce D, Heyerick A.
    Phytochem Anal; 2012 Jul 24; 23(5):433-43. PubMed ID: 22213532
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  • 14. Antioxidant activity guided separation of major polyphenols of marjoram (Origanum majorana L.) using flash chromatography and their identification by liquid chromatography coupled with electrospray ionization tandem mass spectrometry.
    Hossain MB, Camphuis G, Aguiló-Aguayo I, Gangopadhyay N, Rai DK.
    J Sep Sci; 2014 Nov 24; 37(22):3205-13. PubMed ID: 25161079
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  • 15. Evaluation of antioxidant and antimicrobial activities and phenolic profile for Hyssopus officinalis, Ocimum basilicum and Teucrium chamaedrys.
    Vlase L, Benedec D, Hanganu D, Damian G, Csillag I, Sevastre B, Mot AC, Silaghi-Dumitrescu R, Tilea I.
    Molecules; 2014 Apr 28; 19(5):5490-507. PubMed ID: 24786688
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  • 19. Antioxidant and antimicrobial activities of the edible medicinal halophyte Tamarix gallica L. and related polyphenolic constituents.
    Ksouri R, Falleh H, Megdiche W, Trabelsi N, Mhamdi B, Chaieb K, Bakrouf A, Magné C, Abdelly C.
    Food Chem Toxicol; 2009 Aug 28; 47(8):2083-91. PubMed ID: 19500639
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