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Journal Abstract Search

336 related items for PubMed ID: 27006223

  • 1. Utilization of interfacial engineering to improve physicochemical stability of β-carotene emulsions: Multilayer coatings formed using protein and protein-polyphenol conjugates.
    Liu F, Wang D, Sun C, McClements DJ, Gao Y.
    Food Chem; 2016 Aug 15; 205():129-39. PubMed ID: 27006223
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  • 2. Physicochemical properties of β-carotene emulsions stabilized by chlorogenic acid-lactoferrin-glucose/polydextrose conjugates.
    Liu F, Wang D, Xu H, Sun C, Gao Y.
    Food Chem; 2016 Apr 01; 196():338-46. PubMed ID: 26593499
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  • 12. Physicochemical stability and gastrointestinal fate of β-carotene-loaded oil-in-water emulsions stabilized by whey protein isolate-low acyl gellan gum conjugates.
    Nooshkam M, Varidi M.
    Food Chem; 2021 Jun 15; 347():129079. PubMed ID: 33493834
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  • 14. Enzymatic and Nonenzymatic Conjugates of Lactoferrin and (-)-Epigallocatechin Gallate: Formation, Structure, Functionality, and Allergenicity.
    Li X, Li M, Zhang T, McClements DJ, Liu X, Wu X, Liu F.
    J Agric Food Chem; 2021 Jun 09; 69(22):6291-6302. PubMed ID: 34033464
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  • 15. Role of continuous phase protein, (-)-epigallocatechin-3-gallate and carrier oil on β-carotene degradation in oil-in-water emulsions.
    Liu L, Gao Y, McClements DJ, Decker EA.
    Food Chem; 2016 Nov 01; 210():242-8. PubMed ID: 27211644
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  • 18. In Vitro Bioavailability, Cellular Antioxidant Activity, and Cytotoxicity of β-Carotene-Loaded Emulsions Stabilized by Catechin-Egg White Protein Conjugates.
    Gu L, Pan C, Su Y, Zhang R, Xiao H, McClements DJ, Yang Y.
    J Agric Food Chem; 2018 Feb 21; 66(7):1649-1657. PubMed ID: 29385797
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  • 20. Formation and Characterization of Lactoferrin-Hyaluronic Acid Conjugates and Their Effects on the Storage Stability of Sesamol Emulsions.
    Liu R, Zhang J, Zhao C, Duan X, McClements DJ, Liu X, Liu F.
    Molecules; 2018 Dec 11; 23(12):. PubMed ID: 30545024
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